Operating Experience of Country’s Agricultural Science and Technological Park
Hui Yang, Xiuling Li, Jian Kang

Agric. Sci. Vol.9 No.2, February 28, 2018
DOI:10.4236/as.2018.92017

Change of Mineral Elements and Amino Acids in Malus hupehensis var. pingyiensis Leaves under Cd Treatment
Li Wang, Weiguo Fan, Kaixuan Ma, Jin Liu, Shu Chen, Mingyun Du, Wei Qiang, Hongqiang Yang

Agric. Sci. Vol.9 No.2, February 14, 2018
DOI:10.4236/as.2018.92016

Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Liliana Elisabet Antonacci, Margarita Bussetti, María Alejandra Rodriguez, Adriana Virginia Cano, Gerardo Antonio Gagliostro

Agric. Sci. Vol.9 No.2, February 14, 2018
DOI:10.4236/as.2018.92015

Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera

Agric. Sci. Vol.9 No.2, February 13, 2018
DOI:10.4236/as.2018.92014

The Effect of Live Food on the Coloration and Growth in Guppy Fish, Poecilia reticulata
Elsah Arce Uribe, Marco Polo Franco Archundia, Jorge Luna-Figueroa

Agric. Sci. Vol.9 No.2, February 09, 2018
DOI:10.4236/as.2018.92013