Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
Anju Giri, Brenden Armstrong, Channa B. Rajashekar

Am. J. Plant Sci. Vol.7 No.1, January 29, 2016
DOI:10.4236/ajps.2016.71024

Validation of a Technique for Estimating Alfalfa (Medicago sativa) Biomass from Canopy Volume
Christopher G. Misar, Lan Xu, Arvid Boe, Roger N. Gates, Patricia S. Johnson, Andrew E. Olson

Am. J. Plant Sci. Vol.7 No.1, January 29, 2016
DOI:10.4236/ajps.2016.71023

Assessment of Genetic Diversity of NIFOR Oil Palm Main Breeding Parent Genotypes Using Microsatellite Markers
Maxwell N. Okoye, Michael I. Uguru, Claude Bakoumé, Rajinder Singh, Christy O. Okwuagwu

Am. J. Plant Sci. Vol.7 No.1, January 29, 2016
DOI:10.4236/ajps.2016.71022

Effects of Planting Date on Winter Canola Growth and Yield in the Southwestern U.S.
Sultan H. Begna, Sangamesh V. Angadi

Am. J. Plant Sci. Vol.7 No.1, January 28, 2016
DOI:10.4236/ajps.2016.71021

Nutritional Aspects of Grape (Vitis vinifera L.) Clusters Afflicted with SOUR Shrivel Is Related to Functionality of Its Vascular Tissues
Bhaskar Bondada

Am. J. Plant Sci. Vol.7 No.1, January 28, 2016
DOI:10.4236/ajps.2016.71020