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Composition of Cachaças Produced from Five Varieties of Sugarcane and the Correlation of the Presence of Dhurrin in the Cane with That of Ethyl Carbamate in the Product
Francielli D’Carlos Cravo,
Wilder Douglas Santiago,
Allan da Silva Lunguinho,
Richard Bispo Barbosa,
Renan Elan da Silva Oliveira,
Gabriela Fontes Alvarenga,
Stephano Daniel Santos,
Rafaella Hilda Zaniti Souza,
Ellen Cristina de Souza,
Katia Julia de Almeida,
Josefina Aparecida de Souza,
David Lee Nelson,
Maria das Graças Cardoso
Am. J. Plant Sci. Vol.10 No.2, February 27, 2019
DOI:10.4236/ajps.2019.102025
In-Vitro Regeneration of Citrus sinensis (L.) Osbeck from Mature Seed Derived Embryogenic Callus on Different Solid Basal Media
Md. Nazmul Hasan,
Mohammed Raqibul Hasan,
Shakhawat Hossain Foysal,
Hammadul Hoque,
Md. Fahim Khan,
Md. Fahmid Hossain Bhuiyan,
Shamsul H. Prodhan
Am. J. Plant Sci. Vol.10 No.2, February 26, 2019
DOI:10.4236/ajps.2019.102022
Changes in Water Soluble Carbohydrates Content of Timothy (Phleum pretense L.) in Pastures of TMR Centers over 4 Years
Michiko Okubo,
Daisuke Takahashi,
Fumiya Abe,
Hideshi Shinoda,
Kenzaburo Deguchi,
Norie Shio,
Takayoshi Masuko,
Kousaku Souma
Am. J. Plant Sci. Vol.10 No.2, February 26, 2019
DOI:10.4236/ajps.2019.102021