Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Adv. Microbiol. Vol.7 No.8, August 29, 2017
DOI:10.4236/aim.2017.78049

Soil Urease Activity of Sundarban Mangrove Ecosystem, India
Subhajit Das, Dipnarayan Ganguly, Abhishek Mukherjee, Sabyasachi Chakraborty, Tarun Kumar De

Adv. Microbiol. Vol.7 No.8, August 25, 2017
DOI:10.4236/aim.2017.78048

Cellular Localization of Gold and Mechanisms of Gold Resistance in Rhodobacter sphaeroides
Hannah Johnson, Ram C. Kafle, Madhusudan Choudhary

Adv. Microbiol. Vol.7 No.8, August 07, 2017
DOI:10.4236/aim.2017.78047

Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu

Adv. Microbiol. Vol.7 No.8, August 07, 2017
DOI:10.4236/aim.2017.78046