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Advances in Microbiology
ISSN Online: 2165-3410
Google-based IF: 1.28  Citations h5-index & Ranking
Submission
Volume 4, Number 14 , October 2014
Cover Page, Table of Contents and Others: PDF (2264kb)
Exopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus
Junko Nishimura

Adv. Microbiol. Vol.4 No.14 , October 23, 2014
DOI:10.4236/aim.2014.414112

       (PDF 2606K)      HTML      XML
The Use of Macroarray as a Simple Tool to Follow the Metabolic Profile of Lactobacillus plantarum during Fermentation
Minna Kahala, Virpi Ahola, Elina Mäkimattila, Lars Paulin, Vesa Joutsjoki

Adv. Microbiol. Vol.4 No.14 , October 23, 2014
DOI:10.4236/aim.2014.414111

       (PDF 2734K)      HTML      XML
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
Morsi El Soda

Adv. Microbiol. Vol.4 No.14 , October 23, 2014
DOI:10.4236/aim.2014.414110

       (PDF 3016K)      HTML      XML
Antibacterial Effect of Aqueous Extracts and Bioactive Chemical Compounds of Coffea canephora against Microorganisms Involved in Dental Caries and Periodontal Disease
Flávia M. da Silva, Natalia L. P. Iorio, Leandro A. Lobo, Kátia Regina N. dos Santos, Adriana Farah, Lucianne C. Maia, Andréa G. Antonio

Adv. Microbiol. Vol.4 No.14 , October 23, 2014
DOI:10.4236/aim.2014.414109

       (PDF 2587K)      HTML      XML
Use of Lactobacillus from Pulque in Sourdough
A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera

Adv. Microbiol. Vol.4 No.14 , October 23, 2014
DOI:10.4236/aim.2014.414108

       (PDF 2775K)      HTML      XML
 
 
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