Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
Bernadette Mathew, Shaily Agrawal, Nandita Nashikkar, Sunita Bundale, Avinash Upadhyay

Adv. Microbiol. Vol.9 No.6, June 30, 2019
DOI:10.4236/aim.2019.96034

Effects of Different Broth Enrichment upon Phage Magnetoelastic Biosensor for Fast Detecting Low Salmonella Counts on Problematic Produce
I-Hsuan Chen, Yuzhe Liu, Songtao Du, Jiajia Hu, Fengen Wang, Shin Horikawa, Tung-Shi Huang, Bryan A. Chin

Adv. Microbiol. Vol.9 No.6, June 26, 2019
DOI:10.4236/aim.2019.96033

Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce
Ameni Telmoudi, Imen Mahmoudi, Mnasser Hassouna

Adv. Microbiol. Vol.9 No.6, June 26, 2019
DOI:10.4236/aim.2019.96032

Antimicrobial Profiles of Selected Gram-Negative Bacteria Recoverable from Sewage and Sludge from Juja and Kibera Informal Settlements of the Larger Nairobi Metropolis
John Maina, Perpetual Ndung’u, Anne Muigai, Helen Onyango, Joel K. Mukaya, Susan Wambui, Terry Judah, Joyce Kinyua, Joystella Muriuki, Lynne Chesenge, Lydia Kisoo, Rebecca Thuku, Boniface Wachira, Vincent Bett, Thomas Gachuki, John Kiiru

Adv. Microbiol. Vol.9 No.6, June 18, 2019
DOI:10.4236/aim.2019.96031