Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
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Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L.) Obtained from Aerial Plant Parts
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A Review of Centriole Activity, and Wrongful Activity, during Cell Division
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Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview
Amit Kumar, Archana Gautam, Dharm Dutt

Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate
Frank Anayo Orji, Ekaette Nduka Dike, Adekunle Kolawole Lawal, Abdulateef Omoniyi Sadiq, Yewande Suberu, Ariyo Caleb Famotemi, Agatha Isioma Ugbana, Folake Fashola, Blossom Ita, Samuel Olakiitan Olatope, Emoleila Ejiya Itoandoan, Abimbola Olajumoke Adefiranye, Gloria Nwakaegho Elemo