Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
Emmanuel O. Omondi, Thomas Debener, Marcus Linde, Mary Abukutsa-Onyango, Fekadu F. Dinssa, Traud Winkelmann

Adv. Biosci. Biotechnol. Vol.7 No.3, March 31, 2016
DOI:10.4236/abb.2016.73017

Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L.) Obtained from Aerial Plant Parts
Yasmin A. A. Aburigal, Nada B. Hamza, Ismail H. Hussein, Elfadl Y. Elmogtaba, Tanzeil H. Osman, Faiza I. Ali, Awatif A. M. Siribel

Adv. Biosci. Biotechnol. Vol.7 No.3, March 30, 2016
DOI:10.4236/abb.2016.73016

A Review of Centriole Activity, and Wrongful Activity, during Cell Division
Ronald L. Huston

Adv. Biosci. Biotechnol. Vol.7 No.3, March 30, 2016
DOI:10.4236/abb.2016.73015

Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview
Amit Kumar, Archana Gautam, Dharm Dutt

Adv. Biosci. Biotechnol. Vol.7 No.3, March 18, 2016
DOI:10.4236/abb.2016.73014

Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate
Frank Anayo Orji, Ekaette Nduka Dike, Adekunle Kolawole Lawal, Abdulateef Omoniyi Sadiq, Yewande Suberu, Ariyo Caleb Famotemi, Agatha Isioma Ugbana, Folake Fashola, Blossom Ita, Samuel Olakiitan Olatope, Emoleila Ejiya Itoandoan, Abimbola Olajumoke Adefiranye, Gloria Nwakaegho Elemo

Adv. Biosci. Biotechnol. Vol.7 No.3, March 16, 2016
DOI:10.4236/abb.2016.73013