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Journal of Biosciences and Medicines
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Journal of Biosciences and Medicines
ISSN Print:
2327-5081
ISSN Online:
2327-509X
www.scirp.org/journal/jbm
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jbm@scirp.org
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"
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
"
written by
L. N. Heita, A. Cheikhyoussef
,
published by
Journal of Biosciences and Medicines
,
Vol.2 No.9, 2014
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
EFFETS DE LA FERMENTATION ET DE L'AJOUT DU SIROP DE DATTE SUR LA QUALITE DU LAIT DE CHAMELLE
Revue des bio …
,
2021
[2]
The art of mabisi production: A traditional fermented milk
2019
[3]
Variation des paramètres physico-chimiques et biochimiques au cours de la préparation du Raib à partir du lait de chamelle
2019
[4]
Therapeutic aptitude of fermented camel milk: case of antimicrobial activity of whey proteins
2018
[5]
Traditional fermented foods and beverages of Namibia
Journal of Ethnic Foods
,
2017
[6]
Assessment of Probiotic Potential of Lactic Acid Bacteria Isolated from Bottle Gourds (Calabash) of Milk Fermentation of Mbéré, Cameroon
[7]
Variation in physico-chemical and biochemical parameters during the preparation of Raib from camel milk
[1]
The art of mabisi production: A traditional fermented milk
PLOS ONE
,
2019
DOI:
10.1371/journal.pone.0213541
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