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2023
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2022
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Physicochemical, Functional, Pasting Properties and Fourier Transform Infrared Spectroscopy of Pure and Modified Cardaba Banana (Musa ABB) Starches
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Effects of ambient air dehumidification, air temperature, and drying duration on rough rice quality and pasting properties using fluidized bed and fixed bed dryers
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2021
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Cereal Chemistry,
2020
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Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels
Cereal Chemistry,
2020
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Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
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2020
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Food Science & Nutrition,
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Food Science & Nutrition,
2018
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Assessment of pasting characteristics of size fractionated industrial parboiled and non-parboiled broken rice
Cereal Chemistry,
2018
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Assessment of pasting characteristics of size fractionated industrial parboiled and non‐parboiled broken rice
Cereal Chemistry,
2018
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Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato
Food Science & Nutrition,
2018
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Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula
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Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
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Modelling the rheological properties of gruels produced from selected food products from Cameroon
African Journal of Biotechnology,
2017
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