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2023
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An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
Archives of Microbiology,
2022
DOI:10.1007/s00203-021-02717-5
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Antimicrobial efficacy of extracts of Saudi Arabian desert Terfezia claveryi truffles
Saudi Journal of Biological Sciences,
2022
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Extremophilic Fungi
2022
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Potentials of truffles in nutritional and medicinal applications: a review
Fungal Biology and Biotechnology,
2020
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Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein
Food Research International,
2020
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Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization
Preparative Biochemistry and Biotechnology,
2018
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Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation
Applied Biochemistry and Biotechnology,
2017
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Extracellular xylanase production from a new xylanase producer Tuber maculatum mycelium under submerged fermentation and its characterization
Biocatalysis and Agricultural Biotechnology,
2017
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Potential health benefits of natural products derived from truffles: A review
Trends in Food Science & Technology,
2017
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Characteristics of Mycelial Growth and Enzyme Activities of Mattirolomyces terfezioides Collected from Robinia pseudoacacia Forest in Korea
The Korean Journal of Mycology,
2015
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