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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Salt Consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region
Moh Moh Hlaing, Mya Ohnmar, Sandar Tun, Thidar Khine, Theingi Thwin

Food Nutr. Sci. Vol.12 No.1, January 19, 2021
DOI: 10.4236/fns.2021.121003

       (PDF 602K)     HTML      XML
Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice
Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu

Food Nutr. Sci. Vol.12 No.1, January 18, 2021
DOI: 10.4236/fns.2021.121002

       (PDF 2435K)     HTML      XML
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
Grosu Carolina, Siminiuc Rodica, Dinu Turcanu, Covaliov Eugenia, Gutium Olga

Food Nutr. Sci. Vol.12 No.1, January 18, 2021
DOI: 10.4236/fns.2021.121001

       (PDF 938K)     HTML      XML
Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast
D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa

Food Nutr. Sci. Vol.11 No.12, December 29, 2020
DOI: 10.4236/fns.2020.1112079

       (PDF 298K)     HTML      XML
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food Nutr. Sci. Vol.11 No.12, December 24, 2020
DOI: 10.4236/fns.2020.1112078

       (PDF 279K)     HTML      XML
 
 
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