Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis
Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

In Silico Pharmacological Analysis of a Potent Anti-Hepatoma Compound of Mushroom Origin and Emerging Role as an Adjuvant Drug Lead
Muthuthanthriege Dilusha Maduranganie Fernando, Achyut Adhikari, Nambukara Helambage Kanishka Sithira Senathilake, Egodage Dilip de Silva, Chandrika Malkanthi Nanayakkara, Ravindra Lakshman Chundananda Wijesundera, Preethi Soysa, Babaranda Gammacharige Don Nissanka Kolitha de Silva

Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante

Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria
M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla

Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis
Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu