Advocacy and Use of Advocates as a Quick Win in Scaling Up Biofortification in Nigeria: The Case of Building Nutritious Food Basket (BNFB) Project
Olapeju Phorbee, Oguzor Gift, Adeola Ojo, Ganiyat Olatunde, Adeyinka Onabolu

Food Nutr. Sci. Vol.13 No.9, September 27, 2022
DOI: 10.4236/fns.2022.139057

Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food Nutr. Sci. Vol.13 No.9, September 15, 2022
DOI: 10.4236/fns.2022.139056

Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat
Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food Nutr. Sci. Vol.13 No.8, August 29, 2022
DOI: 10.4236/fns.2022.138055

In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis
Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food Nutr. Sci. Vol.13 No.8, August 29, 2022
DOI: 10.4236/fns.2022.138054

Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (Gonimbrasia zambesina Walker) Caterpillar Flour
Fedinand Opondo, Alice Nakhumicha, Joseph Anyango

Food Nutr. Sci. Vol.13 No.8, August 22, 2022
DOI: 10.4236/fns.2022.138053