Editor-in-Chief |
Prof. |
Richard J. Spontak |
North Carolina State University, USA |
Editorial Board |
Dr. |
Rabin Bissessur |
University of Prince Edward Island, Canada |
Dr. |
Claudia Botelho |
University of Minho, Portugal |
Prof. |
Weiquan Cai |
Wuhan University of Technology, China |
Prof. |
Yongping Chen |
Southeast University, China |
Prof. |
Nily Dan |
Drexel University, USA |
Prof. |
Ruey-An Doong |
National Tsing Hua University, Chinese Taipei |
Prof. |
Chang-Sik HA |
Pusan National University, South Korea |
Dr. |
Masoud Haghshenasfard |
Isfahan University of Technology, Iran |
Prof. |
Yongsheng Han |
Chinese Academy of Sciences, China |
Prof. |
Moon Suk Kim |
Ajou University, South Korea |
Prof. |
Guanghui Ma |
Chinese Academy of Sciences, China |
Prof. |
Elena A. Markvicheva |
Russian Academy of Sciences, Russia |
Prof. |
Melvin A. Pascall |
Food Science and Technology, OSU, USA |
Prof. |
Jordi Puiggali |
Polytechnic University of Catalonia, Spain |
Dr. |
Gustaaf Schoukens |
Ghent University, Belgium |
Dr. |
Davod Seifzadeh |
University of Mohaghegh Ardabili, Iran |
Prof. |
Lan Tighzert |
University of Reims Champagne Ardenne, France |
Prof. |
Claude Verdier |
University of Grenoble, France |
Dr. |
Jinying Yuan |
Tsinghua University, China |
Prof. |
Changying Zhao |
Shanghai Jiao Tong University, China |