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| Editor-in-Chief | ||
| Prof. | Richard J. Spontak | North Carolina State University, USA |
| Editorial Board | ||
| Dr. | Rabin Bissessur | University of Prince Edward Island, Canada |
| Dr. | Claudia Botelho | University of Minho, Portugal |
| Prof. | Weiquan Cai | Wuhan University of Technology, China |
| Prof. | Yongping Chen | Southeast University, China |
| Prof. | Nily Dan | Drexel University, USA |
| Prof. | Ruey-An Doong | National Tsing Hua University, Chinese Taipei |
| Prof. | Chang-Sik HA | Pusan National University, South Korea |
| Dr. | Masoud Haghshenasfard | Isfahan University of Technology, Iran |
| Prof. | Yongsheng Han | Chinese Academy of Sciences, China |
| Prof. | Moon Suk Kim | Ajou University, South Korea |
| Prof. | Guanghui Ma | Chinese Academy of Sciences, China |
| Prof. | Elena A. Markvicheva | Russian Academy of Sciences, Russia |
| Prof. | Melvin A. Pascall | Food Science and Technology, OSU, USA |
| Prof. | Jordi Puiggali | Polytechnic University of Catalonia, Spain |
| Dr. | Gustaaf Schoukens | Ghent University, Belgium |
| Prof. | Lan Tighzert | University of Reims Champagne Ardenne, France |
| Prof. | Claude Verdier | University of Grenoble, France |
| Dr. | Jinying Yuan | Tsinghua University, China |
| Prof. | Changying Zhao | Shanghai Jiao Tong University, China |