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Biography
Prof. Armagan Hayirli

Prof. Armagan Hayirli

Atatürk University, Turkey


Email: ahayirli_2000@yahoo.com


Qualifications

2011 Faculty(Prof),Veterinary Medicine

2010  Invited Lecturer and Researcher,Swedish University of Agriculture,Veterinary Medicine

2005-2007 Postdoc,Agriculture and Life Sciences

2001 Ph.D., College of Agriculture and Life Sciences, Dairy Science

1995 M.Sc., Iowa State University of Science and Technology, Animal Sciences

1992 DVM, University of Ankara, Veterinary Medicine


Pulictions (selected)

SCIENCE CITATION INDEX

  1. Orhan C, Sahin N, Akdemir F, Markieicz-Kuowska R, Borawska MH, Isiddorov VA, Hayirli A, Sahin K. 2013. The effect of Cirsium arvense extract on antioxidant status in quail. Br. Poult. Sci. 54:620-626.
  2. Orhan C, Tuzcu M, Gencoglu H, Sahin N, Hayirli A, Sahin K. 2013. Epigallocatechin-3-gallate exerts protective effects against heat stress through modulating stress-responsive transcription factors in poultry. British Poultry Sci. 54(4): 447-453.
  3. Kazim Sahin, Mehmet Tuzcu, Cemal Orhan, Shakir Ali, Nurhan Sahin, Hasan Gencoglu, Yusuf Ozkan, Armagan Hayirli, James R. Komorowski. The protective effect of chromium against hypoglycemia-induced brain injury through modulating expressions of neuronal plasticity markers and glial fibrillary acidic protein. Life Sci 93:1039-1048.
  4. Karapinar T, Kaynar O, Hayirli A, Kom M. 2013. Evaluation of 4 Point-of-Care U nits for the Determination of B lood L -Lactate Concentration in Cattle. J Vet Intern Med 2013;27:1596-1603.
  5. Kaya, G.S., Kaya, M., Gursan, N., Kiziltunc, A., Alp, H.H., Balta, H., Hayirli, A. 2013. Melatonin Administration Aids Bone Healing in Diabetic Rats. Israel Journal of Veterinary Medicine 68(3):158-166.
  6. Kaynar O, Ileriturk M, Hayirli A. 2013. Evaluation of Computational Modifications in HPTLC with Gel Analysis Software and Flatbed Scanner for Lipid Separation. Journal of Planar Chromatography 26 (3): 202–208.
  7. Guven E, Avcioglu A, Baklaya I, Hayirli A, Kar S, Karaer Z. 2013. Prevalence of Cryptosporidiosis and Molecular Characterization of Cryptosporidium spp. in Calves in Erzurum. Kafkas Univ Vet Fak Derg 19 (6): 969-974.
  8. Sahin K, Orhan C, Tuzcu M, Borawska MH, Jabłonski J, Guler O, Sahin N, and Hayirli A. 2013. Berberis vulgaris root extract alleviates the adverse effects of heat stres via modulating hepatic nuclear transcription factors in quails. British Journal of Nutrition, 110, 609–616.
  9. Hişmioğulları ŞE, Hişmioğulları AA, Yavuz MT, Yavuz Ö, Yaman İ, Seyrek K, Hayirli A, Rahman K. 2013. The protective effect of resveratrol in experimentally induced non-sterile clean wound inflammation in rats. Kafkas Univ Vet Fak Derg 19 (Suppl. A):A1-A5.
  10. Orhan C, Akdemir F, Sahin N, Tuzcu M, Komorowski JR, Hayirli A, and Sahin K. 2012. Chromium histidinate protects against heat stress by modulating the expression of hepatic nuclear transcription factors in quail. British Poultry Science 53 (6): 828-835.
  11. Sahin K, Tuzcu M, Orhan C, Gencoglu H, Ulas M, Atalay M, Sahin N, Hayirli A, and Komorowski JR. 2012. The effects of chromium picolinate and chromium histidinate administration on NF-κB and Nrf2/HO-1 pathway in the brain of diabetic rats. Biol Trace Elem Res 150:291-296
  12. Akdemir F, Orhan C, Sahin N, Sahin K, and Hayirli A. 2012. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science 53 (5): 675-680.
  13. Serbester U, Çınar M, and Hayırlı A. 2012. Negative energy balance in dairy cattle and its metabolic ındicators. Kafkas Univ Vet Fak Derg 18 (4): 705-711.
  14. Hişmioğulları, S.E., A. A. Hişmioğulları, İ. Yaman, Ö. Yavuz, K. Seyrek, Ö. Karaca, C. Kara, and A. Hayirli. 2012. The Effect of amniotic membrane on serum biochemical parameters in experimentally ınduced non-sterile clean wound ınflammation. Kafkas Univ Vet Fak Derg 18:407-411.
  15. Kazim Sahin, K., M. Tuzcu, C. Orhan, C. A. Agca, N. Sahin, M. Guvenc, Z. Krejpcio, H. Staniek, and A. Hayirli. 2011. The effects of chromium complex and level on glucose metabolism and memory acquisition in rats fed high-fat diet. Biological Trace Element Research 143:1018-1030.
  16. Hayirli, A., D. H. Keisler, and L. Doepel. 2011. Peripartum responses of dairy cows to prepartal feeding level and dietary fatty acid source. Journal of Dairy Science 94:917-930.
  17. Doepel, L., and A. Hayirli. 2011. Exclusion of dietary sodium bicarbonate from a wheat-based diet: Effects on milk production and ruminal fermentation. Journal Dairy Science 94:370-375.
  18. Hayirli, A., H. D. Umucalilar, N. Gulsen, and O. B. Citil. 2010. Role of lactulose as a modifier in rumen fermentation. Journal of Animal and Veterinary Advances 19:2537-2545.
  19. Sahin, K., C. Orhan, M. Tuzcu, S. Ali, N. Sahin, and A. Hayirli. 2010. Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails. Poultry Science 89:2251-2258.
  20. Sahin, K., F. Akdemir, C. Orhan, M. Tuzcu, A. Hayirli, and N. Sahin. 2010. Effects of dietary resveratrol supplementation on egg production and antioxidant status. Poultry Science 89:1190-1198.
  21. Sahin, N., F. Akdemir, M. Tuzcu, A. Hayirli, M. O. Smith, and K. Sahin. 2010. Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails. Animal Feed Science and Technology 159:143-149.
  22. Polat B., A. Colak, M. Cengiz, L. E. Yanmaz, A. Bastan, H. Oral, S. Kaya, and A. Hayirli. 2010. Sensitivity and specificity of infrared thermography in detection of subclinical mastitis in dairy cows. Journal of Dairy Science 93:3525-3532.
  23. Gulsen, N., D. Umucalilar, K. Kirikci, A. Hayirli, A. Aktumsek, and S. Alasahan. 2010. Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar). Journal of Animal Physiology and Animal Nutrition 94:196-203.
  24. Umucalılar, H. D., N. Gülşen, A. Hayirli, and M. S. Alataş. 2010. Potential role of inulin in rumen fermentation. Revue de Medecine Veterinaire-Toulouse 161:3-9.
  25. Sahin, K., N. Sahin, O. Kucuk, A. Hayirli, and A. S. Prasad. 2009. Role of dietary zinc in heat-stressed poultry: A review. Poultry Science 88:2176-2183.
  26. Doepel, L., A. Cox, and A. Hayirli. 2009. Effects of increasing amounts of dietary wheat on performance and ruminal fermentation of Holstein cows. Journal Dairy Science 92:3825-3832.
  27. Colazo, M. G, A. Hayirli, L. Doepel, and D. J. Ambrose. 2009. Reproductive performance of dairy cows is influenced by prepartum feed restriction and dietary fatty acid source. Journal of Dairy Science 92:2562-2571.
  28. Borawska, M. H., S. K. Czechowska, R. Markiewicz, A. Hayirli, E. Olszewska, and K. Sahin. 2009. Cell viability of normal human skin fibroblast and fibroblasts derived from granulation tissue: Effects of nutraceuticals. Journal of Medicinal Food 12:429-434.
  29. Turgut, L., A. Hayirli, and A. Kaya. 2008. Effects of various chemical treatments on nutrive value of the rosehip (Rosa canina L.) seed for the ruminant animals. Journal of Animal and Veterinary Advances 7:1227-1236.
  30. Çolak, A., B. Polat, Z. Okumuş, M. Kaya, L. E. Yanmaz, and A. Hayirli. 2008. Short Communication: Early detection of mastitis using infrared thermography in dairy cows. Journal of Dairy Science 91:4244-4248.
  31. Colak, A., H. Oral, S. M. Pancarci, and A. Hayirli. 2008. Comparison of the efficacy of the administration route of d-cloprostenol to induce abortion in undesirable pregnancy. Journal of Animal and Veterinary Advances 7:903-906.
  32. Onderci, M., N. Sahin, G. Cikim, A. Aydin, I. Ozercan, E. Ozkose, S. Ekinci, A. Hayirli, and K. Sahin. 2008. β-glucanase producing bacterial culture improves performance and nutrient utilization and alters gut morphology of broilers fed a barley-based diet. Animal Feed Science and Technology 146:87-97.
  33. Sahin, N., F. Akdemir, C. Orhan, O. Kucuk, A. Hayirli, and K. Sahin. 2008. Lycopene-enriched quail egg as functional food for humans. Food Research International 41:295-300.
  34. Yıldız, A., A. Hayirli, Z. Okumuş, Ö. Kaynar, and F. Kısa. 2007. Physiological profile of juvenile rats: Effects of cage size and cage density. Lab Animal 36:28-38.
  35. Yıldız, A., A. Hayirli, Z. Okumuş, Ö. Kaynar, and F. Kısa. 2007. Physiological profile of growing rats: Effects of cage type and cage density. Asian-Australasian Journal of Animal Sciences 20:263-272.
  36. Borku, M. K., Y. Ozkanlar, Y. S. Saglam, A. Hayirli, B. Hanedan, C. Karakurum, M. S. Aktas, and A. H. Kirmizigul. 2007. Effect of dexamethasone on the treatment of lung oedema induced by oleic acid in dogs. Bulletin Veterinary Institute Pulawy 51:413-419.
  37. Gülşen, N., H. D. Umucalılar, F. İnal, and A. Hayirli. 2006. Impacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibility. Archives of Animal Nutrition 60:443-453.
  38. Umucalılar, H. D., N. Gülşen, B. Coşkun, A. Hayirli, and H. Dural. 2006. Nutrient composition of mistletoe (Viscum album) and its nutritive value for ruminant animals. Agroforestry Systems 71:77-87.
  39. Hayirli, A. 2006. The role of exogenous insulin in the complex of hepatic lipidosis and ketosis associated with insulin resistance phenomenon in postpartum dairy cows. Veterinary Research Communications 30:749-774.
  40. Yıldız, A., E. Laçin, A. Hayirli, and M. Macit. 2006. Effects of cage location and tier level with respect to light intensity in semi-confined housing on egg production and quality of eggs during the late laying period. Journal of Applied Poultry Research 15:355-361.
  41. Turgut, L., A. Hayirli, Ş. Çelebi, M. A. Yörük, M. Gül, M. Karaoğlu, and M. Macit. 2006. The effects of vitamin D supplementation to peak-producing hens fed diets differing in fat source and level on laying performance, metabolic profile, and egg quality. Asian-Australasian Journal of Animal Sciences 19:1179-1189.
  42. İmik, H, A. Hayirli, L. Turgut, E. Laçin, Ş. Çelebi, F. Koç, and L. Yıldız. 2006. Effects of additives on laying performance, metabolic profile, and egg quality of hens fed a high level of sorghum (Sorghum vulgare) during the peak laying period. Asian-Australasian Journal of Animal Sciences 19:573-581.
  43. Hayirli, A., N. Esenbuğa, M. Macit, M. A. Yörük, A. Yıldız, and H. Karaca. 2005. Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile, and egg quality in peak producing hens: II. The probiotic supplementation. Asian-Australasian Journal of Animal Sciences 18:1752-1760.
  44. Hayirli, A., N. Esenbuğa, M. Macit, E. Laçin, M. Karaoğlu, H. Karaca, and L. Yıldız. 2005. Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile, and egg quality in peak producing hens: I. The humate supplementation. Asian-Australasian Journal of Animal Sciences 18:1310-1319.
  45. Gül, M., M. A. Yörük, A. Hayirli, L. Turgut, and M. Karaoğlu. 2005. Effects of additives on laying performance and egg quality of hens fed a high level of common vetch seed (Vicia sativa) during the peak period. Journal of Applied Poultry Research 14:217-225.
  46. Yüksel, S., A. Hayirli, L. Turgut, M. Macit, and Y. Dogru. 2004. Effects of different forage-containing rations on metabolic parameters and milk yield in the peripartum of Holstein cows. Czech Journal of Animal Science 49:389-397.
  47. Hayirli, A., and R. R. Grummer. 2004. Factors affecting dry matter intake prepartum in relationship to etiology of peripartum lipid-related metabolic disorders: a review. Canadian Journal of Animal Science 84:337-347.
  48. Yörük, M. A., M. Gül, A. Hayirli, and E. Laçin. 2004. Laying performance and egg quality of hens supplemented with humate and sodium bicarbonate during the late laying period. Journal of Applied Animal Research 26:17-21.
  49. Grummer, R. R., D. G. Mashek, and A. Hayirli. 2004. Dry matter intake and energy balance in the transition period. Veterinary Clinics of North America-Food Animal Practice 20:447-470.
  50. Yörük, M. A., M. Gül, A. Hayirli, and M. Macit. 2004. Short Communication: The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science 83:84-88.
  51. Hayirli, A., R. R. Grummer, E. V. Nordheim, and P. M. Crump. 2003. Models for predicting dry matter intake of Holsteins during the prefresh transition period. Journal of Dairy Science 86:1771-1779.
  52. Hayirli, A., R. R. Grummer, E. V. Nordheim, and P. M. Crump. 2002. Animal and dietary factors affecting feed intake during the prefresh transition period in Holsteins. Journal of Dairy Science 85:3430-3443.
  53. Hayirli, A., S. J. Bertics, and R. R. Grummer. 2002. Effects of slow-release insulin on production, liver triglyceride, and metabolic profiles of Holsteins in early lactation. Journal of Dairy Science 85:2180-2191.
  54. Hayirli, A., D. R. Bremmer, S. J. Bertics, M. T. Socha, and R. R. Grummer. 2001. Effect of chromium supplementation on production and metabolic parameters in periparturient dairy cows. Journal of Dairy Science 84:1218-1230.


CAB INDEX


  1. Hayirli A., Ö. Kaynar, and U. Serbester. 2012. Hepatic lipidosis and ketosis. Turkiye Klinikleri Journal of Veterinary Sciences 3:38-69.
  2. Hayirli A., and A. Çolak. 2011. Managerial and nutritional strategies during the dry and transition periods in dairy cattle: The effects on postpartum metabolic profile, health and fertility. Turkiye Klinikleri Journal of Veterinary Sciences 2:1-35.
  3. Yörük, M. A., E. Laçin, A. Hayirli, and A. Yıldız. 2008. The effects of humate and prebiotic supplementation on laying performance, egg quality and blood parameters of Japenese quails reared in different cage densities. Van Yuzuncuyıl University Veterinary Journal 19:15-22.
  4. Yıldız, A., Z. Okumuş, and A. Hayirli. 2006. Livestock transportation from Northeastern Turkey with respect to welfare concerns. Journal of Animal and Veterinary Advances 5:1000-1007.
  5. Çolak, A., Ö. Kaynar, Y. Özkanlar, F. Kısa, and A. Hayirli. 2006. Vitamin E nutrition and immune response in dairy cows with peripartum health problems. Journal of Animal and Veterinary Advances 5:863-872.
  6. Kaynar, Ö., A. Hayirli, A. Yıldız, Z. Okumuş, F. Kısa, E. B. B. Bal, H. Polat, and F. Erdem. 2006. Reference values for some physiological and biochemical parameters in rats at puberty. Journal of Animal and Veterinary Advances 5:1121-1128.
  7. Yörük, M. A., M. Gül, A. Hayirli, and M. Karaoglu. 2006. Multi-enzyme supplementation to peak producing hens fed corn-soybean meal based diets. International Journal of Poultry Science 5:374-380.
  8. Hayirli, A., F. Kısa, and Ö. Kaynar. 2005. Homocysteine and heart disease: Does inadequate vitamin B6 and folate consumption increase the risk for atherosclerosis? Journal of Animal and Veterinary Advances 4:859-863.
  9. Hayirli, A., and F. Kısa. 2005. A mini review on evaluation of infant feeding in several aspects. Pakistan Journal of Social Sciences 3:661-664.
  10. Hayirli, A., F. Kısa, Z. Okumuş, and M. Kızılkaya. 2005. A mini review on the role of methyl donors in inhibition of carcinogenesis. Journal of Animal and Veterinary Advances 4:314-319.
  11. Hayirli, A. 2005. Chromium nutrition of livestock species. Nutrition Abstracts and Reviews: Series B 75:1N-14N.
  12. Sağsöz, Y., A. Hayirli, N. Sabuncuoğlu, A. Yıldız, E. Laçin, and Ö. Çoban. 2005. Comparison of growth characteristics of Holstein, Brown Swiss, and their F1 crossbred during the wintering period. Journal of Animal and Veterinary Advances 4:502-505.
  13. Yörük, M. A., M. Gül, A. Hayirli, and M. Karaoğlu. 2004. Laying performance and egg quality of hens supplemented with sodium bicarbonate during the late laying period. International Journal of Poultry Science 3:272-278.