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Biography


Prof. Aline Marcadenti

Federal University of Health Sciences of Porto Alegre (UFCSPA), Brazil

Institute of Cardiology (IC/FUC), Postgraduate Program in Cardiology, Brazil

Email: alinemo@ufcspa.edu.br

Qualifications

Ph.D., Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil

Publications (Selected)

  1. SANTOS, A. I. M.; MARCADENTI, A . Measurements of visceral adiposity, Type-2 diabetes and risk for cardiovascular disease among Brazilian men and women. Journal of Endocrinology and Diabetes, v. 2, p. 5-10, 2015.
  2. BALSAN, G. A.; VIEIRA, J. L. C.; OLIVEIRA, AM; PORTAL, V. L. Relationship between adiponectin, obesity and insulin resistance. Revista da Associação Médica Brasileira (1992. Impresso), v. 61, p. 72-80, 2015.
  3. MARCADENTI, A.; MOSELE, F.; LUDWIG, M. S.; HECK, T. G. ; de Abreu Silva, E O. Effects of Physical Activity on The Inflammatory Process Related to Insulin Resistance and Obesity. International Journal of Cardiology and Lipidology Research, v. 2, p. 20-26, 2015.
  4. PINTO, A. S.; GRIGOLETTI, S. S.; MARCADENTI, A. Fasting abbreviation among patients submitted to oncologic surgery: systematic review. ABCD. Arquivos Brasileiros de Cirurgia Digestiva, v. 28, p. 70-73, 2015.
  5. MARCADENTI, A.; MOSELE, F.; LUDWIG, M. S.; HECK, T. G.; de Abreu Silva, E O. Diet and Inflammation: Effects of Macronutrients and Dietary Patterns. International Journal of Cardiology and Lipidology Research, v. 2, p. 7-13, 2015.
  6. MARCADENTI, A.; COELHO, R. L. A. Dietary antioxidant and oxidative stress: interaction between vitamins and genetics. Journal of Nutritional Health & Food Science, v. 3, p. 1-7, 2015.
  7. VIEIRA, B.; SAUER, P.; MARCADENTI, A.; PIOVESAN, C. H. Association between LAP Index (lipid accumulation product) and metabolic profile in hospitalized patients. Nutrición Hospitalaria, v. 31, p. 2771-2774, 2015.
  8. MARCADENTI, Aline; FUCHS, FLAVIO D; MATTE, URSULA; SPERB, FERNANDA; MOREIRA, LEILA B; FUCHS, SANDRA C. Effects of FTO RS9939906 and MC4R RS17782313 on obesity, type 2 diabetes mellitus and blood pressure in patients with hypertension. Cardiovascular Diabetology (Online), v. 12, p. 103-111, 2013.
  9. RICARDI, J. L.; MARCADENTI, A.; SOUZA, S. P.; RIBEIRO, A. S. Oral nutritional supplements intake and nutritional status among inpatients admitted in a tertiary hospital. Nutrición Hospitalaria, v. 28, p. 1357-1360, 2013.
  10. MARCADENTI, A.; de Abreu Silva, E O. Letter by Marcadenti and Oliveira de Abreu Silva Regarding Article. Circulation. Heart Failure, v. 4, p. e5-e5, 2011.
  11. MARCADENTI, A.; de Abreu Silva, E O. Diets for maintenance of weight loss. The New England Journal of Medicine, v. 363, p. 779-780, 2011.
  12. De Abreu Silva, E. O.; MARCADENTI, A . Urinary sodium excretion and cardiovascular disease mortality. JAMA (Chicago, Ill.), v. 306, p. 1085-1086, 2011.
  13. MARCADENTI, A; FUCHS, S. C.; MOREIRA, L. B.; WIEHE, M.; GUS, M.; FUCHS, F. D.. Accuracy of Anthropometric Indexes of Obesity to Predict Diabetes Mellitus Type 2 Among Men and Women With Hypertension. American Journal of Hypertension, p. 1, 2010.
  14. MARCADENTI, A.; de Abreu Silva, E O. Hot beverages and risk of oesophageal cancer (electronic letter). BMJ. British Medical Journal, v. 338, p. #212933, 2009.
  15. De Abreu Silva, E O; MARCADENTI, A. Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself. Archives of Internal Medicine (1960), v. 169, p. 1538-1539, 2009.
  16. De Abreu Silva, E O; MARCADENTI, A. Results outside the lab (electronic letter). BMJ. British Medical Journal, v. 336, p. #200238, 2008.
  17. DASILVA, L.; ZAVASCKI, A.; DESOUZA, M.; MARCADENTI, A. Caution when reconsidering empiric antimicrobial therapy for methicillin-resistant Staphylococcus aureus skin and soft-tissue infections. The American Journal of Surgery, v. 196, p. 618-619, 2008.