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Aims & Scope
All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 3 weeks followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:
· Animal Nutrition
· Antioxidants and Phytochemicals in Food
· Byproducts Processing and Utilization
· Calorie Intake and Consumption
· Carbohydrates and Fibers
· Clinical Nutrition
· Consumer Choice, Preferences, and Concerns
· Diets and Diseases
· Eating Disorders
· Food Chemistry, Engineering and Microbiology
· Food Conservation and Preparation
· Food Machinery
· Food Packaging
· Food Processing Technology
· Food Safety and Hygiene
· Food Science and Technology
· Grain and Oil Engineering
· Healthy Eating Initiatives
· Hormonal Regulations
· Malnutrition
· Maternal and Infant Nutrition
· Metabolism and Nutrition Physiology
· Molecular Gastronomy
· Nutrient Metabolism
· Nutrition and Immunology
· Obesity
· Proteins and Amino Acids
· Public Health Nutrition
· Sensory Analysis
· Sports Nutrition
· Vitamins and Minerals
We are also interested in: