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Said, A.E.-A.A., Ludwick, A.G. and Aglan, H.A. (2009) Usefulness of Raw Bagasse for Oil Absorption: A Comparison of Raw and Acylated Bagasse and Their Components. Bioresource Technology, 100, 2219-2222.
https://doi.org/10.1016/j.biortech.2008.09.060

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