"Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Natural Science, Vol.8 No.6, 2016
has been cited by the following article(s)：
Thiocyclam-Induced Reproductive Toxicity
The Effect of Adding Different Concentrations of Cows' Milk on the Antioxidant Properties of Coffee