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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
Google-based Impact Factor:
1.01
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"
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products
"
written by
Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri
,
published by
Agricultural Sciences
,
Vol.2 No.2, 2011
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Effects of antibiotics on hydrolase activity and structure of microbial community during aerobic co-composting of food waste with sewage sludge
2021
[2]
Development of a consortium-based microbial agent beneficial to composting of distilled grain waste for Pleurotus ostreatus cultivation
Biotechnology for …
,
2021
[3]
Positive impact of biochar alone and combined with bacterial consortium amendment on improvement of bacterial community during cow manure composting
2019
[4]
Bacterial community succession during pig manure and wheat straw aerobic composting covered with a semi-permeable membrane under slight positive pressure
Bioresource Technology
,
2018
[5]
Bacterial communities and their association with the bio-drying of sewage sludge
Water research
,
2016
[6]
DINáMICA MICROBIOLóGICA EN ABONOS OBTENIDOS A PARTIR DE RESIDUOS ORGáNICOS DE FINCAS CAFETERAS
NULL
2013
[7]
Olive Mill By-Products Management
Olive germplasm—the olive cultivation, Table Olive and Olive Oil Industry in Italy. InTech
,
2012
[8]
THE FEASIBILITY OF COMPOSTING OLIVE MILL SOLID RESIDUES WITH VARIOUS AGRICULTURAL WASTES.
YI Mahmoud, A Abdelaziz, AA Alkahal - International Journal of Academic Research, 2012
,
2012
No relevant information.
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