Food and Nutrition Sciences
ISSN Print:2157-944X
ISSN Online: 2157-9458
Google-based IF: 1.28  Citations h5-index & Ranking
Top Cited Articles
(1161 articles with 12828 citations as of March 2018)

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Polyphenols in Fruits and Vegetables and Its Effect on Human Health ,FNS,Vol.5 No.11, 2014
Giuseppina Pace Pereira Lima Fabio Vianello Camila Renata Corrêa Renê Arnoux da Silva Campos Milena Galhardo Borguini
Citations: 111(Details)
Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses ,FNS,Vol.3 No.8, 2012
Shrikant Baslingappa Swami Nayan Singh J. Thakor Meghatai M. Patil Parag M. Haldankar
Citations: 108(Details)
The Importance of Prebiotics in Functional Foods and Clinical Practice ,FNS,Vol.2 No.2, 2011
Valéria Maria Caselato de Sousa Elisvânia Freitas dos Santos Valdemiro Carlos Sgarbieri
Citations: 101(Details)
Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat ,FNS,Vol.2 No.4, 2011
Eqbal Dauqan Halimah Abdullah Sani Aminah Abdullah Zalifah Mohd Kasim
Citations: 96(Details)
Nutritional Quality and Health Benefits of Vegetables: A Review ,FNS,Vol.3 No.10, 2012
João Silva Dias
Citations: 96(Details)
Natural Antioxidants: Function and Sources ,FNS,Vol.4 No.6, 2013
Yevgenia Shebis David Iluz Yael Kinel-Tahan Zvy Dubinsky Yaron Yehoshua
Citations: 95(Details)
The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins ,FNS,Vol.4 No.8, 2013
Ching-Yun Hsu Pi-Yu Chao Shene-Pin Hu Chi-Ming Yang
Citations: 90(Details)
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana ,FNS,Vol.2 No.8, 2011
George Amponsah Annor Ekua Anamoaba Baiden
Citations: 89(Details)
Current Limitations and Challenges with Lactic Acid Bacteria: A Review ,FNS,Vol.4 No.11, 2013
Saeed A. Hayek Salam A. Ibrahim
Citations: 85(Details)
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga” ,FNS,Vol.2 No.7, 2011
Manuela A. Garaffo Robert Vassallo-Agius Yoannis Nengas Elvira Lembo Rossana Rando Roberta Maisano Giacomo Dugo Daniele Giuffrida
Citations: 84(Details)
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia ,FNS,Vol.2 No.10, 2011
Ebtesam Abdullah Saleh Manal Said Tawfik Hamza Mohammed Abu-Tarboush
Citations: 83(Details)
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals ,FNS,Vol.4 No.3, 2013
Labib Sharif Mohammad M. Obaidat Mohammad-Raed Al-Dalalah
Citations: 81(Details)
Could Grasshoppers Be a Nutritive Meal? ,FNS,Vol.3 No.2, 2012
Julieta Ramos-Elorduy Blásquez José Manuel Pino Moreno Víctor Hugo Martínez Camacho
Citations: 77(Details)
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family ,FNS,Vol.2 No.3, 2011
Didier Fraisse Catherine Felgines Odile Texier Jean-Louis Lamaison
Citations: 76(Details)
Application of Bromelain Extract for Muscle Foods Tenderization ,FNS,Vol.2 No.5, 2011
Sunantha Ketnawa Saroat Rawdkuen
Citations: 76(Details)
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels ,FNS,Vol.3 No.7, 2012
Mutahar S. Shiban Mutlag M. Al-Otaibi Najeeb S. Al-zoreky
Citations: 76(Details)
The Role of Lactic Acid Bacteria in Milk Fermentation ,FNS,Vol.5 No.4, 2014
Yantyati Widyastuti Rohmatussolihat   Andi Febrisiantosa
Citations: 74(Details)
Preparation and Characterisation of Collagen from Freshwater Fish Scales ,FNS,Vol.2 No.8, 2011
Fengxiang Zhang Anning Wang Zhihua Li Shengwen He Lijun Shao
Citations: 71(Details)
The Principles of Starch Gelatinization and Retrogradation ,FNS,Vol.5 No.3, 2014
Masakuni Tako Yukihiro Tamaki Takeshi Teruya Yasuhito Takeda
Citations: 71(Details)
Cross-Reaction between Gliadin and Different Food and Tissue Antigens ,FNS,Vol.4 No.1, 2013
Aristo Vojdani Igal Tarash
Citations: 64(Details)
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment ,FNS,Vol.2 No.9, 2011
Suzanne J. P. L. van den Berg Patrizia Restani Marelle G. Boersma Luc Delmulle Ivonne M. C. M. Rietjens
Citations: 64(Details)
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) ,FNS,Vol.3 No.1, 2012
Victor N. Enujiugha Justina Y. Talabi Sunday A. Malomo Aderonke I. Olagunju
Citations: 62(Details)
Peanuts and Their Nutritional Aspects—A Review ,FNS,Vol.3 No.12, 2012
V. S. Settaluri C. V. K. Kandala N. Puppala J. Sundaram
Citations: 58(Details)
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) ,FNS,Vol.2 No.10, 2011
Ramakrishnan Baskar Selvaraj Shrisakthi Babu Sathyapriya Radhakrishnan Shyampriya Radhakrishnan Nithya Palanisamy Poongodi
Citations: 58(Details)
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level ,FNS,Vol.3 No.7, 2012
Amanda J. Cross James M. Harnly Leah M. Ferrucci Adam Risch Susan T. Mayne Rashmi Sinha
Citations: 57(Details)
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy ,FNS,Vol.5 No.13, 2014
Anna Rita Bilia Benedetta Isacchi Chiara Righeschi Clizia Guccione Maria Camilla Bergonzi
Citations: 52(Details)
Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players ,FNS,Vol.2 No.2, 2011
Grete R. Hornstrom Carol A. Friesen Jane E. Ellery Kimberli Pike
Citations: 52(Details)
Microbiological Quality of Chicken Sold in Accra and Determination of D10-Value of E. coli ,FNS,Vol.3 No.5, 2012
Abraham Adu-Gyamfi Wellington Torgby-Tetteh Victoria Appiah
Citations: 51(Details)
Characterization of Vegetable Oils by Fluorescence Spectroscopy ,FNS,Vol.2 No.7, 2011
Yvon Gilbert Mbesse Kongbonga Hassen Ghalila Marthe Boyomo Onana Youssef Majdi Zohra Ben Lakhdar Houda Mezlini Sylvie Sevestre-Ghalila
Citations: 50(Details)
Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread ,FNS,Vol.4 No.3, 2013
Abraham I. Sengev Joseph O. Abu Dick I. Gernah
Citations: 49(Details)
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality ,FNS,Vol.2 No.3, 2011
Almudena Bermejo José Pardo Antonio Cano
Citations: 48(Details)
Nutritional and Health Benefits of Carrots and Their Seed Extracts ,FNS,Vol.5 No.22, 2014
João Carlos da Silva Dias
Citations: 47(Details)
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon ,FNS,Vol.3 No.4, 2012
Armand Abdou Bouba Nicolas Yanou Njintang Harquin Simplice Foyet Joel Scher Didier Montet Carl Moses F. Mbofung
Citations: 46(Details)
Probiotic Lactic Acid Bacteria: A Review ,FNS,Vol.5 No.18, 2014
Emiliano J. Quinto Pilar Jiménez Irma Caro Jesús Tejero Javier Mateo Tomás Girbés
Citations: 46(Details)
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats ,FNS,Vol.3 No.7, 2012
Sahar S. A. Soltan Manal M. E. M. Shehata
Citations: 45(Details)
Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis ,FNS,Vol.3 No.1, 2012
Amr A. El-Banna Amal M. Abd El-Razek Ahmed R. El-Mahdy
Citations: 45(Details)
Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends ,FNS,Vol.3 No.2, 2012
Jingfei Gao H. P. Vasantha Rupasinghe
Citations: 43(Details)
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) ,FNS,Vol.3 No.3, 2012
Gamal A. El-Sharnouby Salah M. Aleid Mutlaq M. Al-Otaibi
Citations: 42(Details)
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions ,FNS,Vol.2 No.7, 2011
Aharon Segev Hana Badani Liel Galili Ran Hovav Yoram Kapulnik Ilan Shomer Shmuel Galili
Citations: 42(Details)
Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake ,FNS,Vol.3 No.1, 2012
Bruno Lemos Batista Letícia Ramos Nacano Rodolfo de Freitas Vanessa Cristina de Oliveira-Souza Fernando Barbosa
Citations: 42(Details)
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms ,FNS,Vol.2 No.7, 2011
Mercy Badu Sylvester K. Twumasi Nathaniel O. Boadi
Citations: 41(Details)
Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity ,FNS,Vol.3 No.4, 2012
Luis Chel-Guerrero Mario Domínguez-Magaña Alma Martínez-Ayala Gloria Dávila-Ortiz David Betancur-Ancona
Citations: 41(Details)
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview ,FNS,Vol.3 No.12, 2012
Jagdish Singh Partha Sarathi Basu
Citations: 40(Details)
Milk Spoilage: Methods and Practices of Detecting Milk Quality ,FNS,Vol.4 No.7, 2013
Michael Lu Yvonne Shiau Jacklyn Wong Raishay Lin Hannah Kravis Thomas Blackmon Tanya Pakzad Tiffany Jen Amy Cheng Jonathan Chang Erin Ong Nima Sarfaraz Nam Sun Wang
Citations: 40(Details)
Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry ,FNS,Vol.3 No.6, 2012
Subrota Hati Surajit Mandal P. S. Minz Shilpa Vij Yogesh Khetra B. P. Singh Dipika Yadav
Citations: 39(Details)
Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis ,FNS,Vol.3 No.5, 2012
Amr Abd El-Rhman El-Banna Amal Mohamed Abd El-Razek Ahmed Rafik El-Mahdy
Citations: 38(Details)
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt ,FNS,Vol.3 No.4, 2012
Ateea A. Bellail Omayma E. Shaltout Mohammed M. Youssef Ahmed M. A. El Gamal
Citations: 38(Details)
Factors Influencing Household Food Security Status ,FNS,Vol.2 No.1, 2011
Sharafkhani Rahim Dastgiri Saeed Gharaaghaji Asl Rasool Ghavamzadeh Saeed
Citations: 37(Details)
Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods ,FNS,Vol.3 No.3, 2012
Evrim Gunes Altuntas Deniz Kocan Serap Cosansu Kamuran Ayhan Vijay K. Juneja Luis Materon
Citations: 37(Details)
A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System ,FNS,Vol.3 No.6, 2012
Hans-Joachim Graubaum Regina Busch Heike Stier Joerg Gruenwald
Citations: 37(Details)
Vitamin E Bioavailability: Past and Present Insights ,FNS,Vol.2 No.10, 2011
Simona Vagni Francesca Saccone Luciano Pinotti Antonella Baldi
Citations: 37(Details)
A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems ,FNS,Vol.2 No.6, 2011
Aristotelis T. Himonides Anthony K. D. Taylor Anne J. Morris
Citations: 36(Details)
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit ,FNS,Vol.4 No.8, 2013
Maira Rubi Segura Campos Karen Ramírez Gómez Yolanda Moguel Ordoñez David Betancur Ancona
Citations: 35(Details)
A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom ,FNS,Vol.5 No.12, 2014
Tiane Cristine Finimundy Aldo José Pinheiro Dillon João Antônio Pêgas Henriques Mariana Roesch Ely
Citations: 35(Details)
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India ,FNS,Vol.2 No.5, 2011
Dande Sreeramulu Manchala Raghunath
Citations: 34(Details)
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer ,FNS,Vol.4 No.8, 2013
B. P. Jena N. Panda R. C. Patra P. K. Mishra N. C. Behura B. Panigrahi
Citations: 34(Details)
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet ,FNS,Vol.2 No.8, 2011
Florence Suma Pushparaj Asna Urooj
Citations: 34(Details)
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings ,FNS,Vol.2 No.1, 2011
Theophilus Olayiwola Babalola David Friday Apata James Sunday Omotosho Musibau Ayinde Adebayo
Citations: 34(Details)
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran ,FNS,Vol.4 No.9, 2013
Michael O. Ameh Dick I. Gernah Bibiana D. Igbabul
Citations: 34(Details)
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars ,FNS,Vol.3 No.9, 2012
Abdel Moneim E. Sulieman Itimad A. Abd Elhafise Awad M. Abdelrahim
Citations: 34(Details)
Extraction of Flavonoids from Bitter Melon ,FNS,Vol.5 No.5, 2014
Sing Pei Tan Sophie E. Parks Costas E. Stathopoulos Paul D. Roach
Citations: 33(Details)
Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic ,FNS,Vol.4 No.11, 2013
Elok Zubaidah Wilda Akhadiana
Citations: 33(Details)
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato ,FNS,Vol.2 No.9, 2011
Jyothi Gopalakrishnan Renjusha Menon Gourikutty Padmaja Moothandassery Sankarankutty Sajeev Subramoney Narayana Moorthy
Citations: 32(Details)
Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women ,FNS,Vol.3 No.6, 2012
Erin McGlade Allison Locatelli Julia Hardy Toshikazu Kamiya Masahiko Morita Koji Morishita Yoichiro Sugimura Deborah Yurgelun-Todd
Citations: 32(Details)
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits ,FNS,Vol.4 No.7, 2013
Luis Eduardo Ordoñez-Santos Diana Patricia Ledezma-Realpe
Citations: 32(Details)
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products ,FNS,Vol.4 No.11, 2013
Olaoluwa Oyedeji Samuel Temitope Ogunbanwo Anthony Abiodun Onilude
Citations: 32(Details)
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed ,FNS,Vol.4 No.9, 2013
Nacer Bellaloui Alemu Mengistu My Abdelmajid Kassem
Citations: 30(Details)
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) ,FNS,Vol.3 No.1, 2012
Ana Beatriz Almeida de Oliveira Ana Carolina Ritter Eduardo Cesar Tondo Marisa Itapema Cardoso
Citations: 30(Details)
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey ,FNS,Vol.2 No.2, 2011
Faik A. Ayaz Hülya Torun Ahmet Colak Ertuğrul Sesli Mark Millson Robert H. Glew
Citations: 30(Details)
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties ,FNS,Vol.3 No.10, 2012
Nada El Darra Joanna Tannous Paulette Bou Mouncef James Palge Joseph Yaghi Eugène Vorobiev Nicolas Louka Richard G. Maroun
Citations: 30(Details)
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle ,FNS,Vol.2 No.10, 2011
Patrick Mullie Peter Clarys
Citations: 30(Details)
Antioxidant Properties of Medicinal Plants from Peru ,FNS,Vol.4 No.8, 2013
Adam Berłowski Katarzyna Zawada Iwona Wawer Katarzyna Paradowska
Citations: 30(Details)
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds ,FNS,Vol.3 No.3, 2012
Aharon Segev Hana Badani Liel Galili Ran Hovav Yoram Kapulnik Ilan Shomer Shmuel Galili
Citations: 29(Details)
Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso) ,FNS,Vol.4 No.9, 2013
Urbain Zongo Steve Léonce Zoungrana Aly Savadogo Alfred S. Traoré
Citations: 28(Details)
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits ,FNS,Vol.3 No.4, 2012
Deep Narayan Yadav Neharika Thakur Kappat Valiyapeediyekkal Sunooj
Citations: 28(Details)
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars ,FNS,Vol.6 No.1, 2015
Hua Ji Haixin Zhang Hongtao Li Yunchao Li
Citations: 28(Details)
Biofunctionality of Probiotic Soy Yoghurt ,FNS,Vol.2 No.5, 2011
Shilpa Vij Subrota Hati Deepika Yadav
Citations: 28(Details)
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy ,FNS,Vol.3 No.10, 2012
Josiane K. Rutz Glenise B. Voss Rui Carlos Zambiazi
Citations: 27(Details)
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps ,FNS,Vol.3 No.2, 2012
Nafeesa Ali Kolawole O. Falade John O. Akingbala
Citations: 27(Details)
Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow ,FNS,Vol.3 No.8, 2012
Ghada Mostafa El Ashry Ayman Abdel Mohsen Hassan Soliman Mohamed Soliman
Citations: 27(Details)
Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse ,FNS,Vol.3 No.2, 2012
Abbas Mohammadi Ebrahim Abbasi Oshaghi Arash Noori Sorkhani Farhad Oubari Roghaye Hosseini Kia Ali Rezaei
Citations: 26(Details)
Aflatoxin Carryover during Large Scale Peanut Butter Production ,FNS,Vol.2 No.2, 2011
Andrew H. Siwela Kudzayishe J. Mukaroa Nozipo Nziramasanga
Citations: 26(Details)
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) ,FNS,Vol.3 No.1, 2012
Antonio Bevilacqua Maria Teresa Cagnazzo Cataldo Caldarola Emanuela Ciuffreda Anna Rita Dragano Stefania Franchino Rossana Lauriola Angela Pacifico Maria Rosaria Corbo Milena Sinigaglia
Citations: 26(Details)
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida) ,FNS,Vol.5 No.11, 2014
Girliane Regina da Silva Tamires Botelho da Natividade Celso Amorim Camara Eva Monica Sarmento da Silva Francisco de Assis Ribeiro dos Santos Tania Maria Sarmento Silva
Citations: 26(Details)
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics ,FNS,Vol.6 No.2, 2015
Awad A. Mahmoud Adel A. A. Mohdaly Nady A. A. Elneairy
Citations: 26(Details)
Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure ,FNS,Vol.4 No.8, 2013
Vilbett Briones-Labarca Claudia Giovagnoli-Vicuña Paola Figueroa-Alvarez Issis Quispe-Fuentes Mario Pérez-Won
Citations: 26(Details)
Characteristics of Antioxidant Isolated from Some Plant Sources ,FNS,Vol.1 No.1, 2010
A. A. El Bedawey E. H. Mansour M. S. Zaky Amal A. Hassan
Citations: 26(Details)
Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of Solanum macrocarpon Linn (Solanaceae) in Cotonou (Benin) ,FNS,Vol.3 No.11, 2012
Tamègnon Victorien Dougnon Honoré Sourou Bankolé Roch Christian Johnson Jean Robert Klotoé Godfried Dougnon Fernand Gbaguidi Fidèle Assogba Joachim Gbénou Salifou Sahidou Jean-Marc Atègbo Bertrand Henri Rhin Frédéric Loko Michel Boko Aléodjrodo Patrick Edorh
Citations: 26(Details)
Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew ,FNS,Vol.2 No.10, 2011
Piar Chand Ruchi Sharma Ramdeen Prasad Rakesh Kumar Sud Yogesh B. Pakade
Citations: 26(Details)
Bioactive Amines: Aspects of Quality and Safety in Food ,FNS,Vol.5 No.2, 2014
Mariana Bacellar Ribas Rodriguez Carla da Silva Carneiro Marcia Barreto da Silva Feijó Carlos Adam Conte Júnior Sérgio Borges Mano
Citations: 25(Details)
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology ,FNS,Vol.4 No.6, 2013
Hiba N. Rajha Nada El Darra Eugène Vorobiev Nicolas Louka Richard G. Maroun
Citations: 25(Details)
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream ,FNS,Vol.5 No.4, 2014
Mohammad Alizadeh Maryam Azizi-Lalabadi Sorayya Kheirouri
Citations: 25(Details)
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition ,FNS,Vol.3 No.6, 2012
Jullyana B. Freitas Daniela C. Fernandes Ludmila P. Czeder Jean Carlos R. Lima Amanda G. O. Sousa Maria Margareth V. Naves
Citations: 25(Details)
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins ,FNS,Vol.3 No.11, 2012
Deeptanshu Srivastava Jyotsna Rajiv Mahadevamma   Madeneni Madhava Naidu Jarpala Puranaik Pullabhatla Srinivas
Citations: 25(Details)
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry ,FNS,Vol.2 No.1, 2011
Elena Sánchez-Zapata Mahassine Amensour Rosa Oliver Evangélica Fuentes-Zaragoza Casilda Navarro Juana Fernández-López Esther Sendra Estrella Sayas José Angel Pérez-Alvarez
Citations: 25(Details)
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes ,FNS,Vol.2 No.7, 2011
Ayman Ahmed Hassan Ghada Mostafa El Ashry Soliman Mohamed Soliman
Citations: 25(Details)
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa ,FNS,Vol.2 No.7, 2011
Kofi Edirisah Aidoo Shadlia Matug Mohamed Alan Alexander Candlish Richard Frank Tester Ali Mohamed Elgerbi
Citations: 25(Details)
Gender Differences in Coffee Consumption and Its Effects in Young People ,FNS,Vol.4 No.7, 2013
Shinichi Demura Hiroki Aoki Toshihide Mizusawa Kei Soukura Masahiro Noda Toshiro Sato
Citations: 24(Details)
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods ,FNS,Vol.6 No.3, 2015
Emy Njoh Ellong Corinne Billard Sandra Adenet Katia Rochefort
Citations: 24(Details)
Cost and Calorie Analysis of Fast Food Consumption in College Students ,FNS,Vol.3 No.7, 2012
Kimberly B. Heidal Sarah E. Colby Ginger T. Mirabella Khalid S. Al-Numair Brenda Bertrand Kevin H. Gross
Citations: 24(Details)
Sodium Bicarbonate—A Potent Ergogenic Aid? ,FNS,Vol.1 No.1, 2010
Jose Shelton Gideon V. Praveen Kumar
Citations: 24(Details)
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit ,FNS,Vol.3 No.6, 2012
Ramesh Murugesan Valérie Orsat Mark Lefsrud
Citations: 24(Details)
Glucose and Insulin Levels are Increased in Obese and Overweight Mothers’ Breast-Milk ,FNS,Vol.2 No.3, 2011
Suman Ahuja Mallory Boylan Sybil L. Hart Carmen Román-Shriver Julian E. Spallholz Barbara C. Pence Barbara G. Sawyer
Citations: 24(Details)
Association between Children’s Appetite Patterns and Maternal Feeding Practices ,FNS,Vol.2 No.3, 2011
Tomomi Ainuki Rie Akamatsu
Citations: 23(Details)
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok) ,FNS,Vol.3 No.2, 2012
Jesebel R. Besas Erlinda I. Dizon
Citations: 23(Details)
Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry ,FNS,Vol.4 No.11, 2013
Addai-Mensah Donkor Richard Lander Kwame Glover Daniel Addae Kawku Appiah Kubi
Citations: 22(Details)
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food ,FNS,Vol.4 No.11, 2013
Marina C. N. Assohoun Théodore N. Djeni Marina Koussémon-Camara Kouakou Brou
Citations: 22(Details)
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products ,FNS,Vol.3 No.3, 2012
Stéphane Caillet Guillaume Lorenzo Jacinthe Côté Jean-François Sylvain Monique Lacroix
Citations: 22(Details)
Effect of the Inulin Addition on the Properties of Gluten Free Pasta ,FNS,Vol.3 No.1, 2012
Marcella Mastromatteo Mariapia Iannetti Valentina Civica Grazia Sepielli Matteo Alessandro Del Nobile
Citations: 22(Details)
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes ,FNS,Vol.5 No.1, 2014
Luca Laghi Andrea Versari Elena Marcolini Giuseppina P. Parpinello
Citations: 22(Details)
Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera ,FNS,Vol.4 No.6, 2013
Migaw Sarra Ghrairi Taoufik Le Chevalier Patrick Brillet Benjamin Fleury Yannick Hani Khaled
Citations: 22(Details)
Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties ,FNS,Vol.2 No.10, 2011
Elexson Nillian Chai Lay Ching Pui Chai Fung Tunung Robin Ubong Anyi Tuan Zainazor Tuan Chilek Son Radu Mitsuaki Nishibuchi
Citations: 22(Details)
Production of Mayonnaise from Date Pit Oil ,FNS,Vol.2 No.9, 2011
Amany Mohamed Mohamed Basuny Maliha Ali AL-Marzooq
Citations: 22(Details)
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers ,FNS,Vol.4 No.11, 2013
Sherryll Lynn Layton Xochitl Hernandez-Velasco Shivaramaiah Chaitanya Jorge Xavier Anita Menconi Juan David Latorre Gopala Kallapura Vivek Ayamchirakkunnel Kuttappan Ross Elderon Wolfenden Raphael Lucio Andreatti Filho Billy Marshal Hargis Guillermo Téllez
Citations: 22(Details)
Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics ,FNS,Vol.3 No.7, 2012
Agnes Nabubuya Agnes Namutebi Yusuf Byaruhanga Judith Narvhus Trude Wicklund
Citations: 22(Details)
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa ,FNS,Vol.2 No.8, 2011
Viviane Nkonga Djuikwo Djuikwo Richard Aba Ejoh Inocent Gouado Carl Moses Mbofung Sherry A. Tanumihardjo
Citations: 22(Details)
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts ,FNS,Vol.2 No.5, 2011
Hafeeza Khanum Kulathooran Ramalakshmi Pullabhatla Srinivas Babasaheb Bhaskarrao Borse
Citations: 21(Details)
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya ,FNS,Vol.3 No.6, 2012
Rhoda Azikoyo Nungo Michael Wandayi Okoth Samuel Kuria Mbugua
Citations: 21(Details)
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products ,FNS,Vol.4 No.8, 2013
Violeta Vega-Vega Brenda A. Silva-Espinoza Manuel Reynaldo Cruz-Valenzuela Ariadna Thalía Bernal-Mercado Gustavo A. González-Aguilar Irasema Vargas-Arispuro Consuelo G. Corrales-Maldonado J. Fernando Ayala-Zavala
Citations: 21(Details)
Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups ,FNS,Vol.3 No.4, 2012
Marie Alminger Cecilia Svelander Anna Wellner Rebeca Martinez-Tomas Lucy Bialek Elvira Larque Francisca Perez-Llamas
Citations: 21(Details)
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O ,FNS,Vol.4 No.3, 2013
Changjin Liu Jie Zhang Zhongkai Zhou Zetian Hua Hongying Wan Yanhui Xie Zhiwei Wang Li Deng
Citations: 21(Details)
Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology ,FNS,Vol.5 No.2, 2014
Eman Mohamed Abdo Omar Mohamed Barbary Omayma El-Sayed Shaltout
Citations: 20(Details)
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples ,FNS,Vol.3 No.1, 2012
Oluwafunmilayo O. Olayinka Ajibola M. Kareem Isaac B. Ariyo Stephen K. Omotugba Adedayo O. Oyebanji
Citations: 20(Details)
Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish ,FNS,Vol.2 No.6, 2011
Paul Bienfang Suzanne DeFelice Anne Dowling
Citations: 20(Details)
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan ,FNS,Vol.2 No.9, 2011
Nafeesa Nazlee Rakhshanda Bilal Zahid Latif Les Bluck
Citations: 20(Details)
Survey on Raw Milk Quality in Kosovo ,FNS,Vol.2 No.5, 2011
Hysen Bytyqi Stefan Bigler Skender Muji Ardita Jahja Urs Zaugg
Citations: 20(Details)
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats ,FNS,Vol.3 No.10, 2012
Sahar Soltan Abdel Magied Soltan
Citations: 20(Details)
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing ,FNS,Vol.3 No.10, 2012
August Capiola Bryan Raudenbush
Citations: 19(Details)
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro ,FNS,Vol.2 No.8, 2011
Anna Babarikina Vizma Nikolajeva Dmitry Babarykin
Citations: 19(Details)
Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations ,FNS,Vol.4 No.9, 2013
Entisar K. Al-Hallaq Violet Kasabri Shtaywy S. Abdalla Yasser K. Bustanji Fatma U. Afifi
Citations: 19(Details)
High Fibre Diets and Alzheimer’s Disease ,FNS,Vol.5 No.4, 2014
Ian James Martins W. M. A. D. Binosha Fernando
Citations: 19(Details)
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method ,FNS,Vol.4 No.8, 2013
Yohei Fujii Reiji Tanaka Hideo Miyake Yutaka Tamaru Mitsuyoshi Ueda Toshiyuki Shibata
Citations: 19(Details)
Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs ,FNS,Vol.3 No.6, 2012
Pilar Hernández-Sánchez Santiago López-Miranda Carmen Lucas-Abellán Estrella Núñez-Delicado
Citations: 19(Details)
Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara ,FNS,Vol.2 No.10, 2011
Ifeoma A. Akeredolu Babatunde E. Oguntona Chinwe Okafor Olufemi J. Osisanya
Citations: 19(Details)
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells ,FNS,Vol.2 No.4, 2011
Julia Sehm Dieter Treutter Hermann Lindermayer Heinrich H. D. Meyer Michael W. Pfaffl
Citations: 19(Details)
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains ,FNS,Vol.5 No.2, 2014
B. I. Olu-Owolabi O. O. Olayinka A. A. Adegbemile K. O. Adebowale
Citations: 19(Details)
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? ,FNS,Vol.3 No.4, 2012
Paul R. Ward Loreen Mamerow Julie Henderson Anne W. Taylor Samantha B. Meyer John Coveney
Citations: 18(Details)
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes ,FNS,Vol.5 No.22, 2014
Amal M. H. Abdel-Haleem Azza A. Omran
Citations: 18(Details)
Risk Assessment for Metals and PAHs by Mediterranean Seafood ,FNS,Vol.4 No.7, 2013
Chiara Copat Gea Oliveri Conti Carlo Signorelli Sandra Marmiroli Salvatore Sciacca Marco Vinceti Margherita Ferrante
Citations: 18(Details)
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches ,FNS,Vol.6 No.11, 2015
Ariun Ishdorj Oral Capps Jr. Maureen Storey Peter S. Murano
Citations: 18(Details)
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design ,FNS,Vol.3 No.7, 2012
S. Balasubramanian G. Paridhi J. D. Bosco D. M. Kadam
Citations: 18(Details)
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food ,FNS,Vol.4 No.8, 2013
Helen Nwakego Ayo-Omogie Regina Ogunsakin
Citations: 18(Details)
Body Shape Dissatisfaction, Weight Status and Physical Activity among a Sample University Students in Saudi Arabia ,FNS,Vol.4 No.6, 2013
Hala Hazam AL-Otaibi Shereen L. Nassef Tarek A. Raouf
Citations: 18(Details)
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) ,FNS,Vol.3 No.9, 2012
Cem Baltacıoğlu Ali Esin
Citations: 18(Details)
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids ,FNS,Vol.4 No.10, 2013
Marcela Hernández-Ortega Guy Kissangou Hugo Necoechea-Mondragón María Elena Sánchez-Pardo Alicia Ortiz-Moreno
Citations: 18(Details)
Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance ,FNS,Vol.4 No.6, 2013
Li Sun Rongbin Hu Guoxin Shen Hong Zhang
Citations: 18(Details)
Effect of Caralluma Fimbriata Extract on 3T3-L1 Pre-Adipocyte Cell Division ,FNS,Vol.2 No.4, 2011
Soundararajan Kamalakkannan Ramaswamy Rajendran Ramasamy V. Venkatesh Paul Clayton Mohammad A. Akbarsha
Citations: 18(Details)
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) ,FNS,Vol.3 No.6, 2012
M. Hernández Suárez B. Rodríguez Galdón D. Ríos Mesa C. Díaz Romero E. Rodríguez Rodríguez
Citations: 18(Details)
Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus ,FNS,Vol.2 No.8, 2011
Hossein Ouraji Abolghasem Esmaeili Fereidoni Majid Shayegan Shima Masoudi Asil
Citations: 18(Details)
In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-Ay Mice ,FNS,Vol.3 No.11, 2012
Sayaka Iwasaki Made Airanthi Kusum Widjaja-Adhi Ai Koide Takerou Kaga Seita Nakano Fumiaki Beppu Masashi Hosokawa Kazuo Miyashita
Citations: 18(Details)
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness ,FNS,Vol.4 No.4, 2013
Gaston Ampek Tumuhimbise Agnes Namutebi Florence Turyashemererwa John Muyonga
Citations: 18(Details)
Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract ,FNS,Vol.3 No.1, 2012
Rungtip Soi-ampornkul Sarawut Junnu Surin Kanyok Sompong Liammongkolkul Wanphen Katanyoo Supranee Umpornsirirat
Citations: 18(Details)
The Role of Coconut Water on Nicotine-Induced Reproductive Dysfunction in Experimental Male Rat Model ,FNS,Vol.5 No.12, 2014
Sandhya Vijayam Gopalakrishnan Nair Thankappan Rajamohan
Citations: 18(Details)
Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia ,FNS,Vol.5 No.17, 2014
Sobhy Ismaiel Safar Al Kahtani Nuru Adgaba Ahmed A. Al-Ghamdi Abdu Zulail
Citations: 17(Details)
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 ,FNS,Vol.4 No.1, 2013
Mohamed H. S. Ahmida Saleh Elwerfali Ali Agha Mohamed Elagori Nagwa H. S. Ahmida
Citations: 17(Details)
Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants ,FNS,Vol.4 No.4, 2013
Najla Hfaiedh Sakria Mbarki Hichem Alimi Jean Claude Murat Abdelfattah Elfeki
Citations: 17(Details)
Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men ,FNS,Vol.2 No.5, 2011
Hisashi Adachi Yuji Hirai Satoshi Sasaki Mika Enomoto Ako Fukami Eita Kumagai Eishi Esaki Tsutomu Imaizumi
Citations: 17(Details)
Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya ,FNS,Vol.4 No.9, 2013
Po-Jung Chien Hung-Ren Lin Min-Sheng Su
Citations: 17(Details)
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display ,FNS,Vol.4 No.8, 2013
Eric N. Ponnampalam Kym L. Butler Viv F. Burnett Matthew B. McDonagh Joe L. Jacobs David L. Hopkins
Citations: 17(Details)
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts ,FNS,Vol.4 No.2, 2013
Krishna Shilpa Gururaj Sunkad Srinivasu Kurella Swati Marri Kollipara Padmashree Deepak R. Jadhav Kanwar Lal Sahrawat Nalini Mallikarjuna
Citations: 17(Details)
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk ,FNS,Vol.5 No.6, 2014
Sherifah Monilola Wakil Oluwatobi Tolu Ayenuro Kubrat Abiola Oyinlola
Citations: 17(Details)
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality ,FNS,Vol.4 No.9, 2013
Mysore S. Hemalatha Ragu Sai Manohar Paramahans V. Salimath Ummiti J. S. Prasada Rao
Citations: 17(Details)
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults ,FNS,Vol.3 No.9, 2012
Pilar Estaire Liliana G. González-Rodríguez Ana M. López-Sobaler Rosa M. Ortega
Citations: 17(Details)
Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract ,FNS,Vol.4 No.10, 2013
Ghazaleh Moghaddam Mohammad Sharifzadeh Gholamreza Hassanzadeh Mahnaz Khanavi Mannan Hajimahmoodi
Citations: 17(Details)
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans ,FNS,Vol.2 No.2, 2011
Michael Zanovec Carol E. O' Neil Theresa A. Nicklas
Citations: 17(Details)
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil ,FNS,Vol.2 No.1, 2011
Manuel Viuda-Martos Yolanda Ruiz-Navajas Juana Fernández-López José Angel Pérez-Álvarez
Citations: 17(Details)
Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice ,FNS,Vol.2 No.1, 2011
Patricia Micucci Maria Rosario Alonso Sebastian Turner Roberto Davicino Claudia Anesini
Citations: 16(Details)
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages ,FNS,Vol.3 No.2, 2012
Amany E. El-Abasy Hany A. Abou-Gharbia Hamida M. Mousa Mohammed M. Youssef
Citations: 16(Details)
Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate ,FNS,Vol.4 No.1, 2013
Hellen D. B. Maluly Miguel A. Areas Primavera Borelli Felix G. R. Reyes
Citations: 16(Details)
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits ,FNS,Vol.3 No.9, 2012
João Silva Dias Rodomiro Ortiz
Citations: 16(Details)
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit ,FNS,Vol.5 No.10, 2014
Livnat Goldenberg Yossi Yaniv Ron Porat Nir Carmi
Citations: 16(Details)
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) ,FNS,Vol.4 No.9, 2013
Malla Ashwini Janakiraman Balaganesh Srinivasan Balamurugan Shanmugaraj Bala Murugan Ramalingam Sathishkumar
Citations: 16(Details)
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) ,FNS,Vol.2 No.4, 2011
Olayinka Akinjayeju Olayinka F. Ajayi
Citations: 16(Details)
Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures ,FNS,Vol.5 No.6, 2014
François Lyumugabe Jeanne Primitive Uyisenga Emmanuel Bajyana Songa Philippe Thonart
Citations: 16(Details)
Age-Related Biomarkers Can be Modulated by Diet in the Rat ,FNS,Vol.2 No.8, 2011
Hilary Anne MacQueen Wassif Samuel Wassif Ian Walker Dawn Angela Sadler Karen Evans
Citations: 16(Details)
Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status ,FNS,Vol.6 No.4, 2015
Claudia E. Lazarte Andrea Soto Leovegildo Alvarez Björn Bergenståhl Nora Medrano Yvonne Granfeldt
Citations: 16(Details)
Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ,FNS,Vol.4 No.1, 2013
Feizollah Shahbazi Satar Rahmati
Citations: 16(Details)
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions ,FNS,Vol.5 No.13, 2014
Md. Hasanuzzaman M. Kamruzzaman Md. Mominul Islam Sultana Anjuman Ara Khanom Md. Mashiar Rahman Laisa Ahmed Lisa Dipak Kumar Paul
Citations: 16(Details)
Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation ,FNS,Vol.4 No.12, 2013
Neeta Soni Sumanta Kumar Mishra Rajakishore Swain Abinash Das Biswal Chichilichi Kamdev Sethy
Citations: 16(Details)
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties ,FNS,Vol.2 No.5, 2011
Woan Chwen Wong Chai Fung Pui Tuan Zainazor Tuan Chilek Ahmad Noorlis John Yew Huat Tang Yoshitsugu Nakaguchi Mitsuaki Nishibuchi Son Radu
Citations: 15(Details)
Rheological Properties of Barley and Flaxseed Composites ,FNS,Vol.4 No.1, 2013
George. E. Inglett Diejun Chen Suyong Lee
Citations: 15(Details)
Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.) ,FNS,Vol.6 No.5, 2015
Ana María Piedrahita Jeanine Peñaloza Álvaro Cogollo Benjamín Alberto Rojano
Citations: 15(Details)
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products ,FNS,Vol.4 No.8, 2013
Jema Tuazon-Nartea Geoffrey Savage
Citations: 15(Details)
Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices ,FNS,Vol.2 No.8, 2011
Salam A. Ibrahim Tarik Bor Danfeng Song Mehrdad Tajkarimi
Citations: 15(Details)
Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change ,FNS,Vol.3 No.12, 2012
Sergio Mazzulla Settimio Sesti Anita Schella Ida Perrotta Adelaide Anile Saverio Drogo
Citations: 15(Details)
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ,FNS,Vol.4 No.9, 2013
Jesus Eduardo Morales-Barrera Mariano Jesus Gonzalez-Alcorta Rosa Maria Castillo-Dominguez Omar Francisco Prado-Rebolledo Xochitl Hernandez-Velasco Anita Menconi Guillermo Tellez Billy Marshal Hargis Silvia Carrillo-Dominguez
Citations: 15(Details)
Projective Mapping and Product Positioning of Deep Fat Fried Snack ,FNS,Vol.2 No.6, 2011
Ramasamy Ravi Vivek Kumar Singh Maya Prakash
Citations: 15(Details)
Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women ,FNS,Vol.3 No.11, 2012
Gurpreet Kaur Kiran Bains Harpreet Kaur
Citations: 15(Details)
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder ,FNS,Vol.4 No.3, 2013
Ramakrishna Chetana Sunki Reddy Yella Reddy Pradeep Singh Negi
Citations: 15(Details)
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy ,FNS,Vol.2 No.9, 2011
Theresa A. Nicklas Carol E. O’Neil DeAnn J. Liska Nelson G. Almeida Victor L. Fulgoni III
Citations: 15(Details)
L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey ,FNS,Vol.2 No.3, 2011
Angela Rose Piergiovanni Anna Damascelli
Citations: 15(Details)
School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria ,FNS,Vol.3 No.5, 2012
Olumuyiwa S. Falade Israel Otemuyiwa Oluwemimo Oluwasola Wale Oladipo Steve A. Adewusi
Citations: 15(Details)
Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq. ,FNS,Vol.4 No.5, 2013
Watinee Chanmee Chanya Chaicharoenpong Amorn Petsom
Citations: 15(Details)
Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers ,FNS,Vol.2 No.4, 2011
Chanakan Prom-u-thai Longbin Huang Shu Fukai Benjavan Rerkasem
Citations: 15(Details)
Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions ,FNS,Vol.5 No.9, 2014
Jen Wen Luoh Caroline B. Begg Rachael C. Symonds Dolores Ledesma Ray-Yu Yang
Citations: 15(Details)
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation ,FNS,Vol.6 No.1, 2015
Endale Amare Claire Mouquet-Rivier Adrien Servent Gilles Morel Abdulaziz Adish Gulelat Desse Haki
Citations: 15(Details)
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance ,FNS,Vol.3 No.12, 2012
Abril Lecuona-Villanueva David A. Betancur-Ancona Luis A. Chel-Guerrero Arturo F. Castellanos-Ruelas
Citations: 15(Details)
Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni ,FNS,Vol.5 No.17, 2014
Venkata Sai Prakash Chaturvedula Julian Zamora
Citations: 15(Details)
NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of Stevia rebaudiana Bertoni ,FNS,Vol.4 No.10, 2013
Venkata Sai Prakash Chaturvedula Steven Chen Oliver Yu Guohong Mao
Citations: 15(Details)
Acute and 26-Week Repeated Oral Dose Toxicity Study of UP446, a Combination of Scutellaria Extract and Acacia Extract in Rats ,FNS,Vol.4 No.7, 2013
Young Chul Lee Eujin Hyun Mesfin Yimam Lidia Brownell Qi Jia
Citations: 14(Details)
Antioxidant Activities of Selective Gluten Free Ancient Grains ,FNS,Vol.6 No.7, 2015
George E. Inglett Diejun Chen Sean X. Liu
Citations: 14(Details)
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers ,FNS,Vol.3 No.4, 2012
Beheshteh Olang Majid Hajifaraji Mohamed Atiya Ali Sophie Hellstrand Mohammad Palesh Ebrahim Azadnyia Zinat Kamali Birgitta Strandvik Agneta Yngve
Citations: 14(Details)
Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food ,FNS,Vol.6 No.11, 2015
Catherine C. Ikewuchi Jude C. Ikewuchi Mercy O. Ifeanacho
Citations: 14(Details)
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants ,FNS,Vol.3 No.12, 2012
Marzia Giribaldi Laura Cavallarin Cristina Baro Paola Di Nicola Alessandra Coscia Enrico Bertino
Citations: 14(Details)
Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt ,FNS,Vol.6 No.1, 2015
Shaimaa B. Abdelaziz Meray Rene Labib Youssef Amal S. Sedrak John Rene Labib
Citations: 14(Details)
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts ,FNS,Vol.5 No.4, 2014
Hiba N. Rajha Nicolas Louka Nada El Darra Zeina Hobaika Nadia Boussetta Eugène Vorobiev Richard G. Maroun
Citations: 14(Details)
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses ,FNS,Vol.5 No.4, 2014
Irma Caro Sergio Soto Lucía Fuentes Néstor Gutiérrez-Méndez Briselda García-Islas Karol E. Monroy-Gayosso Javier Mateo
Citations: 14(Details)
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ,FNS,Vol.4 No.1, 2013
Kerrie L. Kaspar Jean Soon Park Charles R. Brown Karen Weller Carolyn F. Ross Bridget D. Mathison Boon P. Chew
Citations: 14(Details)
Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova ,FNS,Vol.3 No.5, 2012
Sali Aliu Imer Rusinovci Shukri Fetahu Salih Salihu Refki Zogaj
Citations: 14(Details)
Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh ,FNS,Vol.4 No.3, 2013
Sumon Kumar Das Mohammod Jobayer Chisti Sayeeda Huq Mohammad Abdul Malek Mohammed Abdus Salam Tahmeed Ahmed Abu Syed Golam Faruque
Citations: 14(Details)
Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems ,FNS,Vol.2 No.6, 2011
Aristotelis T. Himonides Anthony K. D. Taylor Anne J. Morris
Citations: 14(Details)
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity ,FNS,Vol.4 No.8, 2013
Lorena Deladino Aline Schneider Teixeira Mario Reta Antonio D. Molina García Alba S. Navarro Miriam N. Martino
Citations: 14(Details)
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour ,FNS,Vol.6 No.8, 2015
Abbas Kisambira John H. Muyonga Yusuf B. Byaruhanga Phinehas Tukamuhabwa Silver Tumwegamire Wolfgang J. Grüneberg
Citations: 14(Details)
Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS ,FNS,Vol.2 No.10, 2011
Alberto Zafra-Gómez Berta Luzón-Toro Sonia Capel-Cuevas Juan Carlos Morales
Citations: 14(Details)
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids ,FNS,Vol.2 No.10, 2011
Vladimir Sadovoy Arcadiy Silantyev Magomed Selimov Tatiana Shchedrina
Citations: 14(Details)
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels ,FNS,Vol.4 No.5, 2013
Trinidad P. Trinidad Rosario S. Sagum Aida C. Mallillin Melissa S. Borlagdan Marco P. de Leon Theressa F. Aviles
Citations: 14(Details)
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste ,FNS,Vol.1 No.2, 2010
Mehmet Musa Özcan
Citations: 14(Details)
Key Determinants of Optimal Breastfeeding Practices in Laos ,FNS,Vol.4 No.10, 2013
Sengchanh Kounnavong Suzinne Pak-Gorstein Kongsap Akkhavong Uma Palaniappan Viorica Berdaga Joel Conkle Jonathan Gorstein
Citations: 14(Details)
Fermented Milk Products from Different Milk Types ,FNS,Vol.5 No.13, 2014
Olusola Ladokun Sarah Oni
Citations: 14(Details)
Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse ,FNS,Vol.6 No.9, 2015
Chenin Treftz Stanley T. Omaye
Citations: 14(Details)
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet ,FNS,Vol.3 No.7, 2012
Dian Handayani Barbara J. Meyer Jiezhong Chen Patricia Tang Philip Chi Lip Kwok Hak-Kim Chan Xu-Feng Huang
Citations: 14(Details)
Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product ,FNS,Vol.3 No.1, 2012
Takeshi Nagai Nobutaka Suzuki Yasuhiro Tanoue Norihisa Kai
Citations: 13(Details)
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale ,FNS,Vol.6 No.5, 2015
R. Offei-Oknye J. Patterson L. T. Walker Martha Verghese
Citations: 13(Details)
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material ,FNS,Vol.3 No.11, 2012
William Renzo Cortez-Vega Gustavo Graciano Fonseca Carlos Prentice
Citations: 13(Details)
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition ,FNS,Vol.3 No.11, 2012
Yoshiaki Kato Makoto Nakao Motoh Iwasa Shizuo Hasegawa Kiyofumi Yamada
Citations: 13(Details)
Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts ,FNS,Vol.4 No.8, 2013
Wanida E. Lewis Gabriel K. Harris Timothy H. Sanders Brittany L. White Lisa L. Dean
Citations: 13(Details)
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké” ,FNS,Vol.3 No.10, 2012
Nimaga Daouda Tetchi Fabrice Achille Kakou Cela Abodjo Nindjin Charlemagne Amani N’guessan Georges
Citations: 13(Details)
Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids ,FNS,Vol.3 No.6, 2012
George E. Inglett Diejun Chen
Citations: 13(Details)
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ,FNS,Vol.4 No.9, 2013
Won-Kyung Hong Anna Yu Baek-Rock Oh Jang Min Park Chul Ho Kim Jung-Hoon Sohn Akihiko Kondo Jeong-Woo Seo
Citations: 13(Details)
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp. ,FNS,Vol.4 No.8, 2013
Tsan-Chang Chang Hui-Ting Chang Shang-Tzen Chang Sun-Fa Lin Yi-Huang Chang Hung-Der Jang
Citations: 13(Details)
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents ,FNS,Vol.4 No.8, 2013
Juliana Bigolin Cleusa Inês Weber Alexandre da Trindade Alfaro
Citations: 13(Details)
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia ,FNS,Vol.2 No.6, 2011
Zulaikha Mohd Rashid Suriah Abd Rahman Zalifah Mohd Kasim Wan Aida Wan Mustapha Mohd Hazali Mohamed Halip Zulmadi Arifin Ummul Fahri Abdul Rauf
Citations: 13(Details)
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace ,FNS,Vol.2 No.6, 2011
John W. Parry Haiwen Li Jia-Ren Liu Kequan Zhou Lei Zhang Shuxin Ren
Citations: 13(Details)
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt ,FNS,Vol.2 No.6, 2011
Marjan Nouri Hamid Ezzatpanah Soleiman Abbasi
Citations: 13(Details)
Hepatoprotective Effect of Guava (Psidium guajava L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells ,FNS,Vol.2 No.9, 2011
Hung-Hui Chen Po-Hua Wu Diana Lo Yun-Chieh Pan Ming-Chang Wu
Citations: 13(Details)
Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco ,FNS,Vol.2 No.8, 2011
Mohamed El Hioui Fatima-Zahra Azzaoui Ahmed Omar Touhami Ahami Youssef Aboussaleh
Citations: 13(Details)
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials ,FNS,Vol.4 No.5, 2013
Ananthan Padmashree Gopal Kumar Sharma Thimma Govindaraj
Citations: 13(Details)
Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats ,FNS,Vol.2 No.4, 2011
Idun M. Grønsberg Lise Nordgård Kristin Fenton Beate Hegge Kaare M. Nielsen Susan Bardocz Arpad Pusztai Terje Traavik
Citations: 13(Details)
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review ,FNS,Vol.6 No.1, 2015
Dimitrios Papandreou Zujaja Tul Noor Maitha Rashed
Citations: 13(Details)
Safe Foods for Celiac People ,FNS,Vol.5 No.9, 2014
Carlos Osella Maria de La Torre Hugo Sánchez
Citations: 13(Details)
Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh ,FNS,Vol.4 No.6, 2013
Sumon Kumar Das Mohammod Jobayer Chisti Sayeeda Huq Mohammad Abdul Malek Lana Vanderlee Mohammed Abdus Salam Tahmeed Ahmed Abu Syed Golam Faruque Abdullah Al Mamun
Citations: 13(Details)
Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability ,FNS,Vol.5 No.11, 2014
Ananthan Padmashree Gopal Kumar Sharma Anil Dutt Semwal Chitrashekarachar Mahesh
Citations: 13(Details)
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs ,FNS,Vol.5 No.7, 2014
Jorge Ramírez-Retamal Rodrigo Morales M. Eugenia Martínez Rodrigo de la Barra
Citations: 13(Details)
A Method for the Measurement of Lutein in Infant Formula ,FNS,Vol.2 No.2, 2011
Rebecca Yuhas Megan Mccormick Stephen Yachetti Anita M. Burgher Kadeline Kong John Walsh
Citations: 13(Details)
Soy Consumption and Obesity ,FNS,Vol.3 No.2, 2012
Dante Roccisano Maciej Henneberg
Citations: 13(Details)
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars ,FNS,Vol.5 No.14, 2014
Dina M. Trabzuni Saif Eldien B. Ahmed Hamza M. Abu-Tarboush
Citations: 13(Details)
Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro ,FNS,Vol.5 No.14, 2014
Geralyn Duska-McEwen Albert P. Senft Teah L. Ruetschilling Edward G. Barrett Rachael H. Buck
Citations: 13(Details)
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats ,FNS,Vol.3 No.2, 2012
Neveda Oinam Asna Urooj Preetham Paul Phillips Narayan Prasad Niranjan
Citations: 13(Details)
Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia ,FNS,Vol.3 No.4, 2012
Youkou Konno Toshifumi Ashida Yuhei Inaba Takahiro Ito Hiroki Tanabe Atsuo Maemoto Tokiyoshi Ayabe Yusuke Mizukami Mikihiro Fujiya Yutaka Kohgo
Citations: 13(Details)
Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant ,FNS,Vol.5 No.8, 2014
Maritza Gil Ana Restrepo Leonidas Millán Luz Alzate Benjamín Rojano
Citations: 13(Details)
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour ,FNS,Vol.5 No.8, 2014
M. Alejandra Moreno I. Catiana Zampini Milena Costamagna Jorge E. Sayago Roxana M. Ordoñez María I. Isla
Citations: 12(Details)
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants ,FNS,Vol.6 No.7, 2015
Khalil I. Ereifej Hao Feng Taha Rababah Ali Almajwal Muhammad Alu’datt Sana I. Gammoh Layal I. Oweis
Citations: 12(Details)
A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro ,FNS,Vol.3 No.8, 2012
Hima Bindu Kumdam Shweta N. Murthy Sathyanarayana N. Gummadi
Citations: 12(Details)
Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration ,FNS,Vol.2 No.4, 2011
Jay Kandiah Charlene Burian Valerie Amend
Citations: 12(Details)
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice ,FNS,Vol.3 No.2, 2012
Oluwafunmilayo Adeniran Olusegun Atanda Mojisola Edema Olusola Oyewol
Citations: 12(Details)
SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice ,FNS,Vol.3 No.2, 2012
Shingo Imanishi Ryuji Hayashi Tomomi Ichikawa Kensuke Suzuki Masakiyo Sasahara Takashi Kondo Hirofumi Ogawa Kazuyuki Tobe
Citations: 12(Details)
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential ,FNS,Vol.4 No.4, 2013
Maria Lilia Guzmán-Uriarte Luis Martín Sánchez-Magaña Graciela Yaneth Angulo-Meza Edith Oliva Cuevas-Rodríguez Roberto Gutiérrez-Dorado Saraid Mora-Rochín Jorge Milán-Carrillo Angel Valdez-Ortiz Cuauhtémoc Reyes-Moreno
Citations: 12(Details)
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study ,FNS,Vol.2 No.2, 2011
Matthew T. Murphy Fannie Zhang Yukiko K. Nakamura Stanley T. Omaye
Citations: 12(Details)
Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits ,FNS,Vol.5 No.5, 2014
Suyare Araújo Ramalho Nayjara Carvalho Gualberto Maria Terezinha Santos Leite Neta Rejane Andrade Batista Suzane Macêdo Araújo Jane de Jesus da Silveira Moreira Narendra Narain
Citations: 12(Details)
Effect of Breed and Sex on Pork Meat Sensory Evaluation ,FNS,Vol.5 No.7, 2014
Sandra Rodrigues Alfredo Teixeira
Citations: 12(Details)
Biological Effect of Sucralose in Diabetic Rats ,FNS,Vol.4 No.7, 2013
Helen N. Saada Nefissa H. Mekky Hassan A. Eldawy Abeer F. Abdelaal
Citations: 12(Details)
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria ,FNS,Vol.4 No.7, 2013
Motunrayo F. Olumakaiye Kudirat O. Bakare
Citations: 12(Details)
The Need for a Legal Distinction of Nutraceuticals ,FNS,Vol.5 No.10, 2014
Annemarie Koch Sonja Brandenburger Suzanne Türpe Marc Birringer
Citations: 12(Details)
Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders ,FNS,Vol.4 No.8, 2013
Noumo Ngangmou Thierry Tatsadjieu Ngouné Léopold Montet Didier F. Mbofung Carl Moses
Citations: 12(Details)
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties ,FNS,Vol.3 No.1, 2012
Maha A. M. Ali Abdullahi H. El Tinay Abd Elmoneim O. Elkhalifa Limya O. Mallasy Elfadil E. Babiker
Citations: 12(Details)
C16 Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition ,FNS,Vol.3 No.9, 2012
Sandeep Karna Won Bong Lim Ji Sun Kim Sang Woo Kim Hui Zheng Kum Hue Bae Min Sung Cho Hee Kyun Oh Ok Su Kim Hong Ran Choi Ok Joon Kim
Citations: 12(Details)
The Effects of a Primary Nutritional Deficiency (Vitamin B study) ,FNS,Vol.3 No.9, 2012
Hugh D. Riordan Nina Mikirova Paul R. Taylor Cindy A. Feldkamp Joseph J. Casciari
Citations: 12(Details)
Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin ,FNS,Vol.2 No.2, 2011
Vénérande Y. Ballogou Joseph Dossou Comlan A. de Souza
Citations: 12(Details)
Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato ,FNS,Vol.2 No.9, 2011
Nikos G. Tzortzakis Katerina Tzanakaki Costas D. Economakis
Citations: 12(Details)
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption ,FNS,Vol.2 No.3, 2011
Jacki M Rorabaugh Ajay P Singh Isabel M Sherrell Michelle R Freeman Nicholi Vorsa Peter Fitschen Christopher Malone Margaret A Maher Ted Wilson
Citations: 12(Details)
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment ,FNS,Vol.6 No.14, 2015
Pedro Novillo Cristina Besada Li Tian Almudena Bermejo Alejandra Salvador
Citations: 12(Details)
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine ,FNS,Vol.5 No.4, 2014
Fügen Durlu-Özkaya İlhan Gün
Citations: 12(Details)
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca ,FNS,Vol.3 No.6, 2012
Folake O. Samuel Bolanle O. Otegbayo Titilope Alalade
Citations: 12(Details)
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) ,FNS,Vol.4 No.7, 2013
Jorge Tamayo Cortez Carlos Hernán Herrera Méndez Enrique Sauri Duch María de Lourdes Vargas y Vargas Sara Solís Pereira
Citations: 12(Details)
Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC) ,FNS,Vol.3 No.10, 2012
Christopher Coleman Jessica Kiel Andrea Hanlon-Mitola Carmine Sonzone Nicholas Fuller Lisa Davis
Citations: 12(Details)
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties ,FNS,Vol.3 No.10, 2012
Ashok K. Shrestha Jayashree Arcot Sushil Dhital Sarah Crennan
Citations: 12(Details)
Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women ,FNS,Vol.3 No.1, 2012
Munehiro Yoshida Tsutomu Fukuwatari Junya Sakai Tomiko Tsuji Katsumi Shibata
Citations: 12(Details)
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services ,FNS,Vol.3 No.7, 2012
Eliandra Mirlei Rossi Diane Scapin Williani Fabíola Grando Eduardo Cesar Tondo
Citations: 11(Details)
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) ,FNS,Vol.4 No.12, 2013
María de Lourdes Vargasy Vargas Jorge Abraham Tamayo Cortez Enrique Sauri Duch Andrés Pech Lizama Carlos Hernán Herrera Méndez
Citations: 11(Details)
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia ,FNS,Vol.3 No.11, 2012
Hai Yen Lee Wan Nadirah Wan Chik Fatimah Abu Bakar Nazamid Saari Nor Ainy Mahyudin
Citations: 11(Details)
Chemopreventive Potential of Probiotics and Prebiotics ,FNS,Vol.5 No.18, 2014
Rajitha Sunkata Josh Herring Lloyd T. Walker Martha Verghese
Citations: 11(Details)
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences ,FNS,Vol.3 No.10, 2012
Tomoko Osera Setsuko Tsutie Misako Kobayashi Nobutaka Kurihara
Citations: 11(Details)
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates ,FNS,Vol.6 No.9, 2015
Sirelkhatim Balla Elharadallou Ikhlas Ibrahim Khalid Adil Abdalla Gobouri Shams H. Abdel-Hafez
Citations: 11(Details)
Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl4 Solution ,FNS,Vol.4 No.9, 2013
Hideyo Matsuzawa Masaya Tsuda Hideyuki Minami Makio Iwahashi
Citations: 11(Details)
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability ,FNS,Vol.4 No.5, 2013
Lauro Melo Juliana Maria Porto Cardoso Juliana Rosa Battochio Helena Maria André Bolini
Citations: 11(Details)
Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners ,FNS,Vol.3 No.6, 2012
Danielle E. Burke Jocelyn V. Johnson Matthew D. Vukovich Kendra K. Kattelmann
Citations: 11(Details)
Is Individually-Targeted Food Assistance Shared among Family Members? ,FNS,Vol.3 No.6, 2012
Jonathan V. Woodward David C. Ribar
Citations: 11(Details)
Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells ,FNS,Vol.4 No.8, 2013
Yasukazu Nakaita Hirotaka Kaneda Tatsuro Shigyo
Citations: 11(Details)
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone ,FNS,Vol.2 No.6, 2011
Nicolas Cyrille Ayessou Cheikh Ndiaye Mady Cissé Mathieu Gueye Mama Sakho
Citations: 11(Details)
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity ,FNS,Vol.6 No.14, 2015
Laura D’Evoli Massimo Lucarini Paolo Gabrielli Altero Aguzzi Ginevra Lombardi-Boccia
Citations: 11(Details)
Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices ,FNS,Vol.2 No.9, 2011
Ana Carolina Barco Leme Sonia Tucunduva Philippi Érika Christiane Toassa da Silva
Citations: 11(Details)
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts ,FNS,Vol.4 No.5, 2013
Fabiano de Andrade Ferreira Bruno Pereira Freire Juliana Taís Andreghetto de Souza William Renzo Cortez-Vega Carlos Prentice
Citations: 11(Details)
Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys ,FNS,Vol.5 No.6, 2014
Csilla Nemeth Annica A. M. Andersson Roger Andersson Elke Mangelsen Chuanxin Sun Per Åman
Citations: 11(Details)
Characterization of Okra Convective Drying, Influence of Maturity ,FNS,Vol.5 No.6, 2014
Ouoba Kondia Honoré Zougmoré François Sam Raguilignaba Toguyeni Aboubacar Desmorieux Hélène
Citations: 11(Details)
Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage ,FNS,Vol.3 No.5, 2012
Agnes Nabubuya Agnes Namutebi Yusuf Byaruhanga Judith Narvhus Yngve Stenstrøm Trude Wicklund
Citations: 11(Details)
The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules ,FNS,Vol.2 No.4, 2011
Regina Freitas Nogueira Elisangela Fabiana Boffo Maria Inês Bruno Tavares Leonardo A. Moreira Leila Aley Tavares Antônio Gilberto Ferreira
Citations: 11(Details)
Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin ,FNS,Vol.6 No.15, 2015
Durand Dah-Nouvlessounon Adolphe Adjanohoun Haziz Sina Pacôme A. Noumavo Nafan Diarrasouba Charles Parkouda Yann E. Madodé Mamoudou H. Dicko Lamine Baba-Moussa
Citations: 11(Details)
"HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar ,FNS,Vol.4 No.6, 2013
Michel Ravelonandro Ralph Scorza Jaroslav Polak Ann Callahan Boris Krška Jiban Kundu Pascal Briard
Citations: 11(Details)
Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study ,FNS,Vol.5 No.1, 2014
Laura Di Renzo Alberto Carraro Daniela Minella Roberto Botta Cecilia Contessa Chiara Sartor Anna Maria Iacopino Antonino De Lorenzo
Citations: 11(Details)
NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees ,FNS,Vol.5 No.1, 2014
Laura Del Coco Sandra A. De Pascali Francesco P. Fanizzi
Citations: 11(Details)
Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts ,FNS,Vol.6 No.1, 2015
Luana Calabrone Marilena Larocca Stefania Marzocco Giuseppe Martelli Rocco Rossano
Citations: 11(Details)
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments ,FNS,Vol.5 No.1, 2014
Samer Mudalal Massimiliano Petracci Silvia Tappi Pietro Rocculi Claudio Cavani
Citations: 11(Details)
Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy ,FNS,Vol.2 No.2, 2011
Abdul-Rahman A. Ali Ahmed M. M. Metwally Amal H. Mahmoud Hadil F. Attia
Citations: 11(Details)
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method ,FNS,Vol.4 No.1, 2013
Saloua Nadifiyine Carole Calas-Blanchard Aziz Amine Jean-Louis Marty
Citations: 11(Details)
Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation ,FNS,Vol.3 No.2, 2012
Abraham Adu-Gyamfi Victoria Appiah
Citations: 11(Details)
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour ,FNS,Vol.2 No.4, 2011
Dayane de C. Morais Érica A. Moraes Maria Inês de S. Dantas Júlia C. C. Carraro Cassiano O. da Silva Paulo R. Cecon Hércia S. Duarte Martino Sônia M. Rocha Ribeiro
Citations: 11(Details)
Selective Lactococcus Enumeration in Raw Milk ,FNS,Vol.4 No.9, 2013
Laetitia Gemelas Véronique Rigobello Maï Huong Ly-Chatain Yann Demarigny
Citations: 11(Details)
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese ,FNS,Vol.3 No.8, 2012
Ana Paula Longaray Delamare Cristiane Conte Paim de Andrade Fernanda Mandelli Renata Chequeller de Almeida Sergio Echeverrigaray
Citations: 11(Details)
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake ,FNS,Vol.3 No.3, 2012
Marjolein W. J. Kuiper Ellen J. van der Gaag
Citations: 10(Details)
Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride ,FNS,Vol.5 No.18, 2014
Rosanna Inturri Aldo Stivala Fulvia Sinatra Raffaele Morrone Giovanna Blandino
Citations: 10(Details)
Body Composition Estimatives by Anthropometry, Bioelectrical Impedance and Deuterium Oxide Dilution in Obese Adolescents ,FNS,Vol.4 No.10, 2013
Joyce M. Camarneiro José S. C. Júnior Luiz Antonio D. Ciampo Anderson M. Navarro Gilmara A. Antonucci Jacqueline P. Monteiro
Citations: 10(Details)
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period ,FNS,Vol.3 No.4, 2012
Elizabeth P. Neale Amanda Cossey Yasmine C. Probst Marijka J. Batterham Linda C. Tapsell
Citations: 10(Details)
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia ,FNS,Vol.2 No.7, 2011
Nuri Andarwulan Lilis Nuraida Siti Madanijah Hanifah N. Lioe Zulaikhah .
Citations: 10(Details)
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis ,FNS,Vol.2 No.7, 2011
Janina Willers Sabine Fasse Nils Putschky Henning Zeidler Hans-Georg Pott Michael Bernateck Winfried Demary Reinhard Hein Vu Vi Pham Rainer Stange Bernhard Uehleke Heike Franziska Weidemann Guido Hoese Ralf Lichtinghagen Andreas Hahn
Citations: 10(Details)
Induction of Apoptosis and Acetylation of Histone H3 and H4 by Arctigenin in the Human Melanoma Cell Line SK-MEL-28 ,FNS,Vol.2 No.2, 2011
Jin Boo Jeong Se Chul Hong Jin Suk Koo Hyung Jin Jeong
Citations: 10(Details)
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy ,FNS,Vol.5 No.1, 2014
Florinda Fratianni Federica Cardinale Autilia Cozzolino Tiziana Granese Selenia Pepe Riccardo Riccardi Patrizia Spigno Raffaele Coppola Filomena Nazzaro
Citations: 10(Details)
Mercury in Canned Tuna in Spain. Is Light Tuna Really Light? ,FNS,Vol.4 No.7, 2013
Montserrat González-Estecha María José Martínez-García Manuel Fuentes-Ferrer Andrés Bodas-Pinedo Alfonso Calle-Pascual José María Ordóñez-Iriarte Cristina Fernández-Pérez Nieves Martell-Claros Miguel Ángel Rubio-Herrera Emilia Gómez-Hoyos José Jesús Guillén-Pérez
Citations: 10(Details)
Ancient Whole Grain Gluten-Free Flatbreads ,FNS,Vol.5 No.17, 2014
Talwinder Singh Kahlon Mei-Chen Maggie Chiu
Citations: 10(Details)
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats ,FNS,Vol.5 No.9, 2014
Thamolwan Suanarunsawat Watcharaporn Devakul Na Ayutthaya Suwan Thirawarapan Somlak Poungshompoo
Citations: 10(Details)
New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM) ,FNS,Vol.6 No.10, 2015
Thomas H. O’Donnell Jonathan Deutsch Cathy Yungmann Alexandra Zeitz Solomon H. Katz
Citations: 10(Details)
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China ,FNS,Vol.5 No.4, 2014
Changjin Liu Yanli Zhao Xiaojing Li Jianying Jia Yanya Chen Zetian Hua
Citations: 10(Details)
Functional Property of Honey from Echium vulgare ,FNS,Vol.3 No.5, 2012
Takeshi Nagai Yasuhiro Tanoue Norihisa Kai Nobutaka Suzuki
Citations: 10(Details)
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod ,FNS,Vol.4 No.5, 2013
Hülya Torun Faik Ahmet Ayaz Nesrin Colak Jiří Grúz Miroslav Strnad
Citations: 10(Details)
Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds ,FNS,Vol.5 No.6, 2014
Ana Karina de Figueiredo Luciana Marcela Rodríguez Isabel Concepción Riccobene Susana Maria Nolasco
Citations: 10(Details)
Food for Thought: Have We Been Giving the Wrong Dietary Advice? ,FNS,Vol.4 No.3, 2013
Zoë Harcombe Julien S. Baker Bruce Davies
Citations: 10(Details)
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds ,FNS,Vol.2 No.9, 2011
Youssouf Abou Emile Didier Fiogbé Yves Beckers Jean-Claude Micha
Citations: 10(Details)
Milk: An Alternative Beverage for Hydration? ,FNS,Vol.6 No.6, 2015
Cássia Pegoretti Adriane Elisabete Costa Antunes Fúlvia de Barros Manchado-Gobatto Caroline Dario Capitani
Citations: 10(Details)
Bioavailability of Soy Protein and Corn Zein Films ,FNS,Vol.2 No.10, 2011
Laura B. Matthews M. Elizabeth Kunkel James C. Acton Amod A. Ogale Paul L. Dawson
Citations: 10(Details)
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago ,FNS,Vol.7 No.1, 2016
Gideon Ramtahal Ivan Chang Yen Isaac Bekele Frances Bekele Lawrence Wilson Kamaldeo Maharaj Lisa Harrynanan
Citations: 10(Details)
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices ,FNS,Vol.7 No.5, 2016
Khalil I. Ereifej Hao Feng Taha M. Rababah Sufyan H. Tashtoush Muhammad H. Al-U’datt Sana Gammoh Ghaid J. Al-Rabadi
Citations: 10(Details)
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps ,FNS,Vol.4 No.4, 2013
Gaston Ampek Tumuhimbise Joanita Orishaba Abel Atukwase Agnes Namutebi
Citations: 10(Details)
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models ,FNS,Vol.3 No.11, 2012
Marie Hrušková Ivan Švec Ivana Jurinová
Citations: 10(Details)
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training ,FNS,Vol.3 No.1, 2012
Camila S. C. da Costa Alexandre Palma Cristiana M. Pedrosa Anna Paola T. R. Pierucci
Citations: 10(Details)
Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia ,FNS,Vol.4 No.1, 2013
Murad Al-Holy Ala’a Eideh Suneetha Epuru Dima Abu-Jamous Ibrahim Ashankyty
Citations: 10(Details)
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm ,FNS,Vol.7 No.7, 2016
E. Marina Insani Pablo F. Cavagnaro Virginia M. Salomón Leandro Langman María Sance Adriana A. Pazos Fernando O. Carrari Olga Filippini Laura Vignera Claudio R. Galmarini
Citations: 10(Details)
Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) ,FNS,Vol.3 No.11, 2012
Miyako Ikemura Yasuto Sasaki John C. Giddings Junichiro Yamamoto
Citations: 9(Details)
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air ,FNS,Vol.2 No.5, 2011
Susana Daniela Sousa Fernandes Catarina Araújo da Silva Ribeiro Maria Filomena de Jesus Raposo Rui Manuel Santos Costa de Morais Alcina Maria Miranda Bernardo de Morais
Citations: 9(Details)
Production of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations ,FNS,Vol.4 No.4, 2013
Maria Eugênia de Oliveira Mamede Leonardo Dib de Carvalho Eliseth de Souza Viana Luciana Alves de Oliveira Walter dos Santos Soares Filho Rogério Ritzinger
Citations: 9(Details)
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) ,FNS,Vol.6 No.11, 2015
Janet Chebet Too Thomas Kinyanjui John Kanyiri Wanyoko Francis Nyamu Wachira
Citations: 9(Details)
Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control ,FNS,Vol.7 No.1, 2016
Hamed K. Abbas Nacer Bellaloui H. Arnold Bruns
Citations: 9(Details)
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters ,FNS,Vol.3 No.10, 2012
Clémentine Thabuis Anne-Charlotte Herbomez Fabrice Desailly Florence Ringard Daniel Wils Laetitia Guérin-Deremaux
Citations: 9(Details)
Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season ,FNS,Vol.4 No.5, 2013
Pavol Labun Daniela Grulova Ivan Salamon František Šeršeň
Citations: 9(Details)
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum ,FNS,Vol.4 No.9, 2013
Claudio De Felice Cinzia Signorini Silvia Leoncini Alessandra Pecorelli Thierry Durand Jean-Marie Galano Valérie Bultel-Poncé Alexandre Guy Camille Oger Gloria Zollo Giuseppe Valacchi Lucia Ciccoli Joussef Hayek
Citations: 9(Details)
Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males ,FNS,Vol.2 No.10, 2011
Maciej Henneberg Frank J. Rühli Philipp Gruber Ulrich Woitek
Citations: 9(Details)
Cultural Eating Practices among Jordanians ,FNS,Vol.3 No.6, 2012
Hiba Bawadi Zaid Al-Hamdan Hala Bawadi Omar Ershidat Fwzieh Hammad Lana Agraib
Citations: 9(Details)
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line ,FNS,Vol.5 No.22, 2014
Nayra Shaker Mehanna Zakaria Mohamed Rezk Hassan Hala Mohamed Faker El-Din Ali Abd-Elaziz Ali Ryszard Amarowicz Tamer Mohammed El-Messery
Citations: 9(Details)
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals ,FNS,Vol.5 No.22, 2014
Márcia Reto Cristina Almeida João Rocha Bruno Sepodes Maria-Eduardo Figueira
Citations: 9(Details)
Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium ,FNS,Vol.5 No.9, 2014
Aimee Sheree A. Barrion Wilma A. Hurtada Irene A. Papa Teofila O. Zulayvar Marites G. Yee
Citations: 9(Details)
Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition ,FNS,Vol.1 No.1, 2010
Sahoré Drogba Alexis Nemlin Gnopo Jean
Citations: 9(Details)
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology ,FNS,Vol.2 No.3, 2011
Yashi Srivastava Anil Dutt Semwal Gopal Kumar Sharma Amarinder Singh Bawa
Citations: 9(Details)
Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White ,FNS,Vol.4 No.3, 2013
Maira Segura-Campos Roberto Pérez-Hernández Luis Chel-Guerrero Arturo Castellanos-Ruelas Santiago Gallegos-Tintoré David Betancur-Ancona
Citations: 9(Details)
Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil ,FNS,Vol.5 No.15, 2014
Verena M. Santos Hellen B. Martins Izadora S. Rezende Maysa S. Barbosa Ewerton F. Andrade Simone G. Souza Guilherme B. Campos Pollianna S. Oliveira Daniel S. Sousa Danilo C. C. Da Silva Aline T. Amorim Jorge Timenetsky Mariluze P. Cruz Regiane Yatsuda Lucas M. Marques
Citations: 9(Details)
Nutritional Situation of Rural Communities in Nariño, Colombia 2013 ,FNS,Vol.5 No.15, 2014
Sara Eloísa Del Castillo Matamoros Teresa Mosquera Vásquez Eliana Lorena Suárez Higuera Ana Patricia Heredia Vargas
Citations: 9(Details)
Indian Flat Breads: A Review ,FNS,Vol.5 No.6, 2014
Shabir Ahmad Mir Haroon Rashid Naik Manzoor Ahmad Shah Mohammad Maqbool Mir Muzammil Habib Wani Mudassir Ahmad Bhat
Citations: 9(Details)
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus ,FNS,Vol.5 No.6, 2014
Elizabeth Contreras-Lopez Araceli Castañeda-Ovando Luis Guillermo González-Olivares Javier Añorve-Morga Judith Jaimez-Ordaz
Citations: 9(Details)
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire ,FNS,Vol.5 No.4, 2014
Camille Adam Kouamé Nestor Kouakou Kouassi Aïssatou Coulibaly Denis Yao N’dri Georges Gnomblesson Tiahou Lokrou Adrien Georges N’guessan Amani
Citations: 9(Details)
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making ,FNS,Vol.4 No.9, 2013
Sameh Awad Nour Elhoda Ahmed Morsi El Soda
Citations: 9(Details)
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds ,FNS,Vol.5 No.4, 2014
Addai-Mensah Donkor Daniel Addae Jemima Esi Kpoanu Frank Kankam Abraham Nwolley Boaudi Evans Yaw Manu Abanya
Citations: 9(Details)
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad ,FNS,Vol.6 No.7, 2015
Shimaa A. Moawad Ahmad H. El-Ghorab Mahmoud Hassan Hassan Nour-Eldin Mustafa M. El-Gharabli
Citations: 9(Details)
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining ,FNS,Vol.4 No.9, 2013
Constantina Nasopoulou Evangelia Psani Eleni Sioriki Constantinos A. Demopoulos Ioannis Zabetakis
Citations: 9(Details)
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables ,FNS,Vol.3 No.12, 2012
Onladda Juajun Leo Vanhanen Chancherdchai Sangketkit Geoffrey Savage
Citations: 9(Details)
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity ,FNS,Vol.5 No.1, 2014
Tiziana Granese Federica Cardinale Autilia Cozzolino Selenia Pepe Maria Neve Ombra Filomena Nazzaro Raffaele Coppola Florinda Fratianni
Citations: 9(Details)
Need of Calcium and Vitamin D in Patients after a Recent Fracture ,FNS,Vol.3 No.4, 2012
Joop J. P. W. van den Bergh Sakineh Shab Bidar Sandrine Bours Tineke A. C. M. van Geel Piet P. M. M. Geusens
Citations: 9(Details)
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations ,FNS,Vol.5 No.19, 2014
Camille Vindras-Fouillet Olivier Ranke Jean-Pierre Anglade Bruno Taupier-Letage Chable Véronique Isabelle Goldringer
Citations: 9(Details)
Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract ,FNS,Vol.6 No.11, 2015
Adewale Adetutu Olubukola Sinbad Olorunnisola Olusoji Abiodun Owoade
Citations: 9(Details)
5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature ,FNS,Vol.4 No.10, 2013
Michael H. Perez Beatriz L. Rodriguez Terry T. Shintani Keitaro Watanabe Setsuko Miyanari Rosanne C. Harrigan
Citations: 9(Details)
Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo ,FNS,Vol.4 No.10, 2013
Hysen Bytyqi Idriz Vehapi Sejdi Rexhepi Mentor Thaqi Dritan Sallahi Ibrahim Mehmeti
Citations: 9(Details)
Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society ,FNS,Vol.3 No.3, 2012
Stephanie M. Krige Fawzi M. Mahomoodally Anwar H. Subratty Deerajen Ramasawmy
Citations: 9(Details)
Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water ,FNS,Vol.3 No.8, 2012
Adolf K. Awua Edna D. Doe Rebecca Agyare
Citations: 9(Details)
Effect of Maternal Employment on Infant Feeding Practices in Southwestern Nigeria ,FNS,Vol.6 No.7, 2015
Beatrice Olubukola Ogunba
Citations: 9(Details)
Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans ,FNS,Vol.6 No.17, 2015
Yusuke Ushida Hiroyuki Suganuma Akinori Yanaka
Citations: 8(Details)
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children ,FNS,Vol.3 No.8, 2012
R. M. Kapila Tharanga Rathnayaka Zhong-Jun Wang
Citations: 8(Details)
A Multi-Center International Survey Related to the Nutritional Support after Hematopoietic Stem Cell Transplantation Endorsed by the ASIA Pacific Blood and Marrow Transplantation (APBMT) ,FNS,Vol.3 No.3, 2012
Shigeo Fuji Takehiko Mori Vincent Lee Jessica Cheng Natalie Linton Albert Lie Navin Khattry Akio Shigematsu Naoyuki Uchida Tetsuya Eto Nguyen Duy Thang Yi-Chang Liu Deok-Hwan Yang Jin Seok Kim Joon Ho Moon Dae-Young Kim Minako Iida Ritsuro Suzuki Yoshihisa Kodera Sung-Won Kim
Citations: 8(Details)
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate ,FNS,Vol.7 No.4, 2016
Maritza Gil 1 1 Francy Orrego Edith Cadena Rosa Alegria Julian Londono-Londono
Citations: 8(Details)
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation ,FNS,Vol.4 No.9, 2013
Barnabas Kayalto Cheikna Zongo Raketa W. Compaore Aly Savadogo Brahim B. Otchom Alfred S. Traore
Citations: 8(Details)
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy ,FNS,Vol.3 No.2, 2012
Jasminka Giacometti Alena Buretic Tomljanovic Cedomila Milin Mira Cuk Biserka Radosevic Stasic
Citations: 8(Details)
Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ,FNS,Vol.5 No.21, 2014
Maira R. Segura-Campos Jimena Cruz-Salas Luis Chel-Guerrero David Betancur-Ancona
Citations: 8(Details)
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape ,FNS,Vol.6 No.3, 2015
Giuseppina Adiletta Wijitha Senadeera Loredana Liguori Alessio Crescitelli Donatella Albanese Paola Russo
Citations: 8(Details)
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya ,FNS,Vol.6 No.3, 2015
Gustavo Rubén Velderrain-Rodríguez Maribel Ovando-Martínez Mónica Villegas-Ochoa Jesús Fernando Ayala-Zavala Abraham Wall-Medrano Emilio Álvarez-Parrilla Tomás Jesús Madera-Santana Humberto Astiazarán-García Orlando Tortoledo-Ortiz Gustavo Adolfo González-Aguilar
Citations: 8(Details)
Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids ,FNS,Vol.4 No.3, 2013
Xiaofeng S. Yang Jeffrey M. Staub Anand Pandravada Susan G. Riordan Yongpan Yan Gary A. Bannon Susan J. Martino-Catt
Citations: 8(Details)
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study ,FNS,Vol.3 No.12, 2012
Krista Mendlik Julie A. Albrecht Marilynn Schnepf
Citations: 8(Details)
Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan ,FNS,Vol.5 No.7, 2014
Abdel Moneim E. Sulieman Zahra M. A. Hassan Elamin A. Elkhalifa
Citations: 8(Details)
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant ,FNS,Vol.5 No.7, 2014
Mara Cristina Romero Oscar Alfredo Garro Ana María Romero Ariel Germán Michaluk Mirtha Marina Doval María Alicia Judis
Citations: 8(Details)
Motivation Factors of Consumers’ Food Choice ,FNS,Vol.7 No.3, 2016
Iraz Haspolat Kaya
Citations: 8(Details)
Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards ,FNS,Vol.5 No.4, 2014
Salah M. Aleid Bakri H. Hassan Salah A. Almaiman Safar H. Al-Kahtani Sobhy M. Ismail
Citations: 8(Details)
Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs ,FNS,Vol.3 No.9, 2012
Maria Grazia Cappai Petra Wolf Walter Pinna Josef Kamphues
Citations: 8(Details)
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds ,FNS,Vol.5 No.10, 2014
Kamila de Almeida Monaco Sergio Marques Costa Maíra Rodrigues Uliana Giuseppina Pace Pereira Lima
Citations: 8(Details)
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health ,FNS,Vol.3 No.7, 2012
Kolona-Dimitra Prompona Panagiotis Kandylis Argiris Tsakiris Maria Kanellaki Yiannis Kourkoutas
Citations: 8(Details)
Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts ,FNS,Vol.5 No.6, 2014
Adriana Poblano-Alcalá Debbie Braun-Zawosnik
Citations: 8(Details)
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria ,FNS,Vol.5 No.6, 2014
Salome Y. Tafida Jacob K. P. Kwaga Mohammed Bello Junaidu Kabir Veronica J. Umoh Sabo E. Yakubu Andrew J. Nok
Citations: 8(Details)
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk ,FNS,Vol.4 No.12, 2013
Mimoza Basholli-Salihu Monika Mueller Frank M. Unger Helmut Viernstein
Citations: 8(Details)
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed ,FNS,Vol.2 No.3, 2011
P. Polidori D. Beghelli C. Cavallucci S. Vincenzetti
Citations: 8(Details)
Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates ,FNS,Vol.7 No.2, 2016
Ikhlas Ibrahim Khalid Sirelkhatim Balla Elhardallou
Citations: 8(Details)
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying ,FNS,Vol.1 No.1, 2010
Radwan S. Farag Magdy A. S. El-Agaimy Bothaina S. Abd El Hakeem
Citations: 8(Details)
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance ,FNS,Vol.2 No.6, 2011
Sofia Beccerica María A. de la Torre Hugo D. Sanchez Carlos A. Osella
Citations: 8(Details)
Effect of Aggressive Early High-Dose Intravenous Amino Acid Infusion and Early Trophic Enteral Nutrition on Very Low Birth Weight Infants ,FNS,Vol.3 No.11, 2012
Man-Yau Ho Yu-Hsuan Yen Hsiang-Yin Chen Shu-Chen Chien Mao-Chih Hsieh Yao-Shun Yang
Citations: 8(Details)
Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats ,FNS,Vol.5 No.9, 2014
Elok Zubaidah Desta Yossy Ichromasari Oty Kiki Mandasari
Citations: 8(Details)
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis ,FNS,Vol.5 No.16, 2014
Kazunori Takemoto Wakana Doi Ayumi Zukeran Junji Inoue Kohji Ishihara Noriyoshi Masuoka
Citations: 8(Details)
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes ,FNS,Vol.2 No.10, 2011
Evangelia Flemotomou Theofanis Molyviatis Ioannis Zabetakis
Citations: 8(Details)
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach ,FNS,Vol.4 No.9, 2013
Martínez-Razo Gabriel Martínez-Basila Azucena Salas-Fernández Alejandra Maldonado-Hernández Jorge
Citations: 8(Details)
An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes ,FNS,Vol.2 No.8, 2011
Krishanu Sengupta Trimurtulu Golakoti Venkateswara Rao Chirravuri Ajit Kumar Marasetti
Citations: 8(Details)
IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana ,FNS,Vol.3 No.10, 2012
Venkata Sai Prakash Chaturvedula Christopher Mubarak Indra Prakash
Citations: 8(Details)
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? ,FNS,Vol.4 No.8, 2013
Rosalba Giacco Beatrice De Giulio Marilena Vitale Rosaria Cozzolino
Citations: 8(Details)
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues ,FNS,Vol.6 No.1, 2015
Ibrahim Khalifa Hassan Barakat Hamdy A. El-Mansy Soliman A. Soliman
Citations: 8(Details)
Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses ,FNS,Vol.4 No.12, 2013
Mahshid Naghashpour Reza Amani Sorur Nematpour Mohammad Hosein Haghighizadeh
Citations: 8(Details)
Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players ,FNS,Vol.2 No.5, 2011
Camila S. C. da Costa Márcio A. Barbosa Juliano Spineti Cristiana M. Pedrosa Anna Paola T. R. Pierucci
Citations: 8(Details)
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence ,FNS,Vol.3 No.7, 2012
Hirofumi Nishikawa Tatsuya Tabata Seiichi Kitani
Citations: 8(Details)
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions ,FNS,Vol.3 No.7, 2012
Zhiping Shen Chakra Wijesundera Jian-Hui Ye
Citations: 8(Details)
Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants ,FNS,Vol.4 No.1, 2013
Michelle A. Mosley Flavia C. D. Andrade Celia Aradillas-Garcia Margarita Teran-Garcia
Citations: 7(Details)
Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon ,FNS,Vol.6 No.15, 2015
Dongock Nguemo Delphine Tchoumboue Joseph
Citations: 7(Details)
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation ,FNS,Vol.2 No.5, 2011
Antônio Fernando de Melo Vaz Marthyna Pessoa de Souza Adriana Carla Cavalcante Malta Argôlo Ana Maria Mendonça de Albuquerque Melo Maria Luiza Vilela Oliva Haroldo Sátiro Xavier Luana Cassandra Breitenbach Barroso Coelho Maria Tereza dos Santos Correia
Citations: 7(Details)
Testing the Efficacy of eGFP-Transformed Aspergillus flavus as Biocontrol Strains ,FNS,Vol.4 No.4, 2013
Geromy G. Moore Brian M. Mack Shannon B. Beltz
Citations: 7(Details)
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling ,FNS,Vol.4 No.8, 2013
Sophia Armenakas Macrene Alexiades-Armenakas
Citations: 7(Details)
Sarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation Setting ,FNS,Vol.5 No.20, 2014
Lorenzo M. Donini Eleonora Poggiogalle Silvia Migliaccio Alessandro Pinto Carla Lubrano Andrea Lenzi
Citations: 7(Details)
Increasing Employees’ Fruit Consumption through Access and Peer Support at Work ,FNS,Vol.4 No.10, 2013
Amanda D. Hutchinson Georgina Howlett Carlene Wilson
Citations: 7(Details)
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ,FNS,Vol.4 No.12, 2013
Hedwig Acham Gaston Ampek Tumuhimbise Joyce K. Kikafunda
Citations: 7(Details)
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ,FNS,Vol.4 No.12, 2013
Smita Karn Ransi Ann Abraham Lakshmy Ramakrishnan
Citations: 7(Details)
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil ,FNS,Vol.4 No.9, 2013
Jesus Eduardo Morales-Barrera Mariano Jesus Gonzalez-Alcorta Rosa Maria Castillo-Dominguez Omar Francisco Prado-Rebolledo Jose Luis Vazquez Xochitl Hernandez-Velasco Guillermo Tellez Anita Menconi Billy Marshal Hargis Silvia Carrillo-Dominguez
Citations: 7(Details)
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction ,FNS,Vol.4 No.9, 2013
Zbigniew K. Binienda Sumit Sarkar Sonia Silva-Ramirez Carmen Gonzalez
Citations: 7(Details)
Formulation, Preparation and Evaluation of Low-Cost Extrude Products Based on Cereals and Pulses ,FNS,Vol.5 No.14, 2014
Mohammad Reza Shadan Kavita Waghray Fahimeh Khoushabi
Citations: 7(Details)
Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments ,FNS,Vol.6 No.2, 2015
Neslihan Eda Kıvrak Buket Aşkın Erdoğan Küçüköner
Citations: 7(Details)
Nootropic Activity of Caralluma fimbriata Extract in Mice ,FNS,Vol.5 No.2, 2014
Ramaswamy Rajendran Digambar Balkrishna Ambikar Rakesh Arun Khandare Vrushali Dattatraya Sannapuri Niraj Sudhakar Vyawahare Paul Clayton
Citations: 7(Details)
Association between Body Condition and Oxidative Status in Dogs ,FNS,Vol.4 No.8, 2013
Anna Pasquini Silvia Roberti Valentina Meucci Elena Luchetti Sergio Canello Gianandrea Guidetti Giulia Biagi
Citations: 7(Details)
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity ,FNS,Vol.4 No.8, 2013
Laura E. Gayosso-García Sancho Elhadi M. Yahia Gustavo A. González-Aguilar
Citations: 7(Details)
Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk ,FNS,Vol.4 No.3, 2013
Fatima Hamadi Hassan Latrache Fatima Asserne Soumya Elabed Hafida Zahir Ibnsouda Koraichi Saad Hafida Hanine Jamaa Bengourram
Citations: 7(Details)
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking ,FNS,Vol.3 No.12, 2012
Damian Reyes-Jáquez Favio Casillas Nancy Flores Isaac Andrade-González Aquiles Solís-Soto Hiram Medrano-Roldán Francisco Carrete Efren Delgado
Citations: 7(Details)
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight ,FNS,Vol.3 No.12, 2012
Caterina Carollo Gregorio Caimi
Citations: 7(Details)
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids ,FNS,Vol.4 No.5, 2013
Masaki Endo Tsutomu Shimizu Tamaki Fujimori Shuichi Yanagisawa Seiichi Toki
Citations: 7(Details)
Spinal Clinic for Obese Out-Patient Project (SCOOP)—A 1 Year Report ,FNS,Vol.2 No.8, 2011
Samford Wong Allison Graham George Grimble Alastair Forbes
Citations: 7(Details)
Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique ,FNS,Vol.3 No.5, 2012
Kamalpreet Kaur Uma Shanker Shivhare Santanu Basu G. S. Vijaya Raghavan
Citations: 7(Details)
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation ,FNS,Vol.6 No.12, 2015
Khalil I. Ereifej Hao Feng Taha M. Rababah Sufyan H. Tashtoush Muhammad H. Al-U’datt Ghaid J. Al-Rabadi Peter Torley Malek Alkasrawi
Citations: 7(Details)
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples ,FNS,Vol.3 No.9, 2012
Denise Grotto Bruno Lemos Batista Maria Fernanda Hornos Carneiro Fernando Barbosa Jr.
Citations: 7(Details)
Influence of Various Antioxidants on the Characteristics of Plain Yogurt ,FNS,Vol.3 No.9, 2012
Blake Brignac Kayanush J. Aryana
Citations: 7(Details)
Organic Crop Management Enhances Chicoric Acid Content in Lettuce ,FNS,Vol.3 No.9, 2012
Channa B. Rajashekar Myung-Min Oh Edward E. Carey
Citations: 7(Details)
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota ,FNS,Vol.6 No.12, 2015
Byungjick Min Ok Kyung Koo Si Hong Park Nathan Jarvis Steven C. Ricke Philip G. Crandall Sun-Ok Lee
Citations: 7(Details)
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts ,FNS,Vol.4 No.4, 2013
Sharareh Hekmat Adriana Cimo Mohammad Soltani Edmund Lui Gregor Reid
Citations: 7(Details)
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects ,FNS,Vol.5 No.7, 2014
Fatima Beiloune Tomas Bolumar Stefan Toepfl Volker Heinz
Citations: 7(Details)
Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production ,FNS,Vol.5 No.7, 2014
Eliana Neire Castiglioni Tessari Ana Lúcia S. Paschoal Cardoso Ana Maria Iba Kanashiro Greice F. Zanatta Stoppa Renato Luis Luciano Antonio Guilherme Machado de Castro
Citations: 7(Details)
Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality ,FNS,Vol.7 No.1, 2016
K. Raja Reddy Hrusikesh Patro Suresh Lokhande Nacer Bellaloui Wei Gao
Citations: 7(Details)
Safety Food in Celiac Disease Patients: A Systematic Review ,FNS,Vol.4 No.7, 2013
Mariarita Dessì Annalisa Noce Sara Vergovich Gianluca Noce Nicola Di Daniele
Citations: 7(Details)
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients ,FNS,Vol.4 No.11, 2013
Monika Choudhary Kiran Grover Jasvinder Sangha
Citations: 7(Details)
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime ,FNS,Vol.6 No.5, 2015
Benedict A. Ameh Dick I. Gernah Okorie Obioha George K. Ekuli
Citations: 7(Details)
Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana ,FNS,Vol.5 No.17, 2014
Maitshwarelo Ignatius Matsheka Sisai Mpuchane Berhanu Abegaz Gashe Joseph Allotey Elenimo B. Khonga Stephan H. Coetzee Gervas Murindamombe
Citations: 7(Details)
Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile ,FNS,Vol.6 No.13, 2015
Fernando Vio Gabriela Fretes Edith Montenegro Carmen Gloria González Judith Salinas
Citations: 7(Details)
Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit ,FNS,Vol.5 No.21, 2014
Laura E. Gayosso-García Sancho Elhadi M. Yahia Pablo García-Solís Gustavo A. González-Aguilar
Citations: 7(Details)
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract ,FNS,Vol.4 No.8, 2013
Naiyana Pengseng Sunisa Siripongvutikorn Worapong Usawakesmanee Saowakon Wattanachant Pornpong Sutthirak
Citations: 7(Details)
Functional Foods for Obesity Management ,FNS,Vol.5 No.14, 2014
Rajitha Sunkara Martha Verghese
Citations: 7(Details)
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan ,FNS,Vol.4 No.9, 2013
Yusuke Wada Atsuki Matsubara Takato Uchikata Yugo Iwasaki Satoshi Morimoto Katsuta Kan Tetsuya Ookura Eiichiro Fukusaki Takeshi Bamba
Citations: 7(Details)
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon ,FNS,Vol.4 No.9, 2013
Aline Philibert Myriam Fillion Jason Robert DeGuire Hope Alberta Weiler Carlos José Sousa Passos Melanie Lemire Donna Mergler
Citations: 7(Details)
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry ,FNS,Vol.2 No.7, 2011
Monica Scordino Leonardo Sabatino Adalgisa Belligno Giacomo Gagliano
Citations: 7(Details)
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey ,FNS,Vol.6 No.2, 2015
Janina Willers Michaela Heinemann Norman Bitterlich Andreas Hahn
Citations: 7(Details)
Electrochemical Detection of Zeranol and Zearalenone Metabolic Analogs in Meats and Grains by Screen-Plated Carbon-Plated Disposable Electrodes ,FNS,Vol.4 No.7, 2013
Ming-Kun Hsieh Huiru Chen Jen-Lin Chang Wei-Shao She Chi-Chung Chou
Citations: 7(Details)
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics ,FNS,Vol.5 No.18, 2014
Konisgmar Escobar García Tércia Cesária Reis de Souza Gerardo Mariscal Landín Araceli Aguilera Barreyro María Guadalupe Bernal Santos José Guadalupe Gómez Soto
Citations: 7(Details)
Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology ,FNS,Vol.5 No.18, 2014
Girme Gisela Arosemena Esteban Leonardo Perez Lucia Vera Rodrigo Grau Eduard Calvo M. Angeles
Citations: 7(Details)
Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy ,FNS,Vol.3 No.3, 2012
Katsuko Yamazaki Kyoji Yoshino Chihiro Yagi Toshio Miyase Mitsuaki Sano
Citations: 7(Details)
Impact of Fishing and Stocking Practices on Coregonid Diversity ,FNS,Vol.6 No.11, 2015
Orlane Anneville Emilien Lasne Jean Guillard Reiner Eckmann Jason D. Stockwell Christian Gillet Daniel L. Yule
Citations: 7(Details)
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects ,FNS,Vol.6 No.17, 2015
Agustina Malpeli María Pía Taranto Ricardo C. Cravero Marina Tavella Victoria Fasano Dimas Vicentin Guillermina Ferrari Graciano Magrini Elvira Hébert Graciela Font de Valdez Ana M. Varea Julio M. Tavella Horacio F. González
Citations: 7(Details)
The Bioavailability of Vitamin E in Fortified Processed Foods ,FNS,Vol.3 No.3, 2012
Inga Schneider Ute Bindrich Andreas Hahn
Citations: 6(Details)
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix ,FNS,Vol.3 No.8, 2012
Mohammed Ayub Khan Mahesh Chitrashekarchar Anil Dutt Semwal Gopal Kumar Sharma
Citations: 6(Details)
Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry ,FNS,Vol.6 No.7, 2015
Andreia Santos do Nascimento Luis Carlos Marchini Carlos Alfredo Lopes de Carvalho Diogo Feliciano Dias Araújo Talita Antonia da Silveira Ricardo Alves de Olinda
Citations: 6(Details)
Nutrigenetics, Nutrigenomics, and the Future of Dietary Advice ,FNS,Vol.4 No.10, 2013
Michelle Thunders Sam Mangai Russell Cooper
Citations: 6(Details)
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products ,FNS,Vol.2 No.7, 2011
Elizabeth P. Neale Yasmine C. Probst Marijka J. Batterham Linda C. Tapsell
Citations: 6(Details)
Study of Renal Toxicity in Wistar Rats Following the Action of Amphotericin B Solution Prepared under Extreme pH Conditions ,FNS,Vol.2 No.7, 2011
Lamia Belkherroubi-Sari Zahia Boucherit Kebir Boucherit Slimane Belbraouet
Citations: 6(Details)
Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats ,FNS,Vol.4 No.9, 2013
Joseph C. Gigliotti Vagner A. Benedito Ryan Livengood Chris Oldaker Nainika Nanda Janet C. Tou
Citations: 6(Details)
Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation ,FNS,Vol.5 No.3, 2014
Perla Osorio-Díaz José J. Islas-Hernández Edith Agama-Acevedo Sandra L. Rodríguez-Ambriz María E. Sánchez-Pardo Luis A. Bello-Pérez
Citations: 6(Details)
Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica ,FNS,Vol.5 No.3, 2014
Laura Elizabeth Morales-Martínez Luis Arturo Bello-Pérez Mirna María Sánchez-Rivera Elsa Ventura-Zapata Antonio Ruperto Jiménez-Aparicio
Citations: 6(Details)
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi ,FNS,Vol.4 No.9, 2013
Ruby Gupta Ramakrishnan Lakshmy Ransi Ann Abraham Kolli Srinath Reddy Panniyammakal Jeemon Dorairaj Prabhakaran
Citations: 6(Details)
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves ,FNS,Vol.4 No.8, 2013
Adalith Rojas-López María P. Cañizares-Macías
Citations: 6(Details)
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams ,FNS,Vol.6 No.13, 2015
Rafeek M. Abolila Hassan Barakat Hassan A. El-Tanahy Hamdy A. El-Mansy
Citations: 6(Details)
Efficacy of Over-the-Counter (OTC) Medical Device Products as a Tool in Clinical Weight Management ,FNS,Vol.5 No.17, 2014
William Michael Froese Mark Elliott Ludlow
Citations: 6(Details)
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) ,FNS,Vol.4 No.3, 2013
Carmen Téllez-Pérez Anaberta Cardador-Martínez Sabah Mounir José Gerardo Montejano-Gaitán Vaclav Sobolik Karim Allaf
Citations: 6(Details)
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model ,FNS,Vol.5 No.1, 2014
Xiaoyan Pan Frances Smith Matthew T. Cliff Francesco Capozzi E. N. Clare Mills
Citations: 6(Details)
The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale ,FNS,Vol.5 No.1, 2014
Francesca Danesi Veronica Valli Simona Elementi Luigi Filippo D’Antuono
Citations: 6(Details)
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices ,FNS,Vol.7 No.4, 2016
Aurelie Chanson-Rolle Veronique Braesco Julien Chupin Laurence Bouillot
Citations: 6(Details)
Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders ,FNS,Vol.5 No.17, 2014
Moacir Couto de Andrade Júnior Jerusa Souza Andrade
Citations: 6(Details)
RETRACTED: Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean ,FNS,Vol.4 No.6, 2013
Vincenzo Mastellone Raffaella Tudisco Giovanni Monastra Maria Elena Pero Serena Calabrò Pietro Lombardi Micaela Grossi Monica Isabella Cutrignelli Luigi Avallone Federico Infascelli
Citations: 6(Details)
Global Socio-Economic and Environmental Dimensions of GM Maize Cultivation ,FNS,Vol.4 No.6, 2013
József Popp Zoltán Lakner
Citations: 6(Details)
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma ,FNS,Vol.5 No.9, 2014
Mariana Oliveira Assis Adriana Pereira Coelho Santos Carlos Augusto Rosa Maria Eugênia de Oliveira Mamede
Citations: 6(Details)
Regulation of Genetically Modified Food Use in the Russian Federation ,FNS,Vol.7 No.9, 2016
Nadezhda V. Tyshko Elvira O. Sadykova
Citations: 6(Details)
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars ,FNS,Vol.3 No.9, 2012
José Antonio Garzón-Tiznado Mirna Isabel Ochoa-Lugo Mar de Jesús Heiras-Palazuelos Dulce María Domínguez-Arispuro Edith Oliva Cuevas Rodríguez Roberto Gutiérrez-Dorado Jorge Milán-Carrillo Cuauhtémoc Reyes-Moreno
Citations: 6(Details)
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta ,FNS,Vol.6 No.15, 2015
Talwinder S. Kahlon Mei-Chen M. Chiu
Citations: 6(Details)
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends ,FNS,Vol.7 No.7, 2016
Shih-Chuan Liu Ran Li Peggy M. Tomasula Ana M. M. Sousa Linshu Liu
Citations: 6(Details)
Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students ,FNS,Vol.5 No.21, 2014
Dimitrios Papandreou Nikolaos Rachaniotis Maryam Lari Wafa Al Mussabi
Citations: 6(Details)
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia ,FNS,Vol.2 No.2, 2011
Magda I. Hassan Najat A. Al-Abbad
Citations: 6(Details)
Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control ,FNS,Vol.4 No.5, 2013
Penny L. S. Rumbold Caroline J. Dodd-Reynolds Emma J. Stevenson
Citations: 6(Details)
Determinates That Influence Food Comsumption among Older Members of a Midwest Community ,FNS,Vol.2 No.9, 2011
Deanna Pucciarelli Adrienne Thomas
Citations: 6(Details)
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation ,FNS,Vol.4 No.5, 2013
Christine M. Seppanen Hyejung Cho A. Saari Csallany
Citations: 6(Details)
Understanding the Lifestyle Correlates with Chronic Constipation and Self-Rated Health ,FNS,Vol.6 No.4, 2015
Li-Li Chang Yu-Chen Lin Tsai Chang Lo Ming-Chu Chen Hsien-Wen Kuo 1 1
Citations: 6(Details)
Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper ,FNS,Vol.4 No.2, 2013
Dongjie Liu Guoliang Sui Yongzhou He Ji Liu Wen Qin
Citations: 6(Details)
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements ,FNS,Vol.4 No.12, 2013
Liton Roy Chad C. Harrell Alan S. Ryan Thorsteinn Thorsteinsson Frederick D. Sancilio
Citations: 6(Details)
Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice ,FNS,Vol.4 No.8, 2013
Po-Jung Chien Chi-Ming Li Chi-Heng Lee Hsuan-Hung Chen
Citations: 6(Details)
Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration ,FNS,Vol.3 No.11, 2012
Shirley Kuhnen Paulo Fernando Dias Juliana Bernardi Ogliari Marcelo Maraschin
Citations: 6(Details)
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment ,FNS,Vol.2 No.6, 2011
Esteban Pérez António Raposo Rafael Millán Esther Sanjuán Conrado Carrascosa
Citations: 6(Details)
Citrus Pulp in Concentrates for Horses ,FNS,Vol.5 No.13, 2014
Roberta A. Brandi Adriana M. O. Tribucci Julio C. C. Balieiro Rhonda M. Hoffman Ives C. S. Bueno
Citations: 6(Details)
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) ,FNS,Vol.6 No.8, 2015
Simon O. Ochanda John K. Wanyoko Henrik K. Ruto
Citations: 6(Details)
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples ,FNS,Vol.6 No.8, 2015
Danianni Marinho Zardo Acácio Antonio Ferreira Zielinski Aline Alberti Alessandro Nogueira
Citations: 6(Details)
Water Adsorption Isotherms of Amaranth (Amaranthus caudatus) Flour ,FNS,Vol.5 No.2, 2014
J. Gabriela Peña Balderrama Sergio C. Carballo Cadima
Citations: 6(Details)
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise ,FNS,Vol.4 No.8, 2013
Diego dos Santos Baião Carlos Adam Conte Jr. Joab Trajano Silva Vânia Margaret Flosi Paschoalin Thiago Silveira Alvares
Citations: 6(Details)
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM) ,FNS,Vol.6 No.9, 2015
Kathalsar Ashwath Kumar Gopal Kumar Sharma Mohammed Ayub Khan Anil Dutt Semwal
Citations: 6(Details)
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol ,FNS,Vol.4 No.9, 2013
Himani Varshney Aiman Ahmad Abdul Rauf
Citations: 6(Details)
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods ,FNS,Vol.2 No.8, 2011
Mohan-Kumari Honganoor Puttananjaiah Mohan Appasaheb Dhale Vijayalakshmi Govindaswamy
Citations: 6(Details)
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home ,FNS,Vol.3 No.10, 2012
Yukiko Inamura Teiji Izumi Kouji Sakurai Takemi Katsui Nobuko Murayama
Citations: 6(Details)
Algae as Functional Foods for the Elderly ,FNS,Vol.7 No.12, 2016
Filipa Figueiredo Telma Encarnação Maria G. Campos
Citations: 6(Details)
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta ,FNS,Vol.7 No.5, 2016
Timothy Wilkes Gavin Nixon Claire Bushell Adrian Waltho Amer Alroichdi Malcolm Burns
Citations: 6(Details)
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study ,FNS,Vol.4 No.12, 2013
Sarim Khem Owen A. Young John D. Robertson John D. Brooks
Citations: 6(Details)
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts ,FNS,Vol.3 No.11, 2012
Marla Simone Jovenasso Manzoni Daniela Cardoso Umbelino Cavallini Nadiége Dourado Pauly-Silveira Mariana Nougalli Roselino Elizeu Antonio Rossi
Citations: 6(Details)
Inverse Correlation of Ability to Produce Aflatoxin and Aspergillus Colonization of Maize Seed ,FNS,Vol.2 No.5, 2011
Kenneth C. Ehrlich Qijian Wei Robert L. Brown Deepak Bhatnagar
Citations: 6(Details)
Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana ,FNS,Vol.3 No.11, 2012
Christina A. Nti Augustina Brown Angelina Danquah
Citations: 6(Details)
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) ,FNS,Vol.2 No.5, 2011
Milena Keller Bulla Julliana Isabelle Simionato Makoto Matsushita Fabio Augusto Garcia Coró Massami Shimokomaki Jesuí Vergilio Visentainer Nilson Evelazio de Souza
Citations: 6(Details)
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia ,FNS,Vol.2 No.5, 2011
Anisyah Firdaus Nuri Andarwulan Purwiyatno Hariyadi
Citations: 6(Details)
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso ,FNS,Vol.7 No.7, 2016
Guira Flibert Kabore Donatien Sawadogo-Lingani Hagrétou Savadogo Aly
Citations: 6(Details)
Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ,FNS,Vol.4 No.1, 2013
Gbemiga Oladimeji Adeyemo
Citations: 6(Details)
The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions ,FNS,Vol.7 No.7, 2016
Greg Clare Nahide Hancer
Citations: 5(Details)
Dietary Fat Intake, Micronutritient and Obesity among Adolescent in Tlemcen (Western Algeria) ,FNS,Vol.6 No.10, 2015
Meryem Allioua Rabah Djaziri Moustafa Yassine Mahdad Semir Bechir Suheil Gaouar Harek Derradji Boumediene Moussa Boudjemaa Slimane Belbraouet
Citations: 5(Details)
The Impact of Spices on Vegetable Consumption: A Pilot Study ,FNS,Vol.6 No.4, 2015
Zhaoping Li Michael Krak Alona Zerlin Lena K. Brahe Alexis Rheinwald-Jones Gail Thames Yanjun Zhang Chi-Hong Tseng David Heber
Citations: 5(Details)
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders ,FNS,Vol.3 No.1, 2012
Lourdes Rodríguez-Fragoso Adriana Sandoval-Ocampo Martha Corbalá-Nava Carlos A. Arjona-Canul Diana Lizbeth Gomez-Galicia Guillermo Tellez Billy Hargis Jorge Reyes-Esparza
Citations: 5(Details)
Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample ,FNS,Vol.2 No.5, 2011
Lares Mary Pérez Elevina Schroeder Mileibys Gestne Aure Case Cynthia Brito Sara Ciarfella Ana
Citations: 5(Details)
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo ,FNS,Vol.3 No.11, 2012
Njazi Bytyqi Arben Verçuni Mustafe Pllana Ardita Jahja Hysen Bytyqi
Citations: 5(Details)
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia ,FNS,Vol.3 No.11, 2012
Balkees Abed Bakhotmah
Citations: 5(Details)
Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products ,FNS,Vol.5 No.13, 2014
Hui H. Chong Senay Simsek Bradley L. Reuhs
Citations: 5(Details)
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses ,FNS,Vol.5 No.18, 2014
Sofia Dias Manuela Oliveira Teresa Semedo-Lemsaddek Fernando Bernardo
Citations: 5(Details)
A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh ,FNS,Vol.6 No.1, 2015
Rafiad Islam Shahin Mahmud Abdul Aziz Animesh Sarker Marufa Nasreen
Citations: 5(Details)
Cassava Flour: Quantification of Cyanide Content ,FNS,Vol.7 No.7, 2016
André Rinaldi Fukushima Maria Aparecida Nicoletti Almir Junior Rodrigues Caroline Pressutti Jeandro Almeida Tamires Brandão Rosilene Kinue Ito Luis Antônio Bafille Leoni Helenice De Souza Spinosa
Citations: 5(Details)
Polyphyletic Origin of Ornamental Goldfish ,FNS,Vol.6 No.11, 2015
Aleksandr V. Podlesnykh Vladimir A. Brykov Lubov A. Skurikhina
Citations: 5(Details)
Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil ,FNS,Vol.5 No.13, 2014
Marco Túlio Soares Andrade Luiz Antonio Del Ciampo Ieda Regina Lopes Del Ciampo Ivan Savioli Ferraz Fernando Barbosa Junior
Citations: 5(Details)
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ,FNS,Vol.4 No.12, 2013
Schweitzer Paul Nombré Issa Aidoo Kwamé Boussim I. Joseph
Citations: 5(Details)
Specialty Lipids in Health and Disease ,FNS,Vol.4 No.9, 2013
Fayez Hamam
Citations: 5(Details)
Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure ,FNS,Vol.6 No.9, 2015
Serena De Maria Giovanna Ferrari Paola Maresca
Citations: 5(Details)
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties ,FNS,Vol.4 No.9, 2013
Borges Chambal Björn Bergenståhl Petr Dejmek
Citations: 5(Details)
Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast ,FNS,Vol.3 No.6, 2012
Kouadio Yao Nanga Yessé Zinzendorf Guichard Bohoua Kra Athanase Kouassi Amian Koua Luc Kouakou Kouadio Patrice Kouamé Guillaume Yao Loukou
Citations: 5(Details)
Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats ,FNS,Vol.5 No.15, 2014
Fatima Zohra El Kadi Amina Imène Bénali Mohammed Bénali Slimane Belbraouet
Citations: 5(Details)
Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume ,FNS,Vol.3 No.6, 2012
Shunji Oshima Takeshi Haseba Chiaki Masuda Ema Kakimi Manabu Sami Tomomasa Kanda Youkichi Ohno
Citations: 5(Details)
Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand ,FNS,Vol.5 No.9, 2014
Ampornsri Pornpitakdamrong Yuttana Sudjaroen
Citations: 5(Details)
Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia ,FNS,Vol.4 No.2, 2013
Castiello Massimo Wamalwa Kinyanjui Sophycate Njue Gathuma Joseph Ombui Jackson Nyorangi Ogara William
Citations: 5(Details)
Traceability: Availability and Efficiency among Food Industries in Ghana ,FNS,Vol.4 No.2, 2013
Patricia Foriwaa Ababio Doreen Dedo Adi Vida Commey
Citations: 5(Details)
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream ,FNS,Vol.4 No.2, 2013
Charles Tortoe Paa-Nii T. Johnson Ted Slaghek Matilde Miedema Theo Timmermans
Citations: 5(Details)
Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches ,FNS,Vol.4 No.8, 2013
Biswapathik Pahari Sandipan Chakraborty Bidisha Sengupta Sudip Chaudhuri William Martin Jasmine Taylor Jordan Henley Donald Davis Pradip K. Biswas Amit K. Sharma Pradeep K. Sengupta
Citations: 5(Details)
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them ,FNS,Vol.4 No.8, 2013
Marisa Rivas Dora Vignale Roxana M. Ordoñez Iris Catiana Zampini María Rosa Alberto Jorge E. Sayago María I. Isla
Citations: 5(Details)
Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate ,FNS,Vol.2 No.3, 2011
Thais Suzane dos Santos Milessi Anuj Kumar Chandel Ricardo de Freitas Branco Sílvio Silvério da Silva
Citations: 5(Details)
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil ,FNS,Vol.6 No.14, 2015
Claudia Patrícia Álvarez Contreras Lis Nery Nunes da Silva Dilza Caroline Gomes Ferreira Jeane dos Santos Ferreira Rogeria Comastri de Castro Almeida
Citations: 5(Details)
Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method ,FNS,Vol.4 No.9, 2013
Chari Venkatkrishna Kandala Ramesh Avula Vijayasaradhi Settaluri Ronda Srinivasa Reddy Naveen Puppala
Citations: 5(Details)
Effect of Wholemeal Durum Wheat Varieties on Bread Quality ,FNS,Vol.5 No.11, 2014
Alessandra Danza Marcella Mastromatteo Lucia Lecce Sara Spinelli Janine Laverse Vincenzo Lampignano Francesco Contò Matteo Alessandro Del Nobile
Citations: 5(Details)
Effect of Lactobacillus brevis SBC8803 on Gamma-Glutamyl Transferase in Japanese Habitual Drinkers: A Double-Blind, Placebo-Controlled Study ,FNS,Vol.3 No.5, 2012
Yoshihisa Wakita Hajime Kanda Chikako Shimizu Yasukazu Nakakita Hirotaka Kaneda Shuichi Segawa Moeko Ozaki Tatsuro Shigyo Takaaki Ohtake Mikihiro Fujiya Yutaka Kohgo
Citations: 5(Details)
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process ,FNS,Vol.5 No.21, 2014
Rahmawati Farasara Purwiyatno Hariyadi Dedi Fardiaz Ratih Dewanti-Hariyadi
Citations: 5(Details)
Underweight and Obesity in Low Birth Weight Children in Early Infancy in Japan ,FNS,Vol.6 No.3, 2015
Rena Kato Masaru Kubota Hiromi Saito Yukihiro Takahashi
Citations: 5(Details)
Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria) ,FNS,Vol.4 No.8, 2013
N. Menadi M. B. Khaled B. Merrakchi S. Belbraouet
Citations: 5(Details)
A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk ,FNS,Vol.3 No.7, 2012
Aylin Akoglu Evrim Gunes Altuntas Gokce Polat Yemis
Citations: 5(Details)
Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry ,FNS,Vol.3 No.9, 2012
Poliana M. dos Santos Lenon F. B. Costa Edenir R. Pereira-Filho
Citations: 5(Details)
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon ,FNS,Vol.4 No.9, 2013
Noel Tenyang Hilaire Macaire Womeni Bernard Tiencheu Nand Hrodrik Takugan Foka Félicité Tchouanguep Mbiapo Pierre Villeneuve Michel Linder
Citations: 5(Details)
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit ,FNS,Vol.4 No.9, 2013
Yanet Chávez-Reyes Lidia Dorantes-Alvarez Daniel Arrieta-Baez Obed Osorio-Esquivel Alicia Ortiz-Moreno
Citations: 5(Details)
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences ,FNS,Vol.7 No.9, 2016
Detto Karamoko N’Dédé Théodore Deni Jean-Luc Aboya Moroh Koffi Maïzan Jean-Paul Bouatenin Koffi Marcellin Dje
Citations: 5(Details)
Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria ,FNS,Vol.6 No.12, 2015
Simon Terver Ubwa Monday Abel Otache Gillian Ogbene Igbum Tseaa Shambe
Citations: 5(Details)
Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H2O2 ,FNS,Vol.5 No.13, 2014
César González Mónica Andrews Elba Leiva Cristina Quispe Miguel Arredondo
Citations: 5(Details)
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks ,FNS,Vol.5 No.12, 2014
Filomena Nazzaro Federica Cardinale Autilia Cozzolino Tiziana Granese Florinda Fratianni
Citations: 5(Details)
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells ,FNS,Vol.7 No.6, 2016
Swetha Salla Rajitha Sunkara Lloyd T. Walker Martha Verghese
Citations: 5(Details)
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas ,FNS,Vol.4 No.9, 2013
Ranganathan Kumar Ramalingam Rajamanickam Shanmugam Nadanasabapathi
Citations: 5(Details)
Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh ,FNS,Vol.4 No.4, 2013
Shahnawaz Ahmed Dilruba Nasrin Farzana Ferdous Fahmida Dil Farzana Guddu Kaur Mohammod Jobayer Chisti Sumon Kumar Das Abu Syed Golam Faruque
Citations: 5(Details)
Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations ,FNS,Vol.4 No.7, 2013
David A. Olds Kevin R. Roberts Kevin L. Sauer Jeannie Sneed Carol W. Shanklin
Citations: 5(Details)
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium ,FNS,Vol.4 No.7, 2013
Nina del Rocío Martínez-Ruiz Sandra Flores Enriquez Rosa Emma Vázquez-Nájera José Alberto López-Díaz
Citations: 5(Details)
Differences in Self-Assessment Regarding Eating Behaviors among Female University Students Living in Japan, Korea, and Austria ,FNS,Vol.3 No.12, 2012
Mihoko Tominaga Masanori Taguchi Akiko Suzuki Yoshiko Ikawa Ho-Sook Youn Kyubok Cho Johannes Scherling Roswith Roth
Citations: 5(Details)
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System ,FNS,Vol.5 No.7, 2014
Marzia Albenzio Antonella Santillo Rosaria Marino Francesca d’ Angelo Mariangela Caroprese Agostino Sevi
Citations: 5(Details)
Trans Fatty Acid Content of Iranian Edible Oils ,FNS,Vol.4 No.11, 2013
Mannan Hajimahmoodi Sarvenaz Arami Marzieh Nosrati Ghazaleh Moghaddam Naficeh Sadeghi Mohammad Reza Oveisi Behrooz Jannat Fatemeh Zamani Mazdeh
Citations: 5(Details)
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders ,FNS,Vol.4 No.11, 2013
Elias Bou-Maroun Camille Loupiac Aurélie Loison Bernadette Rollin Philippe Cayot Nathalie Cayot Elil Marquez Ana Luisa Medina
Citations: 5(Details)
Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014 ,FNS,Vol.6 No.11, 2015
Victoire Damienne Agueh Madeleine Flore Tugoué Charles Sossa Clémence Métonnou Colette Azandjemè Noel Moussiliou Paraiso Marius-Edgard Ouendo Laurent T. Ouédraogo Michel Makoutodé
Citations: 5(Details)
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy ,FNS,Vol.4 No.9, 2013
Luciano Bruno de Carvalho-Silva Fernanda Zaratini Vissotto Jaime Amaya-Farfan
Citations: 5(Details)
Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test ,FNS,Vol.3 No.4, 2012
Ahmad Rohi Ghazali Yvonne Sipain Nor Fadilah Rajab Siew Ee Ling Norain Ramli Rozaini Abdullah Zaliha Harun Firdaus Kamarulzaman
Citations: 5(Details)
Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng ,FNS,Vol.5 No.19, 2014
José Luis Ramírez Ascheri Luz Haydee Bravo Zamudio Carlos Wanderlei Piler Carvalho Arturo Melendez Arevalo Lais Martins Fontoura
Citations: 5(Details)
Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb ,FNS,Vol.7 No.8, 2016
Malcolm Burns Michael Walker Timothy Wilkes Laurie Hall Kirstin Gray Gavin Nixon
Citations: 5(Details)
Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages ,FNS,Vol.7 No.12, 2016
Moacir Couto de Andrade Júnior Jerusa Souza Andrade Suely de Souza Costa
Citations: 5(Details)
Dietary Fibers and Nutraceuticals for Primary Cardiovascular Prevention in Children and Adolescents: A Critical Review ,FNS,Vol.4 No.7, 2013
Francesco Martino Paolo Emilio Puddu Giuseppe Pannarale Francesco Barillà
Citations: 5(Details)
Curcumin: New Weapon against Cancer ,FNS,Vol.5 No.22, 2014
Fayez Hamam
Citations: 5(Details)
Garbanzo Diet Lowers Cholesterol in Hamsters ,FNS,Vol.3 No.3, 2012
Talwinder S. Kahlon Roberto J. Avena-Bustillos Mei-Chen M. Chiu
Citations: 4(Details)
Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam ,FNS,Vol.5 No.8, 2014
Eliseth de Souza Viana Jaciene Lopes de Jesus Ronielli Cardoso Reis Marcos Vinícius Silva de Andrade Celio Kersul do Sacramento
Citations: 4(Details)
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder ,FNS,Vol.5 No.8, 2014
Marisa Rivas Dora Vignale Roxana M. Ordoñez I. Catiana Zampini M. Rosa Alberto Jorge E. Sayago María I. Isla
Citations: 4(Details)
Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere ,FNS,Vol.4 No.2, 2013
Katarina Cernelic Mirko Prosek Alenka Golc-Wondra Zoran Rodic Breda Simonovska Mateja Puklavec
Citations: 4(Details)
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals ,FNS,Vol.6 No.17, 2015
Catharine Clark Bill Lands
Citations: 4(Details)
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores ,FNS,Vol.4 No.9, 2013
Brice Mvou Lekogo Louis Coroller Pierre Mafart Ivan Leguerinel
Citations: 4(Details)
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment ,FNS,Vol.4 No.9, 2013
R. Romano N. Manzo L. Le Grottaglie A. Fiore V. Fogliano
Citations: 4(Details)
Effects of Dietary and Physical Activity Intervention during Pregnancy on Circulating Leptin and Adiponectin Levels ,FNS,Vol.3 No.4, 2012
Leena Hilakivi-Clarke Sonia de Assis Jani Raitanen Riitta Luoto
Citations: 4(Details)
Physical Activity, Screen Time, and Prevalence of Overweight/Obesity among Adolescents in a Creative, Problem-Solving Program ,FNS,Vol.3 No.4, 2012
Jill M. Maples Eugene C. Fitzhugh Carol A. Costello Naima Moustaid-Moussa David R. Basset Marsha L. Spence Betty P. Greer
Citations: 4(Details)
Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice ,FNS,Vol.5 No.5, 2014
Pilar Jiménez Patricia Cabrero Jesús Tejero Manuel J. Gayoso Manuel Garrosa Damián Cordoba-Diaz Manuel Cordoba-Diaz Tomás Girbés
Citations: 4(Details)
Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean ,FNS,Vol.6 No.11, 2015
Masum Akond Shiming Liu Stella K. Kantartzi Khalid Meksem Nacer Bellaloui David A. Lightfoot My Abdelmajid Kassem
Citations: 4(Details)
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability ,FNS,Vol.4 No.10, 2013
Claudia E. Lazarte Claudia Alegre Ernesto Rojas Yvonne Granfeldt
Citations: 4(Details)
Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes ,FNS,Vol.4 No.11, 2013
Fatma G. Huffman Joel C. Exebio Joan A. Vaccaro Gustavo G. Zarini Zisca Dixon
Citations: 4(Details)
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology ,FNS,Vol.2 No.2, 2011
Felipe Richter Reis Adaucto Bellarmino de Pereira-Netto Joana Lea Meira Silveira Charles Windson Isidoro Haminiuk Lys Mary Bileski Cândido
Citations: 4(Details)
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry ,FNS,Vol.2 No.2, 2011
Carolina Ferreira Nicoletti Tatiana Pereira Lima Roberta Deh Souza Santos Nancy Yukie Yamamoto Tanaka Vivian Marques Suen Julio Sergio Marchini Carla Barbosa Nonino
Citations: 4(Details)
Glucosinolates and Sinapine in Camelina Meal ,FNS,Vol.8 No.12, 2017
Roberto Russo Remo Reggiani
Citations: 4(Details)
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil ,FNS,Vol.3 No.2, 2012
Soheila Zarringhalami Mohammad Ali Sahari Mohsen Barzegar Zohreh Hamidi-Esfehani
Citations: 4(Details)
Acute Toxicity and Genotoxic Evaluation of Metlin® and Metlos® (Organic Agave Fructans) ,FNS,Vol.4 No.7, 2013
M. I. Gracia M. M. Tinoco H. M. Rivera B. F. Sanchez P. G. Tapia L. M. Altamirano R. L. Romero O. L. García
Citations: 4(Details)
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits ,FNS,Vol.4 No.7, 2013
Elena Guzmán Vincent Baeten Juan Antonio Fernández Pierna José A. García-Mesa
Citations: 4(Details)
Iron and Folate Contents of Tajik Legumes ,FNS,Vol.2 No.4, 2011
Shakhlo Negmatjanovna Yarbaeva David Giraud Julie Ann Albrecht
Citations: 4(Details)
Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo ,FNS,Vol.4 No.4, 2013
Hysen Bytyqi Hajrip Mehmeti Idriz Vehapi Fillojeta Rrustemaj Ibrahim Mehmeti
Citations: 4(Details)
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage ,FNS,Vol.4 No.6, 2013
Bunyarat Bunruk Sunisa Siripongvutikorn Pornpong Sutthirak
Citations: 4(Details)
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies ,FNS,Vol.4 No.4, 2013
Jesús Manuel Barrón-Hoyos Adrian Rafael Archuleta María del Refugio Falcón-Villa Rafael Canett-Romero Francisco Javier Cinco-Moroyoqui Ana Lourdes Romero-Barancini Edgar Omar Rueda-Puente
Citations: 4(Details)
A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011 ,FNS,Vol.4 No.6, 2013
Oliver Knox Clare Hall Alistair McVittie Robin Walker Bruce Knight
Citations: 4(Details)
Occurrence of Biologically Inactive Corrinoid Compounds in Canned Edible Apple Snails (Escargots) ,FNS,Vol.6 No.12, 2015
Fei Teng Yuri Tanioka Tomohiro Bito Shigeo Takenaka Yukinori Yabuta Fumio Watanabe
Citations: 4(Details)
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation ,FNS,Vol.4 No.9, 2013
Chung S. Kim Ivan A. Ross
Citations: 4(Details)
Comment on “Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish” ,FNS,Vol.3 No.9, 2012
Joanne S. M. Ebesu Cara E. Campora
Citations: 4(Details)
Protective Effect of Gingo biloba Extract on Carbendazim-Induced Hepatotoxicity in Albino Rats ,FNS,Vol.4 No.8, 2013
Faiza A. Mahboub Hawazen A. Lamfon
Citations: 4(Details)
Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level ,FNS,Vol.5 No.10, 2014
Yusuke Ushida Shunji Oshima Koichi Aizawa Hiroyuki Suganuma Akihiro Nemoto Hiroko Ishikiriyama Yasushi Kitagawa
Citations: 4(Details)
Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition ,FNS,Vol.3 No.1, 2012
Sujay Paul Md. Shaheed Reza Abu Saim Mahammed Shadat Mandal Imrul Mosaddek Ahmed Mohammed Nurul Absar Khan Md. Nazrul Islam Md. Kamal
Citations: 4(Details)
Physiological Effects of Salmon Milt Nucleoprotein on Movement, Stress Tolerance and Lifespan of C. elegans ,FNS,Vol.3 No.1, 2012
Hiroaki Shintani Tsubasa Furuhashi Hiroyuki Hano Masaji Matsunaga Koji Usumi Norimasa Shudo Kazuichi Sakamoto
Citations: 4(Details)
Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012 ,FNS,Vol.5 No.10, 2014
Theodore N. Djéni Alfred K. Kouamé Youssouf Traoré Rose K. Nevry Marcellin K. Dje
Citations: 4(Details)
The NOTHING ELSE Brand: A Case Study ,FNS,Vol.6 No.3, 2015
Dave Brown Bruce Donaldson Andrew Parsons Deborah Macrae John Kelleher Mary Yan Elaine Rush
Citations: 4(Details)
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy ,FNS,Vol.5 No.14, 2014
Diyas Myrzakozha Darkhan Turgaliev Hide Sato
Citations: 4(Details)
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot ,FNS,Vol.6 No.15, 2015
Too C. Janet Wanyoko K. John Kinyanjui Thomas Moseti O. Kelvin Wachira N. Francis
Citations: 4(Details)
Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects ,FNS,Vol.8 No.6, 2017
Chiara Santi Antonio Giorni Caterina Toriani Terenzi Pierluigi Altavista Loretta Bacchetta
Citations: 4(Details)
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics ,FNS,Vol.5 No.6, 2014
Karoline Ribeiro Palmeira Eliane Teixeira Mársico Laís Doro Môsar Lemos Claudia Emília Teixeira Vania Margaret Flosi Paschoalin Maria Lúcia Guerra Monteiro Carlos Adam Conte Júnior
Citations: 4(Details)
Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico ,FNS,Vol.4 No.5, 2013
Rey Gutiérrez P. Rosell S. Vega Jesús Pérez Acacia Ramírez Marta Coronado
Citations: 4(Details)
Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes ,FNS,Vol.4 No.8, 2013
Pi-Yu Chao Wei-Yu Huang Shene-Pin Hu Hsiao-Feng Lo Kuan-Hung Lin Meng-Yuan Huang Tsan-Ru Chang Chi-Ming Yang
Citations: 4(Details)
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices ,FNS,Vol.4 No.8, 2013
Chiraz El Kar Narjes Mtimet Ali Ferchichi Jalloul Bouajila
Citations: 4(Details)
Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats ,FNS,Vol.6 No.8, 2015
Namiko Shimizu Dong Dong Du Hiroe Sakuyama Yusai Ito Masaru Sonoda Kiyoshi Kawakubo Yoshio Uehara
Citations: 4(Details)
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples ,FNS,Vol.5 No.22, 2014
Jesús Tejero Sara Gayoso Irma Caro Damián Cordoba-Diaz Javier Mateo José E. Basterrechea Tomás Girbés Pilar Jiménez
Citations: 4(Details)
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria ,FNS,Vol.7 No.2, 2016
Awoyinka O. A. Ileola A. O. Imeoria C. N. Tijani T. D. Oladele F. C. Asaolu M. F.
Citations: 4(Details)
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia ,FNS,Vol.7 No.6, 2016
Shady M. El Shehawy Ali A. Gab-Alla Hamed M. A. Mutwally
Citations: 4(Details)
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows ,FNS,Vol.4 No.9, 2013
Karina Mary Pierce Radwan M. Alibrahim Rafael Alejandro Palladino Stephen Joseph Whelan Finbar John Mulligan
Citations: 4(Details)
Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil ,FNS,Vol.4 No.9, 2013
Manjoosha Srivastava Shailesh Kumar
Citations: 4(Details)
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making ,FNS,Vol.4 No.5, 2013
Sofyan Maghaydah Selma Abdul-Hussain Radwan Ajo Yousef Tawalbeh Ola Alsaydali
Citations: 4(Details)
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction ,FNS,Vol.6 No.12, 2015
Newshan Behrangi Hossein Ghafoori Zeinab Farahmand Elham Mohammad Khani Mohammad Hossein Sanati
Citations: 4(Details)
Induction of Oral Tolerance in Neonatal Mice by Transfer of Food Allergens as IgA-Immune Complexes in Breast Milk ,FNS,Vol.6 No.2, 2015
Kumiko Kizu Ayu Matsunaga Junko Hirose Akihiro Kimura Hiroshi Narita
Citations: 4(Details)
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter ,FNS,Vol.4 No.10, 2013
Loes G. H. Ten Velde Jolien Leegsma Ellen J. Van der Gaag
Citations: 4(Details)
The Effects of Residual Blood of Carcasses on Poultry Technological Quality ,FNS,Vol.3 No.10, 2012
Bourbab Mohamed Idaomar Mohamed
Citations: 4(Details)
Does Argan Oil Supplementation Affect Metabolic Parameters and Behavior in Wistar Rats? ,FNS,Vol.6 No.9, 2015
Rim Bousalham Laila Jahidi Rhazali Amal Harmouch Hamid Lotfi Bouchra Benazzouz Aboubaker El Hessni Ali Ouichou Omar Akhouayri Abdelhalem Mesfioui
Citations: 4(Details)
Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria ,FNS,Vol.5 No.13, 2014
Mary K. Idowu Durodoluwa J. Oyedele Ojo Kolawole Adekunle Oluwole Olalekan Akinremi Bob Eilers
Citations: 4(Details)
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man ,FNS,Vol.4 No.11, 2013
Robert C. Allen Jackson T. Stephens Jr.
Citations: 4(Details)
Functional Vegetable-Based Sausages for Consumption by Children ,FNS,Vol.2 No.5, 2011
Solange Burri Isabel Tato Maria Leonor Nunes Rui Morais
Citations: 4(Details)
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating ,FNS,Vol.3 No.1, 2012
Sophie Deterre Julien Delarue Cécile Innocent Pierre Giampaoli
Citations: 4(Details)
Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research ,FNS,Vol.3 No.7, 2012
Nūn Sava-Siva Amen-Ra Eduardo Velasco-Mondragon Mian Bazle Hossain Yvonne Bronner
Citations: 4(Details)
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries ,FNS,Vol.4 No.10, 2013
Adriana Gámbaro Ana Claudia Ellis Laura Raggio
Citations: 4(Details)
Bacterial Transfer from Hands While Eating Popcorn ,FNS,Vol.6 No.15, 2015
Kimberly A. Baker Inyee Y. Han J. Bailey Lauren Johnson Edward Jones Amy Knight Mollye MacNaughton Peter Marvin Katherine Nolan Rose Martinez-Dawson Paul L. Dawson
Citations: 3(Details)
Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program ,FNS,Vol.4 No.4, 2013
Angela Spadafranca Laila Vignati Alberto Battezzati Simona Bertoli
Citations: 3(Details)
Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia ,FNS,Vol.5 No.13, 2014
Ahmed A. Al-Ghamdi Abdu Zulail Nuru Adgaba
Citations: 3(Details)
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice ,FNS,Vol.6 No.1, 2015
Mauricio Poblete Amalia Neira Ricardo Huilcamán Iván Palomo Jose Antonio Yuri Rodrigo Moore-Carrasco
Citations: 3(Details)
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves ,FNS,Vol.6 No.7, 2015
Nyerhovwo J. Tonukari Oghenetega J. Avwioroko Theresa Ezedom Akpovwehwee A. Anigboro
Citations: 3(Details)
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese ,FNS,Vol.8 No.5, 2017
Natália Chinellato de Azambuja Izildinha Moreno Darlila Aparecida Gallina Leila Maria Spadoti Eliana Maria Pettirossi Motta Maria Teresa Bertolodo Pacheco Angela Lima Menêses de Queiroz Adriane Elisabete Costa Antunes
Citations: 3(Details)
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study ,FNS,Vol.7 No.5, 2016
Carmen van Niekerk 1 1 Hettie Schönfeldt 1 1 Nicolette Hall 1 1 Beulah Pretorius 1 1
Citations: 3(Details)
Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion Molecular Expression in Cultured HAECs ,FNS,Vol.4 No.8, 2013
Pi-Yu Chao Yuh-Lien Chen Yi-Chu Lin Ju-Ing Hsu Kuan-Hung Lin Yi-Fa Lu Tien-Joung Yiu Meng-Yuan Huang Chi-Ming Yang
Citations: 3(Details)
Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish ,FNS,Vol.4 No.10, 2013
Lyndsey R. Huss Sean D. McCabe Jennifer Dobbs-Oates John Burgess Carl Behnke Charles R. Santerre Sibylle Kranz
Citations: 3(Details)
Iodine Malnutrition and Associated Factors in Schoolchildren Aged 6 to 14 Years in a Municipality Situated in the Semi-Arid Region of the State of Minas Gerais, Brazil, 2008 ,FNS,Vol.5 No.20, 2014
Mariana de Souza Macedo Romero Alves Teixeira Élido Bonomo Camilo Adalton Mariano da Silva Mariângela Carneiro Marcelo Eustáquio Silva Emília Sakurai Joel Alves Lamounier
Citations: 3(Details)
The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum) ,FNS,Vol.6 No.2, 2015
Paria Akbary Ali Reza Mirvaghefi Mostafa Akhlaghi Bagher Majazi Amiri Mohammad Saeid Fereidouni
Citations: 3(Details)
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil ,FNS,Vol.6 No.9, 2015
Verona Borges Ferreira Thadia Turon Costa da Silva Silvia Regina Magalhães Couto Armando Ubirajara Oliveira Sabaa Srur
Citations: 3(Details)
Predictors of Death in Under-Five Children with Sepsis Attending an Urban Diarrheal Treatment Centre in Bangladesh ,FNS,Vol.4 No.7, 2013
K. M. Shahunja Abu Sadat Mohammad Sayeem Bin Shahid Hasan Ashraf Abu Syeed Golam Faruque Sumon Kumar Das Md. Kamruzzaman Farhana Pervin Flora Mohammod Jobayer Chisti
Citations: 3(Details)
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers? ,FNS,Vol.3 No.12, 2012
Walter Pinna Maria Grazia Cappai Ilaria Sogos Giuseppa Nieddu Maurizio Picciau
Citations: 3(Details)
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries ,FNS,Vol.7 No.13, 2016
Opeyemi O. Aluge Stephen A. Akinola Oluwatooyin F. Osundahunsi
Citations: 3(Details)
Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses ,FNS,Vol.8 No.3, 2017
Keiji Maruyama Fumiko Kihara-Negishi Naoki Ohkura Yasuhiro Nakamura Miwako Nasui Moemi Saito
Citations: 3(Details)
Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults ,FNS,Vol.7 No.9, 2016
Noriaki Kasuya Megumi Okuyama Kazutaka Yoshida Satoshi Sunabori Hiroyuki Suganuma Isamu Murata Yutaka Inoue Ikuo Kanamoto
Citations: 3(Details)
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México ,FNS,Vol.2 No.10, 2011
Lorena Guadalupe Ramón Canul Emmanuel de Jesús Ramírez Rivera Rodrigo Santiago Cabrera Fátima Karina Delgado Vidal José Manuel Juárez Barrientos María Hernández Cervantes Juliana López Velázquez Tania Gómez Alvarado
Citations: 3(Details)
Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study ,FNS,Vol.2 No.10, 2011
Linda Snetselaar Karen L. Smith Donna Hollinger Esther Myers Gwen Murphy Laura Goettinger Qualls
Citations: 3(Details)
Major, Minor and Trace Element Analysis of Baobab Fruit and Seed by Instrumental Neutron Activation Analysis Technique ,FNS,Vol.4 No.8, 2013
Isaac Kwasi Baidoo John Justice Fletcher Linda Osei Poku Apori Ntiforo Jude Bayor Simons Nicholas Sakyitey Opata Robert Ekow Quagraine
Citations: 3(Details)
Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya ,FNS,Vol.4 No.8, 2013
Ramadan E. Abdolgader Ramadan A. Hussain Salah M. Hasan Agoub A. Agoub
Citations: 3(Details)
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm ,FNS,Vol.5 No.15, 2014
Thadia Turon Costa da Silva Verona Borges Ferreira Silvia Magalhães Couto Armando Ubirajara Oliveira Sabaa Srur
Citations: 3(Details)
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas ,FNS,Vol.7 No.3, 2016
Samuel Kimutai John Wanyoko Thomas Kinyanjui Stephen Karori Augustine Muthiani Francis Wachira
Citations: 3(Details)
Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils ,FNS,Vol.8 No.1, 2017
Eman M. Elgendy Hoda S. Ibrahim Hanaa F. Elmeherry Amal G. Sedki Faten U. Mekhemer
Citations: 3(Details)
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans ,FNS,Vol.2 No.6, 2011
Esteban Pérez António Raposo Luis Tudela Conrado Carrascosa Esther Sanjuán Rafael Millán
Citations: 3(Details)
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots ,FNS,Vol.4 No.12, 2013
Olapeju O. Phorbee Ibiyemi O. Olayiwola Silifat A. Sanni
Citations: 3(Details)
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries ,FNS,Vol.4 No.8, 2013
Natália Mezzomo Daniela A. Oliveira Sandra R. S. Ferreira
Citations: 3(Details)
Food Safety Traceability Systems in the Maritime Catering Logistics ,FNS,Vol.5 No.15, 2014
Basem Azmy Saad Boutros Mahmoud Mahmoud Hewedi Kevin R. Roberts Farida M. Megahid
Citations: 3(Details)
Are Nutrition and Dietetics Students More Prone to Eating Disorders Related Attitudes and Comorbid Depression and Anxiety than Non-Dietetics Students? ,FNS,Vol.6 No.14, 2015
Aliye Ozenoglu Gökce Unal Aydan Ercan Hatice Kumcagiz Kamil Alakus
Citations: 3(Details)
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product ,FNS,Vol.7 No.10, 2016
Carola Noelia Riernersman Romero Ana María
Citations: 3(Details)
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt ,FNS,Vol.8 No.7, 2017
Hassan Barakat Mohamed F. Y. Hassan 1 1
Citations: 3(Details)
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee ,FNS,Vol.9 No.2, 2018
Chloe N. Stokes Joseph P. Kerry Maurice G. O’Sullivan
Citations: 3(Details)
Predictors of Metabolic Syndrome among Employees: A Study from Jordan ,FNS,Vol.3 No.5, 2012
Bayan Ahmad Obeidat Eslam Khaled Alyyan Al-Shami Khalid K. Abdul-Razzak Yousef Saleh Khader
Citations: 3(Details)
Toxicological Evaluation of Dietary Garlic (Allium sativum) Powder in European Sea Bass Dicentrarchus labrax Juveniles ,FNS,Vol.5 No.11, 2014
Latife Ceyda Irkin Murat Yigit Sevdan Yilmaz Masashi Maita
Citations: 3(Details)
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density ,FNS,Vol.5 No.14, 2014
Jaime Paiva Lopes Aguiar Francisca das Chagas do Amaral Souza
Citations: 3(Details)
Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC ,FNS,Vol.5 No.10, 2014
Maryam Shekarchi Babak Mokhtari Kondori Homa Hajimehdipoor Leila Abdi Mohsen Naseri Mojgan Pourfarzib Gholamreza Amin
Citations: 3(Details)
Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers ,FNS,Vol.5 No.4, 2014
Manfred Schmolz Reinhard W. März Marco Schaudt Cornelia Schaudt Carola Lauster
Citations: 3(Details)
Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia ,FNS,Vol.6 No.1, 2015
Anatoly V. Gorbunov Sergey M. Lyapunov Marina Frontasyeva Sergey S. Pavlov
Citations: 3(Details)
Institutional Foods Development Perspectives Review ,FNS,Vol.4 No.9, 2013
Ranganathan Kumar Tamilselvan Kathiravan Ramalingam Rajamanickam Shanmugam Nadanasabapathi
Citations: 3(Details)
Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration ,FNS,Vol.4 No.9, 2013
Pilar Jiménez Damián Cordoba-Diaz Patricia Cabrero Mónica Aracil Manuel J. Gayoso Manuel Garrosa Manuel Cordoba-Diaz Tomás Girbés
Citations: 3(Details)
Predictive Factors of Hyponatremia in Under-Five Severely Malnourished Children with Pneumonia Admitted to a Large Urban Hospital in Dhaka, Bangladesh: A Nested Case-Control Design ,FNS,Vol.4 No.4, 2013
Cheryl Kay Zogg Tahmeed Ahmed Abu Syeed Golam Faruque Sumon Kumar Das Gazi Imran Mohammod Jobayer Chisti
Citations: 3(Details)
Predictability of the Consistency of Porridges Using Mixtures of Different Flours ,FNS,Vol.4 No.9, 2013
Irene S. T. de Carvalho Yvonne Granfeldt Ann-Charlotte Eliasson Petr Dejmek
Citations: 3(Details)
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study ,FNS,Vol.7 No.6, 2016
Chiara Medoro Marta Cianciabella Francesca Camilli Massimiliano Magli Edoardo Gatti Stefano Predieri
Citations: 3(Details)
Utility of the Abdominometer: A Novel Contribution to Cardiovascular Anthropometry ,FNS,Vol.6 No.13, 2015
Basil N. Okeahialam Udochukwu M. Diala Jones Uwakwe Ijeoma Ejeh Ugochi Ozoilo
Citations: 3(Details)
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying ,FNS,Vol.7 No.10, 2016
Lamin S. Kassama Michael Ngadi
Citations: 3(Details)
Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis ,FNS,Vol.7 No.10, 2016
Gavin Nixon Laurie Hall Timothy Wilkes Michael Walker Malcolm Burns
Citations: 3(Details)
Innovative Food Safety Strategies in a Pioneering Hotel ,FNS,Vol.4 No.10, 2013
Su-Ling Wu
Citations: 3(Details)
Weight Gain in Malnourished Children after 5 Months Food Supplementation in a Slum Setting in Bangladesh ,FNS,Vol.5 No.14, 2014
Mustafa Mahfuz Tahmeed Ahmed A. M. Shamsir Ahmed M. Munirul Islam M. I. Hossain
Citations: 3(Details)
Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys ,FNS,Vol.3 No.2, 2012
Fatemeh Rafii John B. Sutherland Brad M. Bridges Miseon Park Michael R. Adams
Citations: 3(Details)
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties ,FNS,Vol.6 No.3, 2015
Fabrice Bruno Siewe Pierre Désiré Mbougueng Léopold Ngoune Tatsadjieu Thierry Ngangmou Noumo Carl M. F. Mbofung
Citations: 3(Details)
Comparison of the Quality Characteristics of 4 Albinos Tea ,FNS,Vol.4 No.11, 2013
Ronglin Li Zhengzheng Li Yiyang Yang Hao Yuan Yunlong Kong
Citations: 3(Details)
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers ,FNS,Vol.6 No.11, 2015
Laila Khandaker Masum Akond Shiming Liu Stella K. Kantartzi Khalid Meksem Nacer Bellaloui David A. Lightfoot My Abdelmajid Kassem
Citations: 3(Details)
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts ,FNS,Vol.5 No.17, 2014
Sophie Faudon Geoffrey Savage
Citations: 3(Details)
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat ,FNS,Vol.4 No.9, 2013
Kenji Fukunaga Noriko Yukawa Ryota Hosomi Toshimasa Nishiyama Munehiro Yoshida
Citations: 3(Details)
Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid ,FNS,Vol.4 No.9, 2013
Lun-Chung Hsu Zhi-Hong Wen Han-Min Chen Han-Tzo Lin Chi-Ming Chiu Hui-Chung Wu
Citations: 3(Details)
Association of Television Watching Practices of Mothers on Overweight and Obesity of Their Under-5 Offspring in Urban Bangladesh ,FNS,Vol.5 No.19, 2014
Jui Das Sumon Kumar Das Shahnawaz Ahmed Mohammod Jobayer Chisti Mohammad Habibur Rahman Sarker Fahmida Dil Farzana Farzana Ferdous Mohammad Abdul Malek Aminur Rahman Abu Syed Golam Faruque Abdullah Al Mamun
Citations: 3(Details)
Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats ,FNS,Vol.5 No.19, 2014
Anna Hara Ranna Chow Dong Dong Du Hiroe Sakuyama Yoshio Uehara
Citations: 3(Details)
Differences between Occasional Organic and Regular Organic Food Consumers in Germany ,FNS,Vol.5 No.19, 2014
Dörthe Krömker Ellen Matthies
Citations: 3(Details)
Food Is Security: The Nexus of Health Security in Fragile and Failed States ,FNS,Vol.5 No.19, 2014
John Quinn Tomas Zeleny Vladimir Bencko
Citations: 3(Details)
Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets ,FNS,Vol.8 No.1, 2017
Robin Y.-Y. Chiou Po-Chang Chiu Ju-Chun Chang Yu-Jang Li Chia-Wen Hsieh Jin-Yi Wu Shu-Mei Lin Yun-Lian Lin Brian B.-C. Weng
Citations: 3(Details)
Functional Properties of Teff and Oat Composites ,FNS,Vol.6 No.17, 2015
George E. Inglett Diejun Chen Sean X. Liu
Citations: 3(Details)
Food Perceptions among Adults and Registered Dietitians:Are They Similar? ,FNS,Vol.4 No.10, 2013
Kathleen Cloutier Lyne Mongeau Martine Pageau Véronique Provencher
Citations: 3(Details)
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate ,FNS,Vol.3 No.3, 2012
Munehiro Yoshida Ryota Hosomi Mai Kunimatsu Mikiko Nakamura Kenji Fukunaga Seiji Kanda Toshimasa Nishiyama
Citations: 3(Details)
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) ,FNS,Vol.3 No.3, 2012
Jose F. Islas Alfredo J. Dávalos-Balderas Netzahualcóyotl Arroyo-Currás Beiman G. Cano Paulina Galindo-Jacobo Gustavo Guajardo-Salinas Angel Gaytan-Ramos Jorge E. Moreno-Cuevas
Citations: 3(Details)
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian) ,FNS,Vol.3 No.3, 2012
Salima Taleb Hayet Oulamara Abdel Nacer Agli
Citations: 3(Details)
Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight ,FNS,Vol.3 No.3, 2012
Wassan A. Ahmed Waleed Al-Murrani Gail A. Rees
Citations: 3(Details)
Nutritional Status, Food Consumption at Home, and Preference-Selection in the School ,FNS,Vol.3 No.3, 2012
María del Refugio López-Gamiño Martha Elba Alarcón-Armendáriz Xochitl Karina Torres-Beltrán
Citations: 3(Details)
Development of a Soy-Based Synbiotic Beverage ,FNS,Vol.3 No.8, 2012
Suzana Reis Evangelista Gislaine Ghiselli Francisco Maugeri Filho
Citations: 3(Details)
Glycemic Response of Type 2 Diabetics to Raisins ,FNS,Vol.3 No.8, 2012
Ted Wilson Jared A. Anderson Kristine F. Andersen Rachael A. Heimerman Megan M. Larson Michelle R. Freeman Sarah E. Baker
Citations: 3(Details)
Wholegrains: Emerging Concepts, Controversies and Alternatives ,FNS,Vol.3 No.8, 2012
Cilla J. Haywood Joseph Proietto
Citations: 2(Details)
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice ,FNS,Vol.3 No.8, 2012
Sorayya Kheirvari Mohammad Alizadeh
Citations: 2(Details)
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds ,FNS,Vol.3 No.3, 2012
Amudhan Ponrajan Mark A. Harrison Timothy D. Pringle Jacob R. Segers Bradley K. Lowe Russell O. McKeith Alexander M. Stelzleni
Citations: 2(Details)
Development of Tea Whitener Using Concentrated Whey and Milk Solids ,FNS,Vol.4 No.2, 2013
Jyothis Joy Mazhuvanchery Satish Kulkarni
Citations: 2(Details)
Improvements of Nutrition Behavior Fitness and Body Fatness with a Short-Term after School Intervention Program ,FNS,Vol.4 No.10, 2013
Katia Cristina Portero McLellan Anna Lucia Vieira Bianchessi Ana Elisa Rinaldi Edilaine Michelin Roberto Carlos Burini
Citations: 2(Details)
11C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography ,FNS,Vol.6 No.2, 2015
Miki Goto Hiroshi Mizuma Yasuhiro Wada Masaaki Suzuki Yasuyoshi Watanabe Hirotaka Onoe Hisashi Doi
Citations: 2(Details)
Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters ,FNS,Vol.6 No.17, 2015
Elias de França Bruno Avelar Caroline Yoshioka Jeferson Oliveira Santana Diana Madureira Leandro Yanase Rocha Cesar Augustus Zocoler Fabrício Eduardo Rossi Fabio Santos Lira Bruno Rodrigues Érico Chagas Caperuto
Citations: 2(Details)
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption ,FNS,Vol.7 No.8, 2016
Dante Roccisano Jaliya Kumaratilake Arthur Saniotis Maciej Henneberg
Citations: 2(Details)
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet ,FNS,Vol.7 No.9, 2016
Keiko Yoshioka Ai Yamamoto Yasuyuki Matsushima Kenji Hachisuka Yoshihide Ikeuchi
Citations: 2(Details)
Gluten-Free Bread Enriched with Vegetable Flours ,FNS,Vol.9 No.4, 2018
Maria A. Saccotelli Sara Spinelli Amalia Conte Matteo A. Del Nobile
Citations: 2(Details)
Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers ,FNS,Vol.5 No.3, 2014
Luybov A. Wasserman Nina P. Aksenova Tatiyana N. Konstantinova Lidiya I. Sergeeva Svetlana A. Golyanovskaya Alexey V. Krivandin Georgy A. Romanov
Citations: 2(Details)
Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus) ,FNS,Vol.4 No.12, 2013
Camel Lagnika Min Zhang Mohanad Bashari Fatoumata Tounkara
Citations: 2(Details)
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti ,FNS,Vol.3 No.4, 2012
Marcella Mastromatteo Stefania Chillo Mariapia Iannetti Valentina Civica Grazia Sepielli Matteo Alessandro Del Nobile
Citations: 2(Details)
Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages ,FNS,Vol.2 No.7, 2011
Somsri Charoenkiatkul Channarong Muangnoi Pimjai Chingsuwanrote Phawachaya Praengamthanachoti Siriporn Tuntipopipat Saovaros Svasti
Citations: 2(Details)
Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran ,FNS,Vol.6 No.11, 2015
Azadeh Nakisa Zahra Nazari Khorasgani Mohsen Rezaei Nima Imani Saeid Rezaee
Citations: 2(Details)
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization ,FNS,Vol.6 No.5, 2015
Antonio Bevilacqua Maria Rosaria Corbo Barbara Speranza Barbara Di Maggio Mariangela Gallo Milena Sinigaglia
Citations: 2(Details)
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices ,FNS,Vol.6 No.11, 2015
Tânia Regina Kinasz Regina Baptista Reis Tania Beninga Morais
Citations: 2(Details)
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke ,FNS,Vol.6 No.16, 2015
Wedad M. El-Kholy Hoda Mahrous
Citations: 2(Details)
Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet ,FNS,Vol.8 No.2, 2017
Fan Zhang Ken Kin Lam Yung Stephen Sum Man Chung Chi Kong Yeung
Citations: 2(Details)
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats ,FNS,Vol.7 No.11, 2016
R. L. Miller-Cebert J. Boateng E. Cebert L. Shackelford M. Verghese
Citations: 2(Details)
Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis ,FNS,Vol.7 No.11, 2016
Johnson K. Mwove Lilian A. Gogo Ben N. Chikamai Mary N. Omwamba Symon M. Mahungu
Citations: 2(Details)
Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice ,FNS,Vol.5 No.5, 2014
Samuel Brito de Almeida Manuel Carlos Serra Azul Monteiro Ana Valêska Pinto de Lima Dalgimar Beserra de Menezes Sandra Maria Nunes Monteiro
Citations: 2(Details)
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers ,FNS,Vol.2 No.2, 2011
Heike Mikschofsky Anja Hartmann Pawel Janczyk Günther M. Keil Patricia König Horst Schirrmeier Martin Hammer Holger Junghans Kerstin Schmidt Jörg Schmidtke Wolfgang B. Souffrant Manfred Schwerin Inge Broer
Citations: 2(Details)
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study ,FNS,Vol.8 No.12, 2017
Ebru Kafkas Aysegul Burgut Hatice Ozcan Akide Ozcan Mehmet Sutyemez Salih Kafkas Nurgül Türemis
Citations: 2(Details)
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ,FNS,Vol.5 No.21, 2014
Roberta Hack Mendes Martine Kienzle Hagen Jaqueline Barp Erna Vogt de Jong Júlia Dubois Moreira Álvaro Reischak-Oliveira Maria Cláudia Irigoyen Adriane Belló-Klein
Citations: 2(Details)
Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon ,FNS,Vol.5 No.21, 2014
Damndja Wilfred Ngaha Edith N. Fombang Richard Aba Ejoh
Citations: 2(Details)
Intermittent Fasting Ameliorates Delayed-Type Hypersensitivity in NC/Nga Mice ,FNS,Vol.2 No.4, 2011
Hirao Kohno Katsuyasu Kouda Hiroyasu Ishihara Nobuhiro Nishio Yutaka Sasaki Harunobu Nakamura Masayuki Iki Yoshiaki Sonoda
Citations: 2(Details)
Body Composition and Energy Expenditure Changes during Weight Loss: An Exploratory Study ,FNS,Vol.3 No.2, 2012
Adrienne S. Thomas Jocelyn E. Holden Jo Carol Chezem
Citations: 2(Details)
Inflammatory Biomarkers in Asian Indian Women with Metabolic Syndrome ,FNS,Vol.4 No.10, 2013
Pooja R. Singhania Garima Gupta Kasturi Sen Ray
Citations: 2(Details)
Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh ,FNS,Vol.4 No.7, 2013
M. M. Towhidul Islam Arnab Talukder Taibur Rahman Jahid M. M. Islam Shahdat Hossain Hossain Uddin Shekhar
Citations: 2(Details)
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams ,FNS,Vol.5 No.1, 2014
Mattia Di Nunzio Lucia Vannini Nadia Tossani Francesca Patrignani Rosalba Lanciotti Alessandra Bordoni
Citations: 2(Details)
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls ,FNS,Vol.5 No.7, 2014
Rosaria Marino Marzia Albenzio Antonella della Malva Ada Braghieri Agostino Sevi
Citations: 2(Details)
High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods ,FNS,Vol.5 No.11, 2014
Stephanie Sinnett Joshua Lowndes Von Nguyen Nan Lv James Rippe
Citations: 2(Details)
Rapid Quantification of Functional Carbohydrates in Food Products ,FNS,Vol.5 No.1, 2014
Annabelle Le Parc Hyeyoung Lee Kevin Chen Daniela Barile
Citations: 2(Details)
Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin) ,FNS,Vol.5 No.9, 2014
Alain K. Aissi Elisabeth Yehouenou Pazou Théodora A. Ahoyo Lauris Fah Brice Fanou Luc Koumolou Hornel Koudokpon Clément Agbangla Kissao Gnandi Frédéric Loko Patrick A. Edorh
Citations: 2(Details)
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge ,FNS,Vol.8 No.4, 2017
Hassan Safa Stéphane Portanguen Pierre-Sylvain Mirade
Citations: 2(Details)
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso ,FNS,Vol.8 No.4, 2017
Edwige B. Oboulbiga Charles Parkouda Hagrétou Sawadogo-Lingani Ella W. R. Compaoré Abdoul Karim Sakira Alfred S. Traoré
Citations: 2(Details)
Effects of Intake of Milk Enriched with Aloe vera on Patients with Gastrointestinal Reflux Disease ,FNS,Vol.5 No.10, 2014
Marta Sangil-Monroy Lluís Serra-Majem José M. Marrero Monroy Adriana Ortiz Andrellucchi Almudena Sánchez-Villegas Jorge Doreste Paul Knipschild
Citations: 2(Details)
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats ,FNS,Vol.8 No.3, 2017
Shantrell Willis Rajitha Sunkara Zaquavis Willis Lillian Smith Fredreana Hester Hadyn Matthew Reid Priyanka Patel Meijah McCollum Louis Shackelford Ebube Onwasigwe Lloyd T. Walker Martha Verghese
Citations: 2(Details)
Relative Bile Acid Binding Potential of Extruded Lentil Snacks ,FNS,Vol.5 No.4, 2014
Talwinder Singh Kahlon Jose De Jesus Berrios Mei Chen Chiu James Lin-ko Pan
Citations: 2(Details)
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology ,FNS,Vol.4 No.12, 2013
Youssef El Hajj Espérance Debs Catherine Nguyen Richard G. Maroun Nicolas Louka
Citations: 2(Details)
Fatty Acids and Associated Cardiovascular Risk ,FNS,Vol.4 No.9, 2013
Caroline Le Goff Jean-François Kaux Ludovic Leroy Joël Pincemail Jean-Paul Chapelle Etienne Cavalier
Citations: 2(Details)
Prevalence of Inadequacy Intake for Older People: The Use of National Cancer Institute (NCI) Method ,FNS,Vol.4 No.10, 2013
Luciana Bronzi de Souza José Eduardo Corrente Silvia Justina Papini
Citations: 2(Details)
On the Prevention of Obesity and a Philosophy for Healthy Living ,FNS,Vol.3 No.7, 2012
Richard Visser
Citations: 2(Details)
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon ,FNS,Vol.5 No.10, 2014
Djoulde Darman Roger Sobda Gone
Citations: 2(Details)
Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study ,FNS,Vol.4 No.6, 2013
Carmela Saturnino Annalisa Spagnuolo Chiara Palladino Ada Popolo Giuseppina Tommonaro Rocco De Prisco Aldo Pinto
Citations: 2(Details)
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments ,FNS,Vol.4 No.6, 2013
Dusida Tirawat Hiromizu Kunimoto Seiji Noma Noriyuki Igura Mitsuya Shimoda
Citations: 2(Details)
Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ,FNS,Vol.4 No.1, 2013
Yousif Abd El-Aziz Elhassaneen Amal Mohamed El-Badawy
Citations: 2(Details)
The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium ,FNS,Vol.5 No.14, 2014
Tarfa Al Ibrahim Hamza Abu Tarboush Ahmad Aljada Mai Al Mohanna
Citations: 2(Details)
Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast ,FNS,Vol.5 No.14, 2014
Mohamed Ali Ben Smida Alěs Bolje Anissa Ouerhani Manel Barhoumi Hassen Mejri M’hamed El Cafsi Rafika Fehri-Bedoui
Citations: 2(Details)
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp ,FNS,Vol.6 No.10, 2015
Jaime Paiva Lopes Aguiar Francisca das Chagas do Amaral Souza
Citations: 2(Details)
Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts ,FNS,Vol.6 No.15, 2015
John Owoicho Onuh Dooshima Shiriki Simon Terver Ubwa Tseaa Shambe
Citations: 2(Details)
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat ,FNS,Vol.6 No.15, 2015
Christelle Laure Maguipa Tandzong Pierre Désiré Mbougueng Hilaire Macaire Womeni Nathalie Mveugang Ngouopo
Citations: 2(Details)
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths ,FNS,Vol.6 No.15, 2015
Moushira Zaki Laila Hussein Mostafa Gouda Rania Bassuoni Ahmed Hassanein
Citations: 2(Details)
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat ,FNS,Vol.7 No.14, 2016
Hassan Safa Philippe Gatellier Jean-Louis Berdagué Nathalie Kondjoyan Frédéric Mercier Stéphane Portanguen Raphaël Favier Pierre-Sylvain Mirade
Citations: 2(Details)
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan ,FNS,Vol.9 No.6, 2018
A. Takada F. Shimizu Y. Ishii M. Ogawa T. Takao S. Koba M. R. Carnethon W. S. Harris
Citations: 2(Details)
Conditioned Taste Aversion Diminishes Sugar Intake ,FNS,Vol.5 No.11, 2014
Alma Gabriela Martínez Moreno Antonio López-Espinoza Imelda de León López Laura Vanesa Solano Santos Fernando Hernández- Leonardo
Citations: 2(Details)
Effects of Food Habits and Lifestyle on Prevalence of Overweight/Obesity among Schoolchildren in Taif Area, KSA ,FNS,Vol.8 No.2, 2017
Fayez Hamam Ahmed Eldalo Mohammad Khaleel Abdullah Alwagdani Ahmed Alqarni Bandr Daghas Msfer Alharthi Huda Alharthy Samah Hassen Abrar Alsofiany Sahar Alotaibie
Citations: 2(Details)
Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration ,FNS,Vol.5 No.21, 2014
Barbara Speranza Angela Racioppo Antonio Bevilacqua Milena Sinigaglia Clelia Altieri
Citations: 2(Details)
Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis ,FNS,Vol.7 No.7, 2016
Jean Tanimomo Véronique Delcenserie Bernard Taminiau Georges Daube Catherine Saint-Hubert Alain Durieux
Citations: 2(Details)
Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients ,FNS,Vol.7 No.12, 2016
Asmaa Meraou Hafida Merzouk Amel Saidi Amel Medjdoub Sid Ahmed Merzouk Slimane Belbraouet
Citations: 2(Details)
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn ,FNS,Vol.7 No.2, 2016
Nevzat Artik Nevzat Konar Muhip Özkan M. Lütfü Çakmakçi
Citations: 2(Details)
Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan ,FNS,Vol.8 No.1, 2017
Chika Horikawa Nobuko Murayama Eri Tochikura Emi Ishida Miyo Kojima Sumie Isobe Kazue Suzuki Kyoko Fueta Miyoko Kira Mizue Sasaya Misato Koide Asako Oyanagi Rika Yonekura Yae Iriyama Yumi Nakajima Chiho Hatano Junichi Horii
Citations: 2(Details)
Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey ,FNS,Vol.8 No.1, 2017
Chika Horikawa Nobuko Murayama Asami Ota Megumi Tsuruta Satoshi Matsunaga Kazuya Fujihara Osamu Hanyu Hirohito Sone
Citations: 2(Details)
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes ,FNS,Vol.8 No.1, 2017
Mohammed Z. Alam Gefu Wang-Pruski Mark Hodges Garry R. Hawkins Martin Dino Kubik Sherry A. E. Fillmore
Citations: 2(Details)
Different Mechanisms of Seed Kernel Extract from Mangifera indica on the Growth of Two Colon Cancer Cell Lines ,FNS,Vol.6 No.4, 2015
Chi-You Wu Chih-Ping Hsu Chih-Cheng Lin Fung-Jou Lu Chiu-Chen Huang Yi-Hsien Lin Ching-Hsein Chen
Citations: 2(Details)
Impact of Nutritional Counselling on Nutritional Status of Postmenopausal Women ,FNS,Vol.6 No.4, 2015
Gurpreet Kaur Paramjit Chawla
Citations: 2(Details)
The Potential Effect of Special Formulas on Cirrhotic Rats ,FNS,Vol.4 No.5, 2013
Enayat M. Hassan Ghada M. El-Kherbawy Mona A. M. Ali Omaima M. Dewidar
Citations: 2(Details)
Heat Induced Gels from Coconut Press Cake Proteins ,FNS,Vol.5 No.6, 2014
Borges Chambal Björn Bergenståh Petr Dejmek
Citations: 2(Details)
Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food ,FNS,Vol.2 No.9, 2011
Rashin Sedighi Mehrdad Tajkarimi Salam A. Ibrahim
Citations: 2(Details)
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats ,FNS,Vol.4 No.6, 2013
Suryakanth Dattatraya Anturlikar Mohamed Rafiq Gollapalle Laksminarayanashastry Viswanatha Mohammed Azeemuddin Agadi Hiremath Thippeswamy Uday Kumar Veeranna Kanni Pralhad Sadashiv Patki
Citations: 2(Details)
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model ,FNS,Vol.4 No.2, 2013
Kaori Endoh Michael Fenech Keizo Umegaki
Citations: 2(Details)
Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking ,FNS,Vol.2 No.6, 2011
Yann Demarigny Marion Dalmasso Aline Tonleu Véronique Rigobello Eric Beuvier Maï Huong Ly-Chatain Yvette Bouton
Citations: 2(Details)
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener ,FNS,Vol.8 No.1, 2017
Hassan Barakat Abdulaziz Al-Furaydi Abdulelah Al-Harbi Ali Al-Shedookhi
Citations: 2(Details)
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats ,FNS,Vol.6 No.7, 2015
Daniele Karina Hilger Mariane Farias Wohlenberg Thays Krischke Schaffer Fernanda de Souza Machado Luciana Kneib Gonçalves Gabrielli Bortolato Gabriele Dani Adriana Rodrigues Cláudia Funchal Caroline Dani
Citations: 2(Details)
The Unexplored Role of Probiotics on the Parasitic Pathogens ,FNS,Vol.5 No.22, 2014
Bratati Mukhopadhyay Nirmal Kumar Ganguly
Citations: 2(Details)
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk ,FNS,Vol.6 No.6, 2015
Maria Elisa Caetano-Silva Caroline Dário Capitani Adriane Elisabete Costa Antunes Erna Vougt Vera Sonia Nunes da Silva Maria Teresa Bertoldo Pacheco
Citations: 2(Details)
Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum ,FNS,Vol.5 No.22, 2014
Waled Amen Mohammed Ahmed Eiman Abdalla Ahmed Khalid Ahmad Omar Arafa Ehab Ibrahim Salih El-Amin Ziad M. Alostaz Khalid Eltahir Khalid
Citations: 2(Details)
Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors ,FNS,Vol.5 No.22, 2014
Oladejo Thomas Adepoju Victoria Oluwakemi Ojo
Citations: 2(Details)
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation ,FNS,Vol.5 No.16, 2014
Nacer Bellaloui Salliana R. Stetina William T. Molin
Citations: 2(Details)
Dodecylamine Derivative of Hydroxocobalamin Acts as a Potent Inhibitor of Cobalamin-Dependent Methionine Synthase in Mammalian Cultured COS-7 Cells ,FNS,Vol.5 No.14, 2014
Tomohiro Bito Mariko Yasui Toshio Iwaki Yukinori Yabuta Tsuyoshi Ichiyanagi Ryoichi Yamaji Yoshihisa Nakano Hiroshi Inui Fumio Watanabe
Citations: 2(Details)
Determination of Vitamin B12 in Chinese Black Tea Leaves ,FNS,Vol.5 No.14, 2014
Fei Teng Tomohiro Bito Shigeo Takenaka Yukinori Yabuta Fumio Watanabe
Citations: 2(Details)
Lactic Acid Fermentation of Peppers ,FNS,Vol.4 No.11, 2013
Maria Rosa Alberto Maria Francisca Perera Mario Eduardo Arena
Citations: 2(Details)
Isolation and Characterization of Bacteriophages from Laban Jameed ,FNS,Vol.4 No.11, 2013
Murad Mohammad Ishnaiwer Fawzi Al-Razem
Citations: 2(Details)
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity ,FNS,Vol.4 No.9, 2013
Francis Kweku Amagloh Louise Brough Janet L. Weber Anthony N. Mutukumira Allan Hardacre Jane Coad
Citations: 2(Details)
Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test ,FNS,Vol.6 No.2, 2015
Soo-Wan Chae Fusako Mitsunaga Su-Jin Jung Ki-Chan Ha Hong-Sig Sin Seung-Hwan Jang Shin Nakamura
Citations: 2(Details)
A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation ,FNS,Vol.3 No.12, 2012
Lizette Auezova Chawki Saliba Elie Hajj-Moussa Leina El Hosry Said Yammine Ramez Chahine
Citations: 2(Details)
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid ,FNS,Vol.4 No.9, 2013
Ransi Ann Abraham Lakshmy Ramakrishnan Rajinder Parshad Varna Seenu Dorairaj Prabhakaran Vinay Kumar Bahl
Citations: 2(Details)
Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish ,FNS,Vol.6 No.2, 2015
Folake O. Samuel Oluwaseun R. Ishola Bolanle O. Otegbayo
Citations: 2(Details)
Growth and Development of the HIV Exposed Uninfected Children below 5 Years in Developing Countries: Focus on Nutritional Challenges, Mortality and Neurocognitive Function ,FNS,Vol.5 No.20, 2014
Patience Kuona Gwendoline Kandawasvika Felicity Gumbo Kusum Nathoo Babill Stray-Pedersen
Citations: 2(Details)
Induction of Necrotizing Enterocolitis in Non-Premature Sprague-Dawley Rats and the Effect of Administering Breast Milk-Isolated Lactobacillus salivarius LPLM-O1 ,FNS,Vol.5 No.13, 2014
Erica Castro Jaime Cofré Juan P. Mellado Karen Pardo María J. Aguayo Elizabeth Monsalvez Hernán Montecinos Margarita González
Citations: 2(Details)
Some Chemical and Microbiological Characteristics of Agashi Meat Product ,FNS,Vol.3 No.6, 2012
Abdel Moneim E. Sulieman Mandour H. Abdelhai El Rakha B. Babiker
Citations: 2(Details)
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) ,FNS,Vol.5 No.13, 2014
Maribel Ovando-Martinez Orhan Daglioglu Umit Gecgel Senay Simsek
Citations: 2(Details)
Calorie Restriction the Fountain of Youth ,FNS,Vol.3 No.11, 2012
Bashir Ahmed Dar Manzoor Ahmed Dar Sheeba Bashir
Citations: 2(Details)
The Effect of Dietary & Transportation Choices on Climate Change ,FNS,Vol.2 No.5, 2011
Nathaniel Etheridge Frank-White Rowan Burns-Kirkness Erica Frank
Citations: 2(Details)
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes ,FNS,Vol.6 No.5, 2015
E. Mutai R. Sunkara Jorge Vizcarra L. T. Walker M. Verghese
Citations: 2(Details)
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient ,FNS,Vol.8 No.1, 2017
María Cecilia Doporto Fernanda Sacco Sonia Z. Viña María Alejandra García
Citations: 2(Details)
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin ,FNS,Vol.8 No.1, 2017
Adriana Maite Fernández-Fernández Tomás López-Pedemonte Alejandra Medrano-Fernandez
Citations: 2(Details)
Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products ,FNS,Vol.9 No.4, 2018
Anna Cutarelli Giorgio Galiero Federico Capuano Federica Corrado
Citations: 2(Details)
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics? ,FNS,Vol.5 No.12, 2014
Mônica de Souza Lima Sant’Anna Célia Lúcia de Luces Fortes Ferreira
Citations: 2(Details)
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery ,FNS,Vol.3 No.7, 2012
Sharon Carey Jane Young Margaret Allman-Farinelli
Citations: 2(Details)
Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats ,FNS,Vol.3 No.7, 2012
Seon A. Hwang In Young Hwang Joohee Jung Hye Kyung Kang Kun Ho Son Choon Sik Jeong
Citations: 2(Details)
Development of Food Formulations for Individual Nutrition ,FNS,Vol.3 No.1, 2012
Vladimir Sadovoy Tatiana Shchedrin Arcady Silantyev Magomed Selimov
Citations: 1(Details)
Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial ,FNS,Vol.9 No.4, 2018
Yukiko Kato Masaya Kanayama Shu Yanai Hajime Nozawa Osamu Kanauchi Satoru Suzuki
Citations: 1(Details)
Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise ,FNS,Vol.7 No.7, 2016
Kei Mukuta Kazuyoshi Koizumi Eisuke F. Sato Keiichi Hiramoto Masao Hiwatari Satoshi Sunabori Hiroyuki Suganuma
Citations: 1(Details)
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” ,FNS,Vol.7 No.7, 2016
Galal A. Ghazal Abo El-Kasem E. Akasha Abobaker A. Abobaker
Citations: 1(Details)
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit ,FNS,Vol.7 No.7, 2016
Priyanka Patel Rajitha Sunkara Lloyd T. Walker Martha Verghese
Citations: 1(Details)
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) ,FNS,Vol.5 No.13, 2014
Emanuela Ciuffreda Angino Veronica Antonietta Cifelli Rossana Foti Rosaria Ilenia Forte Fabio Graziani Andrea Giuseppe Longo Angela Longo Valeria Maglia Emilio Francesco Ricciardi Alessandra Sabatino Annamaria Tomaiuolo Maria Rosaria Corbo Milena Sinigaglia Antonio Bevilacqua
Citations: 1(Details)
Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients ,FNS,Vol.6 No.1, 2015
Selma F. C. Cunha Lidiane S. Tanaka Roberta G. Salomão Danielle M. Macedo Thatiane D. Santos Fernanda M. Peria
Citations: 1(Details)
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris) ,FNS,Vol.9 No.5, 2018
Hamad S. Aljabeili Hassan Barakat Hassan A. Abdel-Rahman
Citations: 1(Details)
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells ,FNS,Vol.9 No.8, 2018
Hannah Han Shusheng Wang Milan Rakita Yanting Wang Qingyou Han Qin Xu
Citations: 1(Details)
The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice ,FNS,Vol.8 No.5, 2017
Marzieh Minaei Simin Fazelipour Zahra Tootian Mina Minaei
Citations: 1(Details)
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam ,FNS,Vol.7 No.7, 2016
Ena Gupta Shalini Purwar Pragati Jaiswal Reena Chaturvedi G. K. Rai
Citations: 1(Details)
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper ,FNS,Vol.7 No.14, 2016
Alejandro Moreno-Reséndez Ricardo Parcero-Solano José Luis Reyes-Carrillo Lilia Salas-Pérez María del Rosario Moncayo-Luján Mercedes Georgina Ramírez-Aragón Norma Rodríguez-Dimas
Citations: 1(Details)
Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827) ,FNS,Vol.6 No.1, 2015
Joel Aondohulugh Bosha Aruh Ottoh Anaga Isaac Uzoma Asuzu
Citations: 1(Details)
Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli ,FNS,Vol.3 No.10, 2012
Linda Saucier Claudine Dube Anthony Guernec Fadia Naim
Citations: 1(Details)
Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats ,FNS,Vol.4 No.8, 2013
Guoshan Fang Longhui Zheng Lei Zhang Min Zhou Duanli Zhang Xiong Liu
Citations: 1(Details)
Dietary Habits in Patients with Ulcerative Colitis—Cause of Nutrient Deficiency? ,FNS,Vol.5 No.20, 2014
U. Bach H. N. Jensen H. H. Rasmussen 1 1 J. Fallingborg M. Holst
Citations: 1(Details)
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats ,FNS,Vol.6 No.12, 2015
Rajitha Sunkara Louis Shackelford Lloyd Walker Martha Verghese
Citations: 1(Details)
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices ,FNS,Vol.7 No.1, 2016
Sufyan H. Tashtoush Khalil I. Ereifej Hao Feng Taha M. Rababah Muhammad H. Al-U’datt Sana Gammoh Ghaid J. Al-Rabadi
Citations: 1(Details)
Coffee and Caffeine Intake among Students of the Brazilian Northeast ,FNS,Vol.7 No.1, 2016
Andreza Gomes Penafort Isabella Barbosa Pereira Carneiro Antônio Augusto Ferreira Carioca Maria Olganê Dantas Sabry Francisco José Maia Pinto Helena Alves de Carvalho Sampaio
Citations: 1(Details)
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield ,FNS,Vol.7 No.4, 2016
Xiaoyu Chang Bi Ying Yanli Zhang Huifang Cao Tong Zhou Ping’an Zhong Bo Xu
Citations: 1(Details)
Role of Cell Surface Structures in Biofilm Formation by Escherichia coli ,FNS,Vol.6 No.12, 2015
Hafida Zahir Hamadi Fatima Lekchiri Souad Mliji El Mostafa Ellouali Mostafa Latrache Hassan
Citations: 1(Details)
Informing Food Consumption Choices: Innovations in Measuring and Labelling ,FNS,Vol.7 No.12, 2016
Marie-Chantale Pelletier Caroline A. Sullivan P. J. Wilson Gary Webb Garry Egger
Citations: 1(Details)
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients ,FNS,Vol.8 No.6, 2017
Volpe Roberto Abdulkader Bisan Pacioni Fabrizio Reggiani Francesco Schiavetto Emanuela
Citations: 1(Details)
Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl4 ,FNS,Vol.9 No.1, 2018
Eshak M. El-Hadidy Omnia G. Refat Mona S. Halaby Eman M. Elmetwaly Aya A. Omar
Citations: 1(Details)
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances ,FNS,Vol.4 No.7, 2013
Marianne Perricone Maria Rosaria Corbo Milena Sinigaglia Antonio Bevilacqua
Citations: 1(Details)
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman ,FNS,Vol.6 No.9, 2015
Vijaya Saradhi Settaluri Kholood Mohammed Khalaf Al-Mamari Salwa Ibrahim Mohammed Al-Balushi Moza Khamis Zayid Al-Risi Muhammad Behjat Ali
Citations: 1(Details)
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS) ,FNS,Vol.4 No.11, 2013
Julia König Ignacio Rangel Robert J. Brummer
Citations: 1(Details)
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products ,FNS,Vol.4 No.9, 2013
María Luisa Timón Emilio José Galea Ana Isabel Andrés María Jesús Petrón
Citations: 1(Details)
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State ,FNS,Vol.7 No.9, 2016
Ngozi Uchechi Ukam Mary Achi Mgbekem Roseline Edide Ikemefuna Christopher Obizoba
Citations: 1(Details)
The Relationship between Bone Mineral Density and Obesity in Women ,FNS,Vol.9 No.2, 2018
Tarfa Albrahim
Citations: 1(Details)
Development and Quality Analysis of Protein Enriched Instant Soup Mix ,FNS,Vol.9 No.6, 2018
Monirul Islam Md Nazirul Islam Sarker Md Shahidul Islam Adhita Sri Prabakusuma Niaz Mahmud Yang Fang Peipei Yu Wenshui Xia
Citations: 1(Details)
Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals ,FNS,Vol.5 No.22, 2014
Che Anis Jauharah Che Mohd Zin Sathyasurya Daniel Robert Wan Rosli Wan Ishak
Citations: 1(Details)
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice ,FNS,Vol.5 No.22, 2014
Soo-Wan Chae Fusako Mitsunaga Su-Jin Jung Ki-Chan Ha Hong-Sig Sin Seung-Hwan Jang Shin Nakamura
Citations: 1(Details)
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico ,FNS,Vol.6 No.6, 2015
Rey Gutiérrez Tolentino Salvador Vega y León Mario Noa Pérez Marta Coronado Herrera Acacia Ramírez Ayala José Jesús Pérez González Beatriz Schettino Bermúdez Rutilio Ortiz Salinas Marcela Vazquez Francisca Juan Gabriel Rivera Martínez
Citations: 1(Details)
Dairy Product Consumption in French Children in 2010 ,FNS,Vol.6 No.6, 2015
V. Coxam C. Marmonier E. Chazelle B. Coudray
Citations: 1(Details)
Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content ,FNS,Vol.7 No.2, 2016
Lena Fidel Mira Carmeli-Weissberg Yosef Yaniv Felix Shaya Nir Dai Eran Raveh Yoram Eyal Ron Porat Nir Carmi
Citations: 1(Details)
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture) ,FNS,Vol.7 No.13, 2016
Mohamed M. Abd El-Razik Mohamed F. Y. Hassan Mohamed G. E. Gadallah
Citations: 1(Details)
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA ,FNS,Vol.8 No.7, 2017
Samar S. Qasim Khalida A. Shakir A. B. Al-Shaibani Marie K. Walsh
Citations: 1(Details)
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes ,FNS,Vol.8 No.11, 2017
Charity N. Muchoki 1 1 Jasper K. Imungi
Citations: 1(Details)
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) ,FNS,Vol.7 No.3, 2016
Wassiyath Moussé Pacôme A. Noumavo Nicodème W. Chabi Haziz Sina Majoie G. Tohoyessou Théodora A. Ahoyo Lamine Baba-Moussa
Citations: 1(Details)
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties ,FNS,Vol.7 No.8, 2016
Carina Lorena Fernández Ricardo Alejandro Fogar Mirtha Marina Doval Ana María Romero María Alicia Judis
Citations: 1(Details)
Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern ,FNS,Vol.8 No.1, 2017
Pamela Hasslöf Frida Karlsson Videhult Sven Arne Silfverdal Christina E. West Christina Stecksén-Blicks
Citations: 1(Details)
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers ,FNS,Vol.6 No.8, 2015
Monica Scali Rita Vignani Marco Quintetti Jacopo Bigliazzi Elisa Paolucci Mauro Cresti
Citations: 1(Details)
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye ,FNS,Vol.9 No.5, 2018
Oumar Ibn Khatab Cisse Nicolas Cyrille Ayessou Papa Guedel Faye Mady Cisse Aida Coly Camara Aba Bodian Cheikh Ndiaye Mama Sakho Codou Mar Diop
Citations: 1(Details)
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland ,FNS,Vol.9 No.7, 2018
Susann Fellendorf Joseph P. Kerry Maurice G. O’Sullivan
Citations: 1(Details)
Ethical Decision-Making in Clinical Nutritional Practice ,FNS,Vol.2 No.6, 2011
François P. R. de Villiers
Citations: 1(Details)
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods ,FNS,Vol.4 No.2, 2013
Yozo Miyaoka Ichiro Ashida Yuko Tamaki Shin-ya Kawakami Hajime Iwamori Takako Yamazaki Naoko Ito
Citations: 1(Details)
History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia ,FNS,Vol.4 No.2, 2013
Mohammod J. Chisti Mohammed A. Salam Abu S. G. Faruque Hasan Ashraf Pradip K. Bardhan Sumon K. Das Sayeeda Huq Fahmida Chowdhury Shoeb B. Islam Tahmeed Ahmed
Citations: 1(Details)
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage ,FNS,Vol.4 No.2, 2013
Kappat Valiyapeediyekkal Sunooj Kolpe Radhakrishna
Citations: 1(Details)
Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria ,FNS,Vol.2 No.6, 2011
Nicolas Guéguen Virginie Charles-Sire
Citations: 1(Details)
The Sirtuins in Aging and Metabolic Regulation ,FNS,Vol.4 No.6, 2013
T. C. LaGuire S. K. Reaves
Citations: 1(Details)
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion ,FNS,Vol.4 No.12, 2013
María del Carmen Gutiérrez Patricia Della Rocca Elizabeth Graciela De Seta Fernando Reina
Citations: 1(Details)
An Application of Wavelet Analysis to Meat Consumption Cycles ,FNS,Vol.4 No.3, 2013
Marija Banović Luis Catela Nunes Vladan Arsenijevic
Citations: 1(Details)
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México ,FNS,Vol.2 No.9, 2011
Elsa Ramírez Josefina Linerio Patricia Chombo René Jasso Sandra Bravo Hearan L. Ashraf
Citations: 1(Details)
Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts ,FNS,Vol.2 No.9, 2011
Daniela Flavia Olivera Sonia Zulma Viña Ricardo Mario Ferreyra Alicia Mugridge Rodolfo Horacio Mascheroni Alicia Raquel Chaves
Citations: 1(Details)
Alteration of Taste Acuity in Pediatric Cancer Patients after Treatment Completion: A Cross-Sectional Study Using a Filter-Paper Disc Method ,FNS,Vol.5 No.14, 2014
Ayako Nagai Masaru Kubota Souichi Adachi Ken-ichiro Watanabe Yasufumi Takeshita
Citations: 1(Details)
Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice ,FNS,Vol.5 No.22, 2014
Abdulbasit I. I. Al-Sien Madeha N. Al-Seni
Citations: 1(Details)
Falafel: A Meal with Full Nutrition ,FNS,Vol.8 No.11, 2017
Mohammed Ismail Erdogan Kucukoner
Citations: 1(Details)
Safety Evaluation of Stacked Genetically Modified Corn Event (MON89034 × MON88017) Using Zebrafish as an Animal Model ,FNS,Vol.6 No.14, 2015
Ahmed M. Rayan Fikru Nigussie Louise C. Abbott
Citations: 1(Details)
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) ,FNS,Vol.7 No.12, 2016
Laura D’Evoli Massimo Lucarini Josè Sánchez del Pulgar Altero Aguzzi Paolo Gabrielli Loretta Gambelli Ginevra Lombardi-Boccia
Citations: 1(Details)
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation ,FNS,Vol.7 No.7, 2016
Haiwen Li John Parry Sarah Weeda Shuxin Ren Thomas W. Castonguay Tai L. Guo
Citations: 1(Details)
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya ,FNS,Vol.7 No.8, 2016
Virate J. Kiprop Amy W. Girard Lilian A. Gogo Mary N. Omwamba Symon M. Mahungu
Citations: 1(Details)
Citrus Peel Ethanol Extract Inhibits the Adipogenesis Caused from High Fat-Induced DIO Model ,FNS,Vol.7 No.1, 2016
Mustafa Zafer Karagozlu Minjin Kim Myoungsook Lee
Citations: 1(Details)
Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria ,FNS,Vol.5 No.6, 2014
Mercy E. Sosanya Grace T. Fadupin Tola Atinmo Olayiwola B. Shittu
Citations: 1(Details)
Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines ,FNS,Vol.8 No.10, 2017
Elda B. Esguerra Dormita R. del Carmen Rosa S. Rolle
Citations: 1(Details)
Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil ,FNS,Vol.9 No.8, 2018
Mady Cissé Alioune Sow Patrick Poucheret Delphine Margout Nicolas Cyrille Ayessou Papa Guédel Faye Mama Sakho Codou Mar Gueye Diop
Citations: 1(Details)
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women ,FNS,Vol.5 No.14, 2014
Marta Regina Verruma-Bernardi Kiwon Lee Stephanie Qing Liu Peter Lawrence Bordi Jr. 1 1 1 1
Citations: 1(Details)
Beef Meat Allergy in Cow’s Milk Allergic Adults ,FNS,Vol.2 No.8, 2011
Maged Refaat Amany Kamal Mohamed Fares Eman Ossman Mohamed Attia Alsayed Elokda
Citations: 1(Details)
Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes ,FNS,Vol.9 No.6, 2018
Vicenta Garcia-Campayo Sonia Han Ronny Vercauteren Anne Franck
Citations: 1(Details)
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women ,FNS,Vol.7 No.14, 2016
Mohammed E. Hefni Mohamed T. Shalaby Rasha A. Mohamed Ahmad M. Elwa Cornelia M. Witthöft
Citations: 1(Details)
Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome ,FNS,Vol.7 No.3, 2016
Djahida Hadj Merabet Karima Bereksi Reguig
Citations: 1(Details)
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods ,FNS,Vol.7 No.3, 2016
Kunimasa Matsumoto Kouya Shimada Naoto Horinishi Katsuji Watanabe 1 1
Citations: 1(Details)
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique ,FNS,Vol.7 No.7, 2016
Yongjie Ma Wenbin Dong Hongliang Bao Cheng Fan Yue Fang Shipeng Wang
Citations: 1(Details)
Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient ,FNS,Vol.6 No.15, 2015
Eloi Salmwendé Tiendrebeogo Alfa Oumar Dissa Fabien Cherblanc Issakha Youm Jean-Claude Bénet Aboubacar Compaoré Jean Koulidiati
Citations: 1(Details)
Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats ,FNS,Vol.6 No.10, 2015
Sirekhatim B. Elhardallou Wisal A. M. Babiker Abdel Moneim E. Sulieman Adil Abdalla Gobouri
Citations: 1(Details)
Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable ,FNS,Vol.5 No.4, 2014
Fei Teng Tomohiro Bito Shigeo Takenaka Hiroyuki Takenaka Yuji Yamaguchi Yukinori Yabuta Fumio Watanabe
Citations: 1(Details)
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages ,FNS,Vol.8 No.11, 2017
Shantrell Willis Martha Verghese Meijah McCollum Kabreshia Cheatom Zaquavis Willis Kevon Seay Rajitha Sunkara Lloyd Walker
Citations: 1(Details)
Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human ,FNS,Vol.7 No.5, 2016
Ghislain Maffo Tazoho Inocent Gouado Mathieu Ndomou Salomon Tchuandom Bonsi Yvonne Mbaduet Wamba Esther Etengeneng Agbor
Citations: 1(Details)
Influence of the Presence of Chemical Additives on the Thermal Properties of Starch ,FNS,Vol.7 No.9, 2016
Mostaq Ahammad T. Thuy Minh Nguyen
Citations: 1(Details)
Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City ,FNS,Vol.5 No.13, 2014
Rey Gutiérrez Tolentino Salvador Vegay León Beatriz Schettino Bermúdez Guadalupe Prado Flores María de Lourdes Ramírez Vega Claudia Radilla Vázquez María Radilla Vázquez Marcela Vazquez Francisca
Citations: 1(Details)
Tracking Microorganisms in Production and Sale Operations of Spiced Geese ,FNS,Vol.4 No.9, 2013
Huadong Xie Lijun Bu Zhengze Zhong Yifan Zhang Jun Lin Zhixi Li
Citations: 1(Details)
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea ,FNS,Vol.4 No.9, 2013
Hina Ahsan Nasim Karim Syed Sanwer Ali Alia B. Munshi Sohail Shaukat
Citations: 1(Details)
Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment ,FNS,Vol.4 No.9, 2013
Juris Pokrotnieks Aleksey Derovs Elena Derova Diana Zandere Alexei Odinets Vladimir Mishailov
Citations: 1(Details)
Resting Energy Expenditure in a Controlled Group of Young Arab Females: Correlations with Body Composition and Agreement with Prediction Equations ,FNS,Vol.4 No.4, 2013
Abdelmonem Hassan Aalaa Mahdi Lara Hamade Abdelhamid Kerkadi Adel Yousif
Citations: 1(Details)
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns ,FNS,Vol.8 No.4, 2017
Ana Claudia Berenhauser Maria Helena Machado Canella Isabella de Bona Muñoz Elane Schwinden Prudencio J. Vladimir Oliveira Jane Mara Block
Citations: 1(Details)
Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year ,FNS,Vol.7 No.6, 2016
Berenice Aranda Cuevas Carlos Hernán Herrera Méndez Ignacio Islas Flores Sara Solís-Pereira Luis Cuevas-Glory Gerardo Rivera Muñoz María de Lourdes Vargas y Vargas Jorge Tamayo Cortez
Citations: 1(Details)
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen ,FNS,Vol.6 No.1, 2015
Waled Amen Mohammed Ahmed
Citations: 1(Details)
Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index ,FNS,Vol.5 No.9, 2014
Benoît B. Koubala Germain Kansci Abdoulaye N. P. Fifen Angèle I. Ngoufack Yvette C. M. Dadjeu
Citations: 1(Details)
Prevalence of Peanut Allergy in Offspring of Peanut Farmers ,FNS,Vol.6 No.1, 2015
Amanda Jagdis Gary Liss Soheila Maleki Peter Vadas
Citations: 1(Details)
Anti-Fatigue Effect of Blended Camellia oleifera Abel Tea Oil and Ge-132 in Mice ,FNS,Vol.6 No.15, 2015
Lisong Hu Xuezhi Fang Menghao Du Jingping Zhang
Citations: 1(Details)
Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients ,FNS,Vol.5 No.17, 2014
Maged M. Refaat Mohammed Yousef Attia Howida Mohamed Saber
Citations: 1(Details)
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread ,FNS,Vol.5 No.17, 2014
Demarigny Yann Gerber Pauline
Citations: 1(Details)
Chemical Quality Indexes of Mullet (Mugil platanus) Stored on Ice ,FNS,Vol.5 No.11, 2014
Sabrina da Costa Silva Andrade Eliane Teixeira Mársico Ronoel Luiz de Oliveira Godoy Sidney Pacheco Robson Maia Franco Sérgio Borges Mano Carlos Adam Conte-Junior
Citations: 1(Details)
Cardiovascular Risk of Community-Dwelling Elderly from a City in Northeastern Brazil: Correlations with Vitamin D and Parathormone ,FNS,Vol.5 No.11, 2014
Lídia Ribeiro de Carvalho Cecília Maria R. G. de Carvalho Sandra M. L. Ribeiro Ivone F. de Oliveira C. Nunes Raquel Galvão Figueredo Amanda Marreiro Barbosa Francisco Erasmo de Oliveira Dilina do Nascimento Marreiro Marcos David Figueiredo de Carvalho José Machado Moita Neto
Citations: 1(Details)
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice ,FNS,Vol.7 No.10, 2016
Tonicley Alexandre da Silva Caio José de Carvalho-Filho Elizabeth de Sousa Barcelos Barroqueiro Deysianne Costa das Chagas Flá via Raquel Fernandes Nascimento Rosane Nassar Meireles Guerra
Citations: 1(Details)
Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia ,FNS,Vol.7 No.10, 2016
Leah Goodyer Leanne J. Brown Elesa Crowley
Citations: 1(Details)
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile ,FNS,Vol.7 No.10, 2016
Diego Vinueza Lydia Lera Judith Salinas Carmen Gloria González Lorena Barrios Fernando Vio
Citations: 1(Details)
Development of a Functional Food Product Using Guavas ,FNS,Vol.7 No.10, 2016
Priyanka Patel Kayla Ellis Rajitha Sunkara Loius Shackelford Simon Ogutu Lloyd T. Walker Josh Herring Martha Verghese
Citations: 1(Details)
Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition ,FNS,Vol.7 No.14, 2016
Josiane Adjobignon Semassa Victor Bienvenu Anihouvi Adolphe Adjanohoun Wilfrid Padonou Joachim Gbénou Lamine Baba-Moussa
Citations: 1(Details)
The Effects of Liquor Spirits on RNA Pol III Genes and Cell Growth of Human Cancer Lines ,FNS,Vol.9 No.3, 2018
Yunfeng Yi Junxia Lei Ganggang Shi Songlin Chen Yanmei Zhang Zaifa Hong Zhimin He Shuping Zhong
Citations: 1(Details)
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men ,FNS,Vol.9 No.7, 2018
F. Shimizu Y. Ishii M. Ogawa T. Takao S. Koba A. Takada
Citations: 1(Details)
Comparison of Child Lunch Meals in Brazil ,FNS,Vol.7 No.4, 2016
Carolina Martins Natália Sanchez Oliveira Jensen Silvia Maria Franciscato Cozzolino
Citations: 1(Details)
Effects of Carpio Decoction on the Structure of Kidney in Rats with Adriamycin-Induced Nephrosis ,FNS,Vol.4 No.7, 2013
Huaying Ning Hui Wu Xiaojian Tian Yunliang Guo Wei Shen Xin Wang Zhou Zhen
Citations: 1(Details)
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria ,FNS,Vol.3 No.2, 2012
Chakra Wijesundera Christine Margetts Peter Roupas Michael Fenech
Citations: 1(Details)
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study ,FNS,Vol.3 No.2, 2012
Laura Redaelli Katia Garlaschelli Liliana Grigore Giuseppe Danilo Norata Alberico Luigi Catapano
Citations: 1(Details)
Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women ,FNS,Vol.6 No.3, 2015
William Buosi David M. Bremner Graham W. Horgan Claire L. Fyfe Alexandra M. Johnstone
Citations: 1(Details)
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals ,FNS,Vol.4 No.3, 2013
John Howlett Neil Buck Matthew Buck Jeanne H. M. de Vries Veronika Ehrlich Melody Hove Astrid G. Kruizinga Pratima R. Jasti Benjamin Smith David Tennant
Citations: 1(Details)
Determination of Rennet Clotting Time by Texture Analysis Method ,FNS,Vol.4 No.11, 2013
Zerrin Yuksel
Citations: 1(Details)
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension ,FNS,Vol.7 No.3, 2016
Tamador Maayah Malak Angor Khaled Al-Marazeeq Basem Al-Abdullah
Citations: 1(Details)
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose ,FNS,Vol.6 No.16, 2015
Laura M. Machuca Yamila E. Rodriguez Daniela E. Guastavino Meneguini María E. Bruzzo María F. Acuña Ojeda Marcelo C. Murguía
Citations: 1(Details)
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat ,FNS,Vol.6 No.5, 2015
Nancy Ali Li Zhang Lili Li Laurie H. M. Chan Baixiang Li
Citations: 1(Details)
Predictors of Meningitis in Under-Fifteen Children Attending an Intensive Care Unit of an Urban Large Diarrheal Disease Hospital in Bangladesh ,FNS,Vol.5 No.2, 2014
Farzana Afroze Tahmeed Ahmed Shafiqul Alam Sarker Abu S. G. Faruque Hasan Ashraf Pradip Kumar Bardhan Sumon Kumar Das Mohammod Jobayer Chisti
Citations: 1(Details)
Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour ,FNS,Vol.5 No.3, 2014
Imar Djibrine Soudy Laurent Alves de Oliveira Nicolas Limas Nzouzi Mamadou Godefroy Izzedine Abdelaziz Arada Ousmane Dahab Atteib Djidda Alhadj Alfaroukh Oumar Idriss Bruno Eto Denis Grancher
Citations: 1(Details)
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice ,FNS,Vol.8 No.2, 2017
Camel Lagnika Yann C. S. Adjovi Latifou Lagnika Fructueux O. Gogohounga Ornella Do-Sacramento Raoul K. Koulony Ambaliou Sanni
Citations: 1(Details)
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers ,FNS,Vol.8 No.2, 2017
Marvin L. Moncada Carlos E. Astete Cristina M. Sabliov Douglas W. Olson Charles A. Boeneke Kayanush J. Aryana
Citations: 1(Details)
LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments ,FNS,Vol.8 No.9, 2017
Ajay P. Singh Yifei Wang Rachel M. Olson Devanand Luthria Gary S. Banuelos Sajeemas Pasakdee Nicholi Vorsa Ted Wilson
Citations: 1(Details)
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product ,FNS,Vol.7 No.9, 2016
A. A. Mauricio A. B. Palazzo V. M. Caselato H. M. A. Bolini
Citations: 1(Details)
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant ,FNS,Vol.7 No.9, 2016
Dian Handayani Widya Rahmawati Inggita Kusumastuty Leny Budhi Harti Endang Sri Wahyuni Sri Andarini
Citations: 1(Details)
Liraglutide (Saxenda®) as a Treatment for Obesity ,FNS,Vol.7 No.4, 2016
Erin St. Onge Shannon A. Miller Carol Motycka
Citations: 1(Details)
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars ,FNS,Vol.5 No.19, 2014
Nacer Bellaloui Alemu Mengistu Luiz Henrique Saes Zobiole Hamed K. Abbas My Abdelmajid Kassem
Citations: 1(Details)
Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans ,FNS,Vol.6 No.2, 2015
Shunji Oshima Takeshi Haseba Akihiro Nemoto Sachie Siiya Tomomasa Kanda Youkichi Ohno
Citations: 1(Details)
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei ,FNS,Vol.5 No.18, 2014
Ludmilla Santana Soares e Barros Nelson De Carvalho Delfino
Citations: 1(Details)
Differential Expression of Leptin and Leptin Receptor mRNA in Obese and Non-Obese Women across the Menstrual Cycle Title ,FNS,Vol.5 No.22, 2014
María-Raquel Huerta-Franco E. R. Huerta-Franco F. M. Vargas-Luna
Citations: 1(Details)
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential ,FNS,Vol.3 No.3, 2012
Christina M. Pollard Deborah A. Kerr Elizabeth Edwards Katherine A. McNab Natalie E. Scott Andrea M. Begley
Citations: 1(Details)
Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men ,FNS,Vol.3 No.8, 2012
Patrick Mullie Peter Clarys
Citations: 1(Details)
Delayed Gastric Emptying in Anorexic Adolescents Measured with the 13C Octanoic Acid Breath Test ,FNS,Vol.3 No.8, 2012
Martine K. F. Docx Kristin Verbeke Annik Simons Joost Weyler José Ramet Luc Mertens Gigi Veereman-Wauters
Citations: 1(Details)
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis ,FNS,Vol.6 No.16, 2015
Huo Po T. Savitskaya L. Gotina S. Makarevich I. Reznikov D. Grinshpan
Citations: 1(Details)
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children ,FNS,Vol.6 No.7, 2015
Sirelkhatim Balla Elhardallou Suzan Gasm-Elbari Mohammed Farh Adil Abdallah Gobouri
Citations: 1(Details)
Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment ,FNS,Vol.8 No.8, 2017
Dianeli Madera Piña Carlos Hernán Herrera Méndez Lourdes Vargas y Vargas Herbert Loria Sunza Jorge Tamayo Cortez
Citations: 1(Details)
 
 
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